🍽️ piromidic acid (antibiotic)

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  1. Urinary Tract Infections (UTIs): Piromidic acid is primarily used to treat uncomplicated urinary tract infections caused by susceptible bacteria, including Escherichia coli, Proteus mirabilis, and Klebsiella pneumoniae.

  2. Mechanism of Action: Piromidic acid inhibits bacterial DNA gyrase, an enzyme essential for bacterial DNA replication and transcription. By interfering with DNA synthesis, piromidic acid disrupts bacterial growth and replication, ultimately leading to bacterial cell death.

  3. Bacterial Susceptibility: Piromidic acid is active against a range of Gram-negative bacteria commonly associated with urinary tract infections. However, its spectrum of activity is relatively narrow compared to newer generations of quinolone antibiotics.

  4. Dosage and Administration: Piromidic acid is typically administered orally in the form of tablets. The dosage and duration of treatment depend on the severity of the infection, the patient's age and renal function, and the susceptibility of the causative bacteria.

  5. Side Effects: Common side effects of piromidic acid may include gastrointestinal disturbances such as nausea, vomiting, diarrhea, and abdominal discomfort. Central nervous system effects such as headache, dizziness, and drowsiness may also occur. Photosensitivity reactions have been reported with prolonged use.

  6. Renal Impairment: Piromidic acid is primarily eliminated by the kidneys, and dosage adjustments may be necessary in patients with renal impairment to avoid drug accumulation and potential toxicity. Close monitoring of renal function is recommended during treatment.

  7. Drug Interactions: Piromidic acid may interact with other medications, particularly those that affect renal function or are metabolized by the liver. Concurrent use of piromidic acid with certain drugs may increase the risk of adverse effects or reduce therapeutic efficacy.

  8. Pregnancy and Lactation: The safety of piromidic acid during pregnancy and lactation has not been well established. It should be used during pregnancy only if the potential benefits outweigh the potential risks to the fetus, and caution should be exercised when administering it to breastfeeding mothers.

  9. Resistance: As with all antibiotics, the overuse or misuse of piromidic acid can lead to the development of bacterial resistance, reducing its effectiveness in treating infections. Therefore, it should be used judiciously and only when indicated.

  10. Allergic Reactions: Patients with a history of hypersensitivity reactions to quinolone antibiotics should avoid piromidic acid. Allergic reactions such as rash, itching, and anaphylaxis may occur in susceptible individuals.

  11. Monitoring: Patients receiving piromidic acid therapy should be monitored closely for signs of adverse effects, especially gastrointestinal disturbances and central nervous system effects. Renal function should be monitored regularly, particularly in patients with pre-existing renal impairment.

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Data Contradictions β€” Limits of Certainity

Impacted of piromidic acid (antibiotic) On Probiotics

Rank Probiotic Impact
species Lacticaseibacillus paracasei Reduces

Bacteria Impacted by piromidic acid (antibiotic)

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

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Taxonomy Rank Effect Citations Notation
Clostridium genus Decreases 👪 Source Study Pathogen
Fusobacterium genus Decreases 👪 Source Study Periodontal disease, Lemierre syndrome, skin ulcers
Bacteroides genus Decreases 👪 Source Study
Eggerthella genus Decreases 👪 Source Study
Streptococcus genus Decreases 👪 Source Study
Lacticaseibacillus genus Decreases 👪 Source Study
Roseburia genus Decreases 👪 Source Study
Phocaeicola genus Decreases 👪 Source Study
Segatella genus Decreases 👪 Source Study
unclassified Robinsoniella no rank Decreases ⚗️ Source Study
unclassified Fusobacterium no rank Decreases ⚗️ Source Study
unclassified Negativicoccus no rank Decreases ⚗️ Source Study
Eggerthellales order Decreases ⚗️ Source Study
Clostridium perfringens species Decreases 📓 Source Study Food poisoning, gas gangrene
Fusobacterium nucleatum species Decreases 📓 Source Study Infectious bacteria
Bacteroides thetaiotaomicron species Decreases 📓 Source Study
Bacteroides fragilis species Decreases 📓 Source Study H02076 Bacteroides infection
Eggerthella lenta species Decreases 📓 Source Study
Streptococcus salivarius species Decreases 📓 Source Study Infectious bacteria
Anaerofustis stercorihominis species Decreases ⚗️ Source Study
Asaccharospora irregularis species Decreases ⚗️ Source Study
Lacticaseibacillus paracasei species Decreases 📓 Source Study
Negativicoccus sp. S5-A15 species Decreases ⚗️ Source Study
Paraprevotella clara species Decreases ⚗️ Source Study
Slackia sp. NATTS species Decreases ⚗️ Source Study
Pseudoflavonifractor capillosus species Decreases ⚗️ Source Study
[Collinsella] massiliensis species Decreases ⚗️ Source Study
Parvibacter caecicola species Decreases ⚗️ Source Study
Roseburia intestinalis species Decreases 📓 Source Study
Bacteroides xylanisolvens species Decreases 📓 Source Study
Phocaeicola vulgatus species Decreases 📓 Source Study
Segatella copri species Decreases 📓 Source Study Over 70%ile Indicator of mycotoxin present
Coriobacterineae suborder Decreases ⚗️ Source Study
Fusobacterium nucleatum subsp. nucleatum subspecies Decreases 👶 Source Study
Lacticaseibacillus paracasei subsp. paracasei subspecies Decreases 👶 Source Study
Chlamydiae/Verrucomicrobia group superphylum Decreases ⚗️ Source Study

Impact of piromidic acid (antibiotic) on Conditions from US National Library of Medicine

A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.

