Thermicanus Details: NCBI 94008, low G+C gram-positive [genus]
| Thermicanus| Thermicanus Gossner et al. 2000
Thermophilic Bacteria: Thermicanus species are thermophilic bacteria, meaning they thrive in high-temperature environments. These environments can include hot springs, geothermal areas, and other locations with elevated temperatures.
Limited Association with Humans: Thermicanus bacteria are not typically associated with the human microbiota. Instead, they are often found in extreme environments with high temperatures.
Ecological Role: Thermophilic bacteria, including those in the genus Thermicanus, play roles in the microbial communities of high-temperature ecosystems. They contribute to the biogeochemical cycling of elements in these extreme environments.
Biotechnological Potential: Some thermophilic bacteria have potential biotechnological applications due to their ability to produce enzymes that function at high temperatures. These enzymes are of interest in various industrial processes, such as those used in biofuel production or the breakdown of complex organic compounds.
Limited Pathogenicity: Thermophilic bacteria are generally not known for causing infections in humans. They are adapted to extreme conditions that are outside the range of typical human habitats.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Thermicanus
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 0.93 | 10 | 7492 | 0 | 6994 | 2133.8 | 1040 | 2479.9 | 0 | 6094 | 0 %ile | 100 %ile | ||
| biomesight | 79 | 0 | 2120 | 50 | 3479 | 0 | 7933 | 2077.3 | 1170 | 2987.7 | 0 | 4430 | 8 %ile | 91.1 %ile |
| thryve | 52.62 | 0 | 79 | 17 | 382 | 0 | 1093 | 251.2 | 117 | 429.6 | 0 | 457 | 6.9 %ile | 91.1 %ile |
External Reference Ranges for Thermicanus
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
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Statistic by Lab Source for Thermicanus
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| BiomeSight | 84.475 % | 0.199 % | 0.293 % | 2503.0 | 2963 |
| BiomeSightRdp | 64.516 % | 0.156 % | 0.172 % | 20.0 | 31 |
| custom | 4.918 % | 0.016 % | 0.017 % | 3.0 | 61 |
| Medivere | 100 % | 0.434 % | 0.256 % | 7.0 | 7 |
| Thryve | 53.813 % | 0.027 % | 0.048 % | 748.0 | 1390 |
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Foods Containing the Thermicanus bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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