Acidaminococcus Details: NCBI 904, gram-negative or unknown [genus]

| Acidaminococcus| Acidaminococcus Rogosa 1969 (Approved Lists 1980) emend. Cook et al. 1994| Acidaminococcus Rogosa 1969 emend. Jumas-Bilak et al. 2007

1. Infections: Acidaminococcus species have been implicated in various types of infections, particularly in individuals with compromised immune systems or underlying health conditions. These infections may include abscesses, wound infections, bacteremia (bloodstream infections), and infections in association with prosthetic devices or implants. However, Acidaminococcus is not commonly considered a primary pathogen in human disease.

2. Dental and oral health: Acidaminococcus species are part of the oral microbiota and are commonly found in dental plaque and saliva. While they are generally considered commensal bacteria, dysbiosis in the oral microbiota, along with other factors such as poor oral hygiene or immune compromise, may potentially contribute to oral health problems such as dental caries (cavities) or periodontal disease.

3. Metabolic disorders: Some studies have suggested associations between alterations in the gut microbiota, including changes in the abundance of Acidaminococcus and other bacteria, and certain metabolic disorders such as obesity, diabetes, and metabolic syndrome. However, the specific role of Acidaminococcus in these conditions is not well-understood and requires further research.

4. Digestive health: Acidaminococcus species are present in the human gastrointestinal tract and are involved in the fermentation of dietary carbohydrates and amino acids. While they play roles in gut metabolism and may contribute to the production of short-chain fatty acids and other metabolites beneficial for digestive health, their specific impacts on gastrointestinal health or disease are not extensively studied.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Acidaminococcus

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.03			10	14500	0	6815	1049.3	101	2941.8	0	498	0 %ile	100 %ile
biomesight	67.27	0	180	30	530	0	15421	1567.3	150	7068.2	0	570	8.8 %ile	90.8 %ile
thorne	100			7	20300	0	8607	1022.9	33	3869.7	15	145	0 %ile	100 %ile
thryve	50.81	0	28	16	16501	0	26485	2618.1	38	12176.9	4	148	11.6 %ile	96.4 %ile
ubiome	12.17	0		18	109010	0	59795	14432.2	3936	23144.2	0	27410	0 %ile	100 %ile

External Reference Ranges for Acidaminococcus

Acidaminococcus (NCBI 904) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	30.87	84.62	0.0031	0.0085

Statistic by Lab Source for Acidaminococcus

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
AmericanGut	26.667 %	0.014 %	0.01 %	4.0	15
BiomeSight	73.249 %	0.154 %	0.746 %	2155.0	2942
BiomeSightRdp	46.875 %	0.159 %	0.34 %	15.0	32
bugspeak	100 %	0.016 %	%	1.0	1
CerbaLab	100 %	0.021 %	0.009 %	3.0	3
CosmosId	3.125 %	0.04 %	%	1.0	32
custom	21.311 %	0.117 %	0.4 %	13.0	61
es-xenogene	75.862 %	0.04 %	0.105 %	22.0	29
Medivere	42.857 %	0.004 %	0.003 %	3.0	7
Microba	3.571 %	0.28 %	%	1.0	28
SequentiaBiotech	11.111 %	0.025 %	0.023 %	4.0	36
Thorne	82.796 %	0.128 %	0.396 %	77.0	93
Thryve	50.903 %	0.276 %	1.379 %	705.0	1385
Tiny	100 %	0.001 %	%	1.0	1
uBiome	12.121 %	1.443 %	2.314 %	96.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	Alpha-Ketoglutarate	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	fumarate	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	glutamate	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Common Supplements	quercetin	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	moderate-carbohydrate diet	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	moderate-protein moderate-carbohydrate	2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style	Olive Oil	1 Studies recorded. The consensus is Decreases👶, Click for details.
Drug or "Non-drug"	nsaid	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	quercetin,resveratrol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	cruciferous vegetables (broccoli cabbage)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	palm kernel meal	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	salt (sodium chloride)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	vegetable	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	berberine	4 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	ginger	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Slippery Elm	2 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice	triphala	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	inulin (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus subtilis natto (probiotics)	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics	lactobacillus casei (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	Vitamin B1,thiamine hydrochloride	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	vitamin B3,niacin	2 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Acidaminococcus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Trentingrana Cheese (Italy) Weight: 0.07158

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