Leuconostocaceae Details: NCBI 81850, low G+C gram-positive [family]
| Leuconostoc group| Leuconostocaceae| Leuconostocaceae Schleifer 2010
Fermentation and Food Production: Leuconostoc species are often used in food fermentation processes. They play a role in the production of various fermented foods, including certain types of cheeses, sausages, and vegetables. In these contexts, these bacteria contribute to flavor development and food preservation.
Probiotic Potential: Some strains of Leuconostoc and related genera are being explored for their potential probiotic properties. Probiotics are live microorganisms that, when administered in adequate amounts, can confer health benefits to the host. Research is ongoing to understand their potential positive effects on gut health and the immune system.
Dental Health: Some studies have suggested that Leuconostoc species might be associated with dental health. They have been found in dental plaque and are considered as part of the complex microbial community in the oral cavity.
Infections: While Leuconostoc species are generally considered beneficial and are used in various food fermentation processes, there have been rare reports of infections associated with these bacteria, especially in individuals with compromised immune systems.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Leuconostocaceae
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 1.54 | 10 | 445000 | 0 | 163363 | 15809.8 | 218 | 75282 | 22 | 3362 | 0 %ile | 100 %ile | ||
| biomesight | 72.38 | 0 | 70 | 10 | 130 | 0 | 2713 | 190.1 | 60 | 1287.2 | 0 | 140 | 0 %ile | 90.6 %ile |
| thryve | 91.97 | 317 | 46 | 351 | 0 | 7207 | 486.7 | 141 | 3428.8 | 0 | 427 | 11.6 %ile | 90.1 %ile | |
| ubiome | 12.93 | 0 | 0 | 12 | 102144 | 0 | 21132 | 1311.1 | 80 | 10112.8 | 5 | 315 | 0 %ile | 100 %ile |
External Reference Ranges for Leuconostocaceae
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 8.24 | 21.5 | 0.0008 | 0.0022 |
Statistic by Lab Source for Leuconostocaceae
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| AmericanGut | 6.667 % | 0.37 % | % | 1.0 | 15 |
| BiomeSight | 77.725 % | 0.018 % | 0.123 % | 2303.0 | 2963 |
| BiomeSightRdp | 16.129 % | 0.003 % | 0.003 % | 5.0 | 31 |
| CosmosId | 9.375 % | 0.015 % | 0.012 % | 3.0 | 32 |
| custom | 1.639 % | 0.013 % | % | 1.0 | 61 |
| es-xenogene | 13.793 % | 0.034 % | 0.004 % | 4.0 | 29 |
| Medivere | 85.714 % | 0.012 % | 0.007 % | 6.0 | 7 |
| Microba | 32.143 % | 5.968 % | 14.548 % | 9.0 | 28 |
| SequentiaBiotech | 25 % | 0.169 % | 0.25 % | 9.0 | 36 |
| Thryve | 92.302 % | 0.038 % | 0.191 % | 1283.0 | 1390 |
| uBiome | 12.879 % | 0.131 % | 1.011 % | 102.0 | 792 |
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