Details about Gammaproteobacteria: NCBI 1236

gram-negative or unknown

Other Names: g-proteobacteria gamma proteobacteria gamma subdivision gamma subgroup Gammaproteobacteria Gammaproteobacteria Garrity et al. 2005 emend. Williams and Kelly 2013 Proteobacteria gamma subdivision Purple bacteria, gamma subdivision

Distribution Chart and Statistics    |    End Products Produced   |    πŸ“š PubMed Citations   |    88 Interactions with Other Bacteria

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?


Click on to see lab specific distribution
SourcePercentagesamples
es-xenogene 100 % 4
SequentiaBiotech 100 % 38
CosmosId 80 % 22
AmericanGut 100 % 18
custom 50 % 5
Microba 40 % 11
Medivere 100 % 4
uBiome 91.36 % 833
Thryve 99.85 % 687
BiomeSight 100 % 511

Desired Levels from Some Experts

Some sources used the IQR range (25%ile-75%ile) of healthy controls. This means that 50% of healthy controls will be out of range.

The KM ranges detect where abnormal ranges start

Percentage Seen in Sample
Low Boundary High Boundary Source
0.0097 %4.3453 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

A value of 50 means typical average value. Below 50, lower values, above 50 higher values

Determined from annotated data uploaded to this site for {taxname}
Z-ScoreSymptom NameTypical Value
4.2     Neurological: fasciculations    67
3.9     DePaul University Fatigue Questionnaire : Poor hand to eye coodination    78
3.6     Age: 50-60    38
3.1     Neurological-Sleep: Prolonged Sleep    65
2.8     Autonomic: Vasovagal syncope (easy fainting)    70
2.7     Neurological-Sleep: Sleep Reversal    27
2.7     Comorbid: Mold Sensitivity / Exposure    41
2.6     Neurological-Sleep: Sleep Apnea    39
2.6     Other: Sensitivity to mold    41
2.6     Comorbid: Multiple Chemical Sensitivity    42

I would like to know about this bacteria's

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Type 2 Diabetes High πŸ“š 1 citations
Stress / posttraumatic stress disorder High πŸ“š 1 citations
Hyperlipidemia (High Blood Fats) High πŸ“š 1 citations
Depression High πŸ“š 1 citations
Systemic Lupus Erythematosus High πŸ“š 1 citations
Long COVID High πŸ“š 1 citations
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic High πŸ“š 1 citations
Ulcerative colitis High πŸ“š 1 citations

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

πŸ““ - direct citation | πŸ‘ͺ - Impacts Parent Taxa | πŸ‘Ά - Impacts Child Taxa | πŸ§™ - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar choline 📓 πŸ“š Decreases from 1 studies
Amino Acid and similar choline deficiency 📓 πŸ“š Increases from 1 studies
Amino Acid and similar l-taurine 📓 πŸ“š Decreases from 1 studies
Amino Acid and similar polymannuronic acid 📓 πŸ“š Decreases from 1 studies
Antibiotics, Antivirals etc sulfonamide (antibiotic)s 📓 πŸ“š Increases from 1 studies
Antibiotics, Antivirals etc vancomycin (antibiotic) 📓 πŸ“š Increases from 1 studies
bacillus licheniformis probiotics bacillus licheniformis,(probiotics) 📓 πŸ“š Decreases from 1 studies
bacillus probiotics bacillus licheniformis,(probiotics) 📓 πŸ“š Decreases from 1 studies
cellulose (prebiotic) carboxymethyl cellulose (prebiotic) 📓 πŸ“š Increases from 1 studies
choline supplements choline 📓 πŸ“š Decreases from 1 studies
choline supplements choline deficiency 📓 πŸ“š Decreases from 1 studies
Diet Style high-fat diets 📓 πŸ“š Increases from 1 studies
Diet Style ketogenic diet 📓 πŸ“š Decreases from 1 studies
Diet Style low-fat diets 📓 πŸ“š Decreases from 1 studies
emulsifiers (additives) polysorbate 80 📓 πŸ“š Increases from 1 studies
Food (excluding seasonings) blueberry 📓 πŸ“š Increases from 2 studies
Food (excluding seasonings) navy bean 📓 πŸ“š Increases from 1 studies
Food (excluding seasonings) walnuts 📓 πŸ“š Decreases from 1 studies
fruit blueberry 📓 πŸ“š Increases from 2 studies
glycopeptide antibiotics (prescription) vancomycin (antibiotic) 📓 πŸ“š Increases from 1 studies
high fat diet high-fat diets 📓 πŸ“š Increases from 1 studies
high fat diet ketogenic diet 📓 πŸ“š Decreases from 1 studies
lactobacillus acidophilus probiotics lactobacillus acidophilus (probiotics) 📓 πŸ“š Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus acidophilus (probiotics) 📓 πŸ“š Increases from 1 studies
low fat diet low-fat diets 📓 πŸ“š Decreases from 1 studies
Miscellaneous, food additives, and other odd items smoking 📓 πŸ“š Increases from 1 studies
not classified bacillus subtilis (probiotics) 📓 πŸ“š Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 πŸ“š Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 πŸ“š Decreases from 1 studies
Prebiotics and similar carboxymethyl cellulose (prebiotic) 📓 πŸ“š Increases from 1 studies
Probiotics bacillus licheniformis,(probiotics) 📓 πŸ“š Decreases from 1 studies
Probiotics lactobacillus acidophilus (probiotics) 📓 πŸ“š Increases from 1 studies
Probiotics Prescript Assist (2018 Formula) 📓 πŸ“š Increases from 1 studies
pulse / legumes navy bean 📓 πŸ“š Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 📓 πŸ“š Increases from 1 studies
Sugar and similar polysorbate 80 📓 πŸ“š Increases from 1 studies
sulfonamide antibiotics (prescription) sulfonamide (antibiotic)s 📓 πŸ“š Increases from 1 studies
taurine amino acid l-taurine 📓 πŸ“š Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 πŸ“š Decreases from 2 studies
walnuts nuts walnuts 📓 πŸ“š Decreases from 1 studies

(Legacy User)

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.