Succinivibrio Details: NCBI 83770, gram-negative or unknown [genus]
| Succinivibrio| Succinivibrio Bryant and Small 1956
Normal Gut Flora:
- Some Peptoclostridium species are part of the normal microbial community in the human gut. In healthy individuals, these bacteria are generally considered commensal, playing a role in the fermentation of undigested carbohydrates and contributing to the balance of the gut microbiota.
Opportunistic Infections:
- In certain situations, particularly in individuals with compromised immune systems or underlying health conditions, Peptoclostridium species can become opportunistic pathogens. They may be involved in infections, especially in the context of intra-abdominal infections, soft tissue infections, or bacteremia.
Antibiotic-Associated Infections:
- Some Peptoclostridium species have been associated with antibiotic-associated diarrhea and colitis, particularly following the use of broad-spectrum antibiotics that disrupt the normal balance of the gut microbiota.
Role in Diseases:
- While some Peptoclostridium species have been implicated in human infections, their role in specific diseases may vary, and the clinical significance can depend on the particular species involved.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Succinivibrio
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.71 | 5 | 33200 | 0 | 19422 | 2751.8 | 45 | 8505 | 5 | 33200 | 0 %ile | 100 %ile | ||
| biomesight | 25.73 | 0 | 10 | 10 | 176670 | 0 | 35778 | 3368.4 | 80 | 16535.3 | 0 | 1100 | 0 %ile | 100 %ile |
| thorne | 86.21 | 1 | 81 | 0 | 42 | 11.5 | 8 | 15.6 | 2 | 12 | 0 %ile | 100 %ile | ||
| thryve | 10.11 | 0 | 0 | 1 | 111080 | 0 | 36919 | 4602 | 28 | 16488.3 | 9 | 507 | 0 %ile | 100 %ile |
| ubiome | 1.14 | 31 | 215592 | 0 | 189388 | 54392.6 | 22727 | 68875.4 | 31 | 215592 | 9.1 %ile | 81.8 %ile |
External Reference Ranges for Succinivibrio
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 0 | 0 | 0 | 0 |
Statistic by Lab Source for Succinivibrio
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| AmericanGut | 13.333 % | 0.528 % | 0.695 % | 2.0 | 15 |
| BiomeSight | 27.988 % | 0.363 % | 1.827 % | 829.0 | 2962 |
| BiomeSightRdp | 9.677 % | 1.107 % | 1.916 % | 3.0 | 31 |
| CerbaLab | 66.667 % | 0.004 % | 0.001 % | 2.0 | 3 |
| custom | 14.754 % | 0.008 % | 0.003 % | 9.0 | 61 |
| es-xenogene | 58.621 % | 0.006 % | 0.003 % | 17.0 | 29 |
| Thorne | 65.347 % | 0.001 % | 0.001 % | 66.0 | 101 |
| Thryve | 9.359 % | 0.394 % | 1.532 % | 130.0 | 1389 |
| uBiome | 1.136 % | 5.439 % | 6.888 % | 9.0 | 792 |
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Foods Containing the Succinivibrio bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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