SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Comamonadaceae Details: NCBI 80864, gram-negative or unknown [family]

| beta-1 subgroup| Comamonadaceae| Comamonadaceae Willems et al. 1991

  1. Opportunistic Pathogens: Some bacteria within the Comamonadaceae family, such as those belonging to the genus Comamonas, have been associated with opportunistic infections in humans. In particular, Comamonas species have been isolated from clinical specimens, including blood, wounds, and respiratory samples. Infections caused by Comamonas species are generally rare but may occur in individuals with compromised immune systems or underlying health conditions.

  2. Environmental Functions: Many members of the Comamonadaceae family play important roles in environmental processes, including the degradation of organic pollutants. Some strains are known for their ability to break down complex organic compounds, making them valuable in bioremediation efforts.

  3. Beneficial Roles: While certain species may have pathogenic potential, others within the Comamonadaceae family may have beneficial roles. For example, some strains may contribute to the cycling of nitrogen and other nutrients in environmental ecosystems.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Comamonadaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.72 10 354810 0 139500 14889.1 99 63577.2 0 429 0 %ile 100 %ile
biomesight 82.94 0 500 40 869 0 2436 549.5 230 962.4 0 1030 10.6 %ile 90.9 %ile
thorne 100 86 688 0 511 233 202 141.9 74 434 0 %ile 100 %ile
thryve 17.42 0 9 1 65 0 272 62.4 26 106.8 8 76 0 %ile 92 %ile
ubiome 14.07 0 20 19 12799 0 3319 526.5 113 1424.7 0 749 0 %ile 100 %ile

External Reference Ranges for Comamonadaceae

Comamonadaceae (NCBI 80864) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 90.15 183.14 0.009 0.0183
Statistic by Lab Source for Comamonadaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 53.333 %   7.186 %  13.144 % 8.0 15
BiomeSight 88.722 %   0.06 %  0.228 % 2541.0 2864
BiomeSightRdp 37.5 %   0.004 %  0.005 % 12.0 32
bugspeak 100 %   0.042 %  % 1.0 1
CerbaLab 66.667 %   0.004 %  0.001 % 2.0 3
custom 8.475 %   0.003 %  0.002 % 5.0 59
es-xenogene 13.793 %   0.078 %  0.037 % 4.0 29
Medivere 85.714 %   0.022 %  0.019 % 6.0 7
SequentiaBiotech 8.333 %   0.011 %  0.001 % 3.0 36
Thorne 85.556 %   0.015 %  0.013 % 77.0 90
Thryve 17.426 %   0.007 %  0.013 % 241.0 1383
uBiome 14.015 %   0.053 %  0.143 % 111.0 792

Symptoms Associated with Comamonadaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Comamonadaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sufu - Formented tofu Weight: 0.9927 Malaysian fermented fish sauce Weight: 0.2334 Ham fermented for 4 years Weight: 0.2136 Greek style fermented table olives, Table Olives Kalamata Weight: 0.09529 Passito wine Weight: 0.09244 Cider - Dry Weight: 0.06685 Cheese Weight: 0.06311 Beer Sour Flanders Red Ale Weight: 0.05522 Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.052 chopped pepper fermentation D21 Weight: 0.04157 Lard Farm Weight: 0.03333 tomato sour soup metagenome Weight: 0.02945 Mawe from sorghum fermented 12h, Benin Weight: 0.02797 Palm wine Weight: 0.02197 Ogi from maize, Nigeria Weight: 0.02178 Robiola di Roccaverano Cheese (Italy) Weight: 0.01858 Gruyere cheese Weight: 0.01814 Dehulled maize dough fermented 12h, Ghana Weight: 0.01677 Gappal seche, Burkina Faso Weight: 0.01597 Fermented glutinous rice Weight: 0.01574 Swiss-Dutch-type cheese Weight: 0.01499 Ogi from sorghum, Nigeria Weight: 0.01475 Boule d'akassa (Burkina Faso) Weight: 0.01472 Chinese fish sauce Weight: 0.0131 Sausage, Cyprus: Limassol Weight: 0.013 Mawe from sorghum fermented 48h, Benin Weight: 0.01084 Maize dough, Ghana Weight: 0.01054 Wara, Nigeria Weight: 0.0101 yoghurt fermentation Weight: 0.009611 Mawe from maize fermented 48h, Benin Weight: 0.00938 Jarlsberg cheese Weight: 0.00902 Cassava dough, Ghana Weight: 0.00876 Obushera, Uganda Weight: 0.008269 Cerrado cheese, cow milk Weight: 0.007906 Curd cheese, cow milk Weight: 0.007762 Trentingrana Cheese (Italy) Weight: 0.00595 Serro cheese, cow milk Weight: 0.005588 Caipira cheese Weight: 0.005437 Cheese with protective lactobacilli in milk Weight: 0.005213 Serrano cheese, cow milk Weight: 0.005151 Colonial cheese, cow milk Weight: 0.003348 Fermented Fabriano-like sausage Weight: 0.002907 Mozzarella cheese Weight: 0.002588 Butter cheese, cow milk Weight: 0.001491 fermented Hakarl Weight: 0.000416182854098777

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar glycine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases, Click for details.
Common Supplements Exercise 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Decreases, Click for details.
flavonoids, polyphenols etc polyphenols 1 Studies recorded. The consensus is Decreases, Click for details.
Food (excluding seasonings) alcoholic beverages 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases, Click for details.
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Herb or Spice Bofutsushosan 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice fraxinus angustifolia,narrow-leafed ash 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items gallate (food additive) 1 Studies recorded. The consensus is Decreases, Click for details.
Miscellaneous, food additives, and other odd items humic substances 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items Serum-derived bovine immunoglobulin/protein isolate 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics bacillus coagulans (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics General Biotics Equilibrium 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics Lactobacillus Johnsonii (probiotic) 1 Studies recorded. The consensus is Increases, Click for details.
Probiotics lactobacillus plantarum (probiotics) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar magnesium 1 Studies recorded. The consensus is Increases👪, Click for details.

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