🍽️ squalamine

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  1. Antimicrobial Properties: Squalamine has demonstrated broad-spectrum antimicrobial activity against bacteria, viruses, fungi, and parasites. It has shown efficacy against various pathogens, including antibiotic-resistant bacteria like MRSA (Methicillin-resistant Staphylococcus aureus) and VRSA (Vancomycin-resistant Staphylococcus aureus).

  2. Antiviral Activity: Research suggests that squalamine may have antiviral properties and could be effective against enveloped viruses such as herpes simplex virus (HSV), human immunodeficiency virus (HIV), and hepatitis C virus (HCV). It may inhibit viral entry into host cells and disrupt viral replication.

  3. Anti-inflammatory Effects: Squalamine has been investigated for its potential anti-inflammatory properties. It may help reduce inflammation by modulating the immune response and inhibiting the production of pro-inflammatory molecules.

  4. Anti-angiogenic Activity: Angiogenesis is the process of new blood vessel formation, which is essential for tumor growth and metastasis. Squalamine has been shown to inhibit angiogenesis by targeting vascular endothelial growth factor (VEGF) and other angiogenic factors, potentially offering therapeutic benefits in cancer treatment.

  5. Cardioprotective Effects: Some studies suggest that squalamine may have cardioprotective properties by improving cardiac function, reducing inflammation, and inhibiting the formation of blood clots. It may also help maintain healthy cholesterol levels and prevent atherosclerosis.

  6. Neuroprotective Potential: Preliminary research indicates that squalamine may have neuroprotective effects and could be beneficial in the treatment of neurodegenerative diseases such as Alzheimer's disease and Parkinson's disease. It may help protect neurons from damage and improve cognitive function.

  7. Wound Healing: Squalamine has been investigated for its potential role in promoting wound healing. It may accelerate the healing process by enhancing tissue repair, reducing inflammation, and preventing infection.

  8. Ocular Health: Squalamine eye drops have been studied for the treatment of various eye conditions, including age-related macular degeneration (AMD), diabetic retinopathy, and corneal neovascularization. Squalamine may help inhibit abnormal blood vessel growth in the eyes and protect against vision loss.

  9. Safety Considerations: While squalamine has shown promising health benefits in preclinical studies, more research is needed to fully understand its safety profile and potential side effects in humans. Additionally, sustainable sources of squalamine that do not rely on shark harvesting are being explored to address ethical and environmental concerns.

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Data Contradictions β€” Limits of Certainity

Impacted of squalamine On Probiotics

Rank Probiotic Impact
order Rhodospirillales Reduces

Bacteria Impacted by squalamine

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

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Taxonomy Rank Effect Citations Notation
Methanobacteriaceae family Decreases 📓 Source Study
Methanobrevibacter genus Decreases 📓 Source Study
Methanobacterium genus Decreases 👶 Source Study
Methanosphaera genus Decreases 👶 Source Study
Methanothermobacter genus Decreases 👶 Source Study
environmental samples no rank Decreases 👶 Source Study
unclassified Methanobrevibacter no rank Decreases 👶 Source Study
Rhodospirillales order Decreases ⚗️ Source Study
Methanobrevibacter smithii species Decreases 📓 Source Study
Methanobrevibacter sp. species Decreases 👶 Source Study
Methanobrevibacter sp. 110 species Decreases 👶 Source Study
Methanobrevibacter sp. YE315 species Decreases 👶 Source Study
Methanobrevibacter acididurans species Decreases 👶 Source Study
Methanobrevibacter arboriphilus species Decreases 👶 Source Study
Methanobrevibacter boviskoreani species Decreases 👶 Source Study
Methanobrevibacter curvatus species Decreases 👶 Source Study
Methanobrevibacter filiformis species Decreases 👶 Source Study
Methanobrevibacter gottschalkii species Decreases 👶 Source Study
Methanobrevibacter millerae species Decreases 👶 Source Study
Methanobrevibacter olleyae species Decreases 👶 Source Study
Methanobrevibacter oralis species Decreases 👶 Source Study
Methanobrevibacter ruminantium species Decreases 👶 Source Study
Methanobrevibacter thaueri species Decreases 👶 Source Study
Methanobrevibacter woesei species Decreases 👶 Source Study
Methanobrevibacter wolinii species Decreases 👶 Source Study
Finegoldia magna species Decreases ⚗️ Source Study Infectious bacteria
Methanobrevibacter smithii ATCC 35061 strain Decreases 👶 Source Study
Methanobrevibacter smithii DSM 11975 strain Decreases 👶 Source Study
Methanobrevibacter smithii DSM 2374 strain Decreases 👶 Source Study
Methanobrevibacter smithii DSM 2375 strain Decreases 👶 Source Study
Methanobrevibacter smithii TS146A strain Decreases 👶 Source Study

Impact of squalamine on Conditions from US National Library of Medicine

A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.

We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive   X|increases + Y|decrease = Negative.

Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.

Condition Positive Impact Negative Impact Benefit Ratio Impact
Allergies 0.5 0.5
Anorexia Nervosa 0.5 0.5
Carcinoma 0.5 0.5 0
Celiac Disease 0.5 -0.5
Crohn's Disease 0.7 0.5 0.4
Functional constipation / chronic idiopathic constipation 0.5 0.5
Hidradenitis Suppurativa 0.1 0.1
hypercholesterolemia (High Cholesterol) 0.2 0.2
Inflammatory Bowel Disease 0.5 -0.5
Irritable Bowel Syndrome 0.5 0.5 0
Liver Cirrhosis 0.5 0.5
Metabolic Syndrome 0.7 0.7 0
Mood Disorders 0.5 0.5
Multiple Sclerosis 1.5 1.5
Obesity 0.7 1 -0.43
obsessive-compulsive disorder 0.5 -0.5
Parkinson's Disease 0.5 0.5
Psoriasis 0.5 0.5
rheumatoid arthritis (RA),Spondyloarthritis (SpA) 0.5 0.5
Schizophrenia 0.5 0.5
Small Intestinal Bacterial Overgrowth (SIBO) 1 1
Stress / posttraumatic stress disorder 0.5 0.5
Type 2 Diabetes 0.7 0.7 0
Ulcerative colitis 0.5 0.5 0

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