| "Sporovibrio" Starkey 1938| Desulfomonas| Desulfomonas Moore et al. 1976| Desulfovibrio| Desulfovibrio Kluyver and van Niel 1936 (Approved Lists 1980) emend. Loubinoux et al. 2002| Sporovibrio
Infections: Desulfovibrio species have been implicated in various infections, particularly in the context of wounds or deep tissue infections. The ability of these bacteria to thrive in anaerobic conditions allows them to colonize environments with low oxygen levels.
Gut Health: Desulfovibrio species are part of the human gut microbiota. In some cases, an overgrowth of sulfate-reducing bacteria, including Desulfovibrio, in the gut has been associated with inflammatory bowel diseases (IBD) such as ulcerative colitis and Crohn's disease. The increased production of hydrogen sulfide by these bacteria may contribute to gut inflammation.
Hydrogen Sulfide Production: Desulfovibrio bacteria are capable of producing hydrogen sulfide (H2S) during sulfate reduction. Hydrogen sulfide is a toxic gas, and elevated levels can have various health effects. In the gastrointestinal tract, excessive hydrogen sulfide production may contribute to gastrointestinal symptoms and inflammation.
Correlation with Diseases: Some studies have suggested a potential association between the presence of sulfate-reducing bacteria, including Desulfovibrio, and certain diseases. However, establishing a direct causative link can be challenging, as the composition of the gut microbiota is influenced by various factors, including diet, genetics, and environmental exposures.
A lot more information is available when you are logged in and raise the display level
Other Sources for more information:
Statistics | NCBI | Data Punk | End Products Produced |
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Other Labs | 4.59 | 0 | 0 | 10 | 41611 | 0 | 20898 | 5749 | 1902 | 7728.9 | 0 | 18017 | 0 %ile | 100 %ile |
biomesight | 77.62 | 0 | 840 | 20 | 3690 | 0 | 11642 | 2235.4 | 260 | 4799.1 | 0 | 3540 | 8 %ile | 91.1 %ile |
thorne | 100 | 52 | 8132 | 0 | 4811 | 1077.5 | 277 | 1904.9 | 0 | 435 | 0 %ile | 100 %ile | ||
thryve | 84.3 | 0 | 4592 | 65 | 7063 | 0 | 15844 | 4048.8 | 2130 | 6018 | 0 | 8399 | 8 %ile | 90.7 %ile |
ubiome | 48.16 | 0 | 800 | 19 | 11258 | 0 | 23037 | 5820.1 | 1990 | 8784 | 0 | 15351 | 0 %ile | 92 %ile |
Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
---|---|---|---|---|
Medivere | 0 | 1000 | 0 | 0.1 |
Jason Hawrelak | 0 | 1500 | 0 | 0.15 |
GanzImmun Diagostics | 0 | 3000 | 0 | 0.3 |
Lab Teletest | 0 | 5000 | 0 | 0.5 |
Thorne (20/80%ile) | 2.42 | 1126.8 | 0.0002 | 0.1127 |
Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
---|---|---|---|---|---|
AmericanGut | 60 % | 0.347 % | 0.403 % | 9.0 | 15 |
BiomeSight | 82.647 % | 0.216 % | 0.454 % | 2448.0 | 2962 |
BiomeSightRdp | 83.871 % | 0.512 % | 1.144 % | 26.0 | 31 |
bugspeak | 100 % | 0.005 % | % | 1.0 | 1 |
CerbaLab | 100 % | 0.13 % | 0.157 % | 3.0 | 3 |
CosmosId | 21.875 % | 0.312 % | 0.312 % | 7.0 | 32 |
custom | 63.934 % | 0.649 % | 0.813 % | 39.0 | 61 |
es-xenogene | 96.552 % | 0.084 % | 0.149 % | 28.0 | 29 |
GanzimmunDiag | 100 % | 0.842 % | 0 % | 3.0 | 3 |
Medivere | 100 % | 1.456 % | 1.366 % | 7.0 | 7 |
Microba | 35.714 % | 0.176 % | 0.169 % | 10.0 | 28 |
SequentiaBiotech | 55.556 % | 1.176 % | 0.638 % | 20.0 | 36 |
Thorne | 85.149 % | 0.047 % | 0.12 % | 86.0 | 101 |
Thryve | 81.21 % | 0.372 % | 0.575 % | 1128.0 | 1389 |
Tiny | 50 % | 0.012 % | % | 1.0 | 2 |
uBiome | 47.98 % | 0.579 % | 0.879 % | 380.0 | 792 |
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And display level must be raised above public.
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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