Pectinatus Details: NCBI 864, gram-negative or unknown [genus]
| Pectinatus| Pectinatus Lee et al. 1978 (Approved Lists 1980) emend. Caldwell et al. 2013| Pectinatus Lee et al. 1978 (Approved Lists 1980) emend. Juvonen and Suihko 2006
Infections: In rare cases, Pectinatus species have been isolated from clinical specimens, particularly in patients with underlying health conditions or immunocompromised individuals. These infections may include abscesses, wound infections, or polymicrobial infections in various body sites. However, Pectinatus is not commonly considered a primary pathogen in human disease.
Gastrointestinal health: While Pectinatus species are part of the normal microbiota of the human gastrointestinal tract, their role in gut health or disease is not well-understood. Dysbiosis, or an imbalance in the gut microbiota, has been implicated in various gastrointestinal disorders, and alterations in the abundance of Pectinatus or other anaerobic bacteria may potentially contribute to such conditions. However, specific associations between Pectinatus and gastrointestinal health have not been extensively studied.
Bioremediation: Some species of Pectinatus have been studied for their potential use in bioremediation processes, such as the removal of pollutants or organic compounds from contaminated environments. While this is not a direct health impact on humans, it highlights the ecological importance and potential applications of Pectinatus bacteria in environmental science and technology.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Pectinatus
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.79 | 4 | 973 | 0 | 634 | 168.8 | 96 | 237.2 | 4 | 973 | 0 %ile | 100 %ile | ||
| biomesight | 79.04 | 0 | 170 | 10 | 300 | 0 | 740 | 189.3 | 90 | 281 | 0 | 370 | 0 %ile | 90.9 %ile |
| thorne | 86.21 | 1 | 47 | 0 | 27 | 8.6 | 6 | 9.2 | 2 | 12 | 0 %ile | 100 %ile | ||
| thryve | 15.07 | 0 | 7 | 1 | 1672 | 0 | 347 | 60.5 | 28 | 145.9 | 8 | 74 | 0 %ile | 100 %ile |
External Reference Ranges for Pectinatus
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 0 | 0 | 0 | 0 |
Statistic by Lab Source for Pectinatus
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 85.297 % | 0.02 % | 0.05 % | 2512.0 | 2945 |
| BiomeSightRdp | 37.5 % | 0.007 % | 0.006 % | 12.0 | 32 |
| CerbaLab | 100 % | 0.008 % | 0.003 % | 3.0 | 3 |
| custom | 3.279 % | 0.002 % | 0.002 % | 2.0 | 61 |
| Medivere | 100 % | 0.032 % | 0.033 % | 7.0 | 7 |
| SequentiaBiotech | 2.778 % | 0.014 % | % | 1.0 | 36 |
| Thorne | 56.989 % | 0.001 % | 0.001 % | 53.0 | 93 |
| Thryve | 14.801 % | 0.006 % | 0.015 % | 205.0 | 1385 |
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Foods Containing the Pectinatus bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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