🍽️ lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)

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  1. Anaphylaxis Risk: Lupin allergy is relatively common, particularly in individuals with peanut or soy allergies. Consumption of lupin or lupin-derived products can trigger severe allergic reactions, including anaphylaxis, in sensitive individuals. Those with lupin allergies should avoid lupin-containing foods and products, including lupin kernel fiber.

  2. Toxicity Concerns: Raw or improperly processed lupin seeds contain alkaloids and other compounds that can be toxic to humans if consumed in large quantities. To mitigate this risk, lupin seeds must undergo appropriate processing methods, such as soaking, boiling, or fermentation, to reduce the levels of toxic compounds and make them safe for consumption. It's essential to follow recommended preparation methods and guidelines when incorporating lupin kernel fiber into the diet to ensure safety.

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Data Contradictions β€” Limits of Certainity

Impacted of lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) On Probiotics

Rank Probiotic Impact

Bacteria Impacted by lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

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Taxonomy Rank Effect Citations Notation
Cyanobacteriota/Melainabacteria group clade Increases 👪 Source Study
Clostridia class Decreases 📓 Source Study
Cyanophyceae class Increases 👶 Source Study
Gloeobacteria class Increases 👶 Source Study
Eubacteriaceae family Decreases 👪 Source Study
Lachnospiraceae family Decreases 👪 Source Study
Acidaminococcaceae family Increases 👪 Source Study
Dorea genus Decreases 📓 Source Study
Eubacterium genus Decreases 📓 Source Study
Phascolarctobacterium genus Increases 📓 Source Study
unclassified Eubacterium (in: firmicutes) no rank Decreases ⚗️ Source Study
Clostridia incertae sedis no rank Decreases 👶 Source Study
environmental samples no rank Decreases 👶 Source Study
environmental samples no rank Decreases 👶 Source Study
environmental samples no rank Decreases 👶 Source Study
unclassified Clostridia no rank Decreases 👶 Source Study
unclassified Dorea no rank Decreases 👶 Source Study
unclassified Eubacterium (in: firmicutes) no rank Decreases 👶 Source Study
unclassified Phascolarctobacterium no rank Increases ⚗️ Source Study
Cyanobacteriota incertae sedis no rank Increases 👶 Source Study
environmental samples no rank Increases 👶 Source Study
environmental samples no rank Increases 👶 Source Study
unclassified Cyanobacteriota no rank Increases 👶 Source Study
unclassified Phascolarctobacterium no rank Increases 👶 Source Study
Caldicellulosiruptorales order Decreases 👶 Source Study
Eubacteriales order Decreases 👶 Source Study
Halanaerobiales order Decreases 👶 Source Study
Koleobacterales order Decreases 👶 Source Study
Moorellales order Decreases 👶 Source Study
Natranaerobiales order Decreases 👶 Source Study
Thermoanaerobacterales order Decreases 👶 Source Study
Thermosediminibacterales order Decreases 👶 Source Study
Chroococcidiopsidales order Increases 👶 Source Study
Gloeomargaritales order Increases 👶 Source Study
Nostocales order Increases 👶 Source Study
Pleurocapsales order Increases 👶 Source Study
Prochlorales order Increases 👶 Source Study
Pseudanabaenales order Increases 👶 Source Study
Spirulinales order Increases 👶 Source Study
Synechococcales order Increases 👶 Source Study
Bacillota phylum Decreases 👪 Source Study
Cyanobacteriota phylum Increases 📓 Source Study
Dorea sp. AGR2135 species Decreases 👶 Source Study
Dorea sp. MC_33 species Decreases 👶 Source Study
Eubacterium sp. species Decreases 👶 Source Study
Eubacterium sp. 3_1_31 species Decreases 👶 Source Study
Eubacterium sp. ARC-2 species Decreases 👶 Source Study
Eubacterium sp. ER2 species Decreases 👶 Source Study
Eubacterium sp. oral strain A35MT species Decreases 👶 Source Study
Eubacterium sp. SA11 species Decreases 👶 Source Study
Lachnospira eligens species Decreases 👶 Source Study
[Eubacterium] cellulosolvens species Decreases 👶 Source Study
Candidatus Dorea massiliensis species Decreases 👶 Source Study
Dorea formicigenerans species Decreases 👶 Source Study
Dorea longicatena species Decreases 👶 Source Study
Dorea sp. species Decreases 👶 Source Study
Dorea sp. AM13-35 species Decreases 👶 Source Study
Dorea sp. AM58-8 species Decreases 👶 Source Study
Eubacterium barkeri species Decreases 👶 Source Study
Eubacterium callanderi species Decreases 👶 Source Study
Eubacterium coprostanoligenes species Decreases 👶 Source Study
Eubacterium limosum species Decreases 👶 Source Study
Eubacterium maltosivorans species Decreases 👶 Source Study
Eubacterium multiforme species Decreases 👶 Source Study
Eubacterium oxidoreducens species Decreases 👶 Source Study
Eubacterium plexicaudatum species Decreases 👶 Source Study
Eubacterium pyruvativorans species Decreases 👶 Source Study
Eubacterium ramulus species Decreases 👶 Source Study
Eubacterium rangiferina species Decreases 👶 Source Study
Eubacterium ruminantium species Decreases 👶 Source Study
Eubacterium segne species Decreases 👶 Source Study
Eubacterium sp. AM49-13BH species Decreases 👶 Source Study
Eubacterium uniforme species Decreases 👶 Source Study
Eubacterium ventriosum species Decreases 👶 Source Study
Eubacterium xylanophilum species Decreases 👶 Source Study
Phascolarctobacterium faecium species Increases 👶 Source Study
Phascolarctobacterium sp. species Increases 👶 Source Study
Phascolarctobacterium succinatutens species Increases 👶 Source Study
Phascolarctobacterium sp. 377 species Increases 👶 Source Study
Phascolarctobacterium sp. CAG:207 species Increases 👶 Source Study
Phascolarctobacterium sp. canine oral taxon 149 species Increases 👶 Source Study
Phascolarctobacterium sp. canine oral taxon 212 species Increases 👶 Source Study
Oscillatoriophycideae subclass Increases 👶 Source Study

Impact of lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) on Conditions from US National Library of Medicine

A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.

