SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Duganella Details: NCBI 75654, gram-negative or unknown [genus]

| Duganella| Duganella Hiraishi et al. 1997 emend. Kampfer et al. 2012

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Duganella

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.09 20 110 0 190 65 65 63.6 20 110 25 %ile 50 %ile
thorne 51.72 1 10 0 9 3.7 2 2.9 1 10 5.9 %ile 88.2 %ile
thryve 0.27 12 54 0 73 28 18 22.7 12 54 20 %ile 60 %ile

External Reference Ranges for Duganella

Duganella (NCBI 75654) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Duganella
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 3.125 %   0.002 %  % 1.0 32
bugspeak 100 %   0.011 %  % 1.0 1
Thorne 45.556 %   0 %  0 % 41.0 90
Thryve 0.217 %   0.003 %  0.002 % 3.0 1383

Symptoms Associated with Duganella From Citizen Science Studies

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MagnitudeImpactSymptom

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Foods Containing the Duganella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 0.1985 Malaysian fermented fish sauce Weight: 0.03163 Cider - Dry Weight: 0.01756 young radish kimchi Weight: 0.0173 Jarlsberg cheese Weight: 0.01542 Sausage, Cyprus: Limassol Weight: 0.01301 Dehulled maize dough fermented 12h, Ghana Weight: 0.01258 Paipa cheese Weight: 0.01232 Gruyere cheese Weight: 0.009753 Cheese with protective lactobacilli in milk Weight: 0.007656

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) kombucha 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar calcium 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar magnesium 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.

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