We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive   X|increases + Y|decrease = Negative.

Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.

Condition Positive Impact Negative Impact Benefit Ratio Impact
ADHD 0.4 0.1 3
Age-Related Macular Degeneration and Glaucoma 0.1 0.1
Allergic Rhinitis (Hay Fever) 0.6 0.6
Allergies 0.4 0.5 -0.25
Allergy to milk products 0.6 0.6
Alzheimer's disease 1.5 0.9 0.67
Amyotrophic lateral sclerosis (ALS) Motor Neuron 0.3 0.3
Ankylosing spondylitis 0.1 0.5 -4
Anorexia Nervosa 0.7 -0.7
Antiphospholipid syndrome (APS) 0.7 0.7
Asthma 0.7 0.2 2.5
Atherosclerosis 0.4 0.6 -0.5
Atrial fibrillation 0.3 0.2 0.5
Autism 2.4 1.1 1.18
Barrett esophagus cancer 0.4 0.1 3
Bipolar Disorder 0.1 0.2 -1
Brain Trauma 0.2 -0.2
Carcinoma 0.4 0.1 3
Celiac Disease 0.3 0.1 2
Cerebral Palsy 0.6 0.2 2
Chronic Fatigue Syndrome 1.4 0.3 3.67
Chronic Kidney Disease 0.3 0.1 2
Chronic Lyme 0.2 -0.2
Chronic Obstructive Pulmonary Disease (COPD) 0.7 0.1 6
Chronic Urticaria (Hives) 0.6 0.3 1
Coagulation / Micro clot triggering bacteria 0.1 0.2 -1
Colorectal Cancer 1.8 1.8
Constipation 0.2 0.1 1
COVID-19 2 1.3 0.54
Crohn's Disease 2.2 0.8 1.75
cystic fibrosis 0.2 -0.2
deep vein thrombosis 0.2 -0.2
Depression 2.4 1 1.4
Dermatomyositis 0.1 0.1
Eczema 1.1 -1.1
Endometriosis 0.3 0.3
Eosinophilic Esophagitis 0.4 0.4
Epilepsy 0.9 0.1 8
Fibromyalgia 0.5 0.6 -0.2
Functional constipation / chronic idiopathic constipation 1 1 0
gallstone disease (gsd) 0.5 0.4 0.25
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus 0.7 0.1 6
Generalized anxiety disorder 0.4 0.6 -0.5
giant cell arteritis 0.5 -0.5
Glioblastoma 0.1 -0.1
Graves' disease 0.1 0.1 0
Halitosis 0.5 0.1 4
Hashimoto's thyroiditis 0.2 0.1 1
Hidradenitis Suppurativa 0.5 0.5
Histamine Issues,Mast Cell Issue, DAO Insufficiency 0.2 0.2
hypercholesterolemia (High Cholesterol) 0.5 0.5
hyperglycemia 0.1 -0.1
hypertension (High Blood Pressure 0.3 0.6 -1
Hypothyroidism 0.1 -0.1
Hypoxia 0.1 0.1
IgA nephropathy (IgAN) 1 -1
Inflammatory Bowel Disease 0.9 1.1 -0.22
Insomnia 0.3 0.2 0.5
Intelligence 0.5 0 0
Intracranial aneurysms 0.1 0.1
Irritable Bowel Syndrome 1.2 0.2 5
Liver Cirrhosis 1.2 0.8 0.5
Long COVID 1.3 1.1 0.18
Low bone mineral density 0.1 -0.1
ME/CFS with IBS 0.6 0.1 5
ME/CFS without IBS 1.1 0.1 10
Metabolic Syndrome 1.6 1.5 0.07
Mood Disorders 3.3 1.1 2
multiple chemical sensitivity [MCS] 0.4 0.4
Multiple Sclerosis 1.1 2 -0.82
Neuropathy (all types) 0.1 0.1
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic 0.6 0.1 5
Obesity 0.8 0.9 -0.13
obsessive-compulsive disorder 0.6 0.2 2
Osteoarthritis 0.7 0.7
Osteoporosis 0.8 0.1 7
pancreatic cancer 0.1 0.1
Parkinson's Disease 0.3 0.9 -2
Polycystic ovary syndrome 0.7 0.5 0.4
Postural orthostatic tachycardia syndrome 0.5 0.5
Psoriasis 0.9 0.2 3.5
rheumatoid arthritis (RA),Spondyloarthritis (SpA) 1.2 1.3 -0.08
Rosacea 0.5 -0.5
Schizophrenia 1.7 0.5 2.4
Sjögren syndrome 0.1 0.1 0
Sleep Apnea 0.4 0.3 0.33
Small Intestinal Bacterial Overgrowth (SIBO) 0.5 0.5
Stress / posttraumatic stress disorder 1 0.5 1
Systemic Lupus Erythematosus 1 0.1 9
Tic Disorder 0 0 0
Tourette syndrome 0.1 -0.1
Type 1 Diabetes 0.5 0.7 -0.4
Type 2 Diabetes 1.1 2 -0.82
Ulcerative colitis 0.8 0.7 0.14
Unhealthy Ageing 1.8 0.1 17

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