We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive   X|increases + Y|decrease = Negative.

Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.

Condition Positive Impact Negative Impact Benefit Ratio Impact
Acne 0.4 1.2 -2
ADHD 0.2 1.8 -8
Age-Related Macular Degeneration and Glaucoma 0.7 0.4 0.75
Allergic Rhinitis (Hay Fever) 0.2 -0.2
Allergies 1.4 0.8 0.75
Allergy to milk products 0.6 0.6
Alopecia (Hair Loss) 1 1
Alzheimer's disease 0.8 2.7 -2.38
Amyotrophic lateral sclerosis (ALS) Motor Neuron 0.9 1.6 -0.78
Ankylosing spondylitis 0.8 0.8 0
Anorexia Nervosa 0.2 0.9 -3.5
Asthma 1.1 0.3 2.67
Atherosclerosis 0.7 -0.7
Atrial fibrillation 0.7 0.7
Autism 1.5 2.9 -0.93
Bipolar Disorder 0.3 0.3 0
Brain Trauma 0.2 0.5 -1.5
Carcinoma 1 1 0
Celiac Disease 0.3 0.9 -2
Chronic Fatigue Syndrome 2.1 -2.1
Chronic Kidney Disease 0.5 -0.5
Chronic Obstructive Pulmonary Disease (COPD) 0.3 0.5 -0.67
Coagulation / Micro clot triggering bacteria 0.5 0.5 0
Colorectal Cancer 1.3 0.8 0.63
Constipation 0.4 0.4
Coronary artery disease 0.3 0.8 -1.67
COVID-19 0.7 2.4 -2.43
Crohn's Disease 1.6 2.4 -0.5
deep vein thrombosis 0.5 -0.5
Depression 2.8 2.7 0.04
Dermatomyositis 0.3 -0.3
Eczema 0.5 -0.5
Endometriosis 0.8 0.2 3
Eosinophilic Esophagitis 0.9 -0.9
Epilepsy 0.7 0.5 0.4
erectile dysfunction 0.3 0.3
Fibromyalgia 0.7 0.8 -0.14
Functional constipation / chronic idiopathic constipation 0.7 0.3 1.33
gallstone disease (gsd) 0.5 0.5 0
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus 0.3 0.3
Glioblastoma 1.1 0.3 2.67
Gout 0.3 -0.3
Graves' disease 1.7 -1.7
Halitosis 0.7 0.7
Hashimoto's thyroiditis 0.8 0.6 0.33
Hemorrhoidal disease, Hemorrhoids, Piles 1.2 1.2
Hidradenitis Suppurativa 0.3 -0.3
hypercholesterolemia (High Cholesterol) 0.2 0.2
hyperglycemia 0.3 0.3
hypertension (High Blood Pressure 0.8 -0.8
Hypothyroidism 0.3 -0.3
Hypoxia 0.6 -0.6
IgA nephropathy (IgAN) 1.1 0.4 1.75
Inflammatory Bowel Disease 1.4 1.4 0
Insomnia 0.3 -0.3
Intelligence 0.3 0.3
Intracranial aneurysms 0.2 0.5 -1.5
Irritable Bowel Syndrome 1.4 1 0.4
Juvenile idiopathic arthritis 0.3 -0.3
Liver Cirrhosis 1.9 1.6 0.19
Long COVID 2.1 3.5 -0.67
Low bone mineral density 0.8 0.6 0.33
Lung Cancer 1.4 -1.4
ME/CFS with IBS 0.3 -0.3
ME/CFS without IBS 0.2 0.7 -2.5
Metabolic Syndrome 2.2 2.6 -0.18
Mood Disorders 3.3 2.7 0.22
Multiple Sclerosis 1 1.3 -0.3
Multiple system atrophy (MSA) 0.6 0.6 0
Neuropathy (all types) 0.7 0.6 0.17
neuropsychiatric disorders (PANDAS, PANS) 0.5 -0.5
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic 1 0.8 0.25
Obesity 1.7 2.4 -0.41
obsessive-compulsive disorder 0.2 1.3 -5.5
Osteoarthritis 0.3 0.3 0
Osteoporosis 0.3 -0.3
Parkinson's Disease 0.2 2.3 -10.5
Polycystic ovary syndrome 0.3 0.3
primary biliary cholangitis 1.1 1.1
Psoriasis 0.4 0.6 -0.5
rheumatoid arthritis (RA),Spondyloarthritis (SpA) 1.5 2.1 -0.4
Rosacea 0.3 -0.3
Schizophrenia 1.4 0.3 3.67
scoliosis 0.4 0.2 1
sensorineural hearing loss 0.3 -0.3
Sjögren syndrome 0.3 0.8 -1.67
Sleep Apnea 0.6 0.2 2
Small Intestinal Bacterial Overgrowth (SIBO) 0.3 -0.3
Stress / posttraumatic stress disorder 1.1 0.5 1.2
Systemic Lupus Erythematosus 1.1 1.2 -0.09
Tic Disorder 0.5 -0.5
Type 1 Diabetes 0.5 0.5 0
Type 2 Diabetes 2.2 2.4 -0.09
Ulcerative colitis 1.4 1.3 0.08

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