SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Atopobiaceae Details: NCBI 1643824, high G+C gram-positive [family]

| Atopobiaceae| Atopobiaceae Gupta et al. 2013 emend. Nouioui et al. 2018

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Atopobiaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.29 0 0 10 2144 0 1059 254 70 410.8 0 544 0 %ile 100 %ile
biomesight 34.95 0 20 10 90 0 880 112.7 30 391.6 10 90 0 %ile 90.4 %ile
thorne 100 22 3994 0 1885 472.6 267 720.7 85 693 0 %ile 100 %ile
thryve 67.51 0 159 23 766 0 4486 668.6 132 1947.8 0 862 11.4 %ile 90.4 %ile
ubiome 20.79 0 28 19 94070 0 22976 2421.4 263 10487 0 1835 0 %ile 100 %ile

External Reference Ranges for Atopobiaceae

Atopobiaceae (NCBI 1643824) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 108.16 376.1 0.0108 0.0376
Statistic by Lab Source for Atopobiaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 37.758 %   0.012 %  0.073 % 1081.0 2863
BiomeSightRdp 18.75 %   0.004 %  0.002 % 6.0 32
bugspeak 100 %   0.026 %  % 1.0 1
CerbaLab 66.667 %   0.026 %  0.003 % 2.0 3
CosmosId 12.5 %   0.018 %  0.028 % 4.0 32
custom 18.644 %   0.003 %  0.001 % 11.0 59
es-xenogene 75.862 %   0.02 %  0.034 % 22.0 29
Medivere 42.857 %   0.003 %  0.001 % 3.0 7
Microba 3.571 %   0.013 %  % 1.0 28
SequentiaBiotech 27.778 %   0.068 %  0.062 % 10.0 36
Thorne 85.227 %   0.025 %  0.049 % 75.0 88
Thryve 69.053 %   0.076 %  0.233 % 955.0 1383
Tiny 100 %   0.002 %  % 1.0 1
uBiome 20.833 %   0.242 %  1.046 % 165.0 792

Symptoms Associated with Atopobiaceae From Citizen Science Studies

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MagnitudeImpactSymptom

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Foods Containing the Atopobiaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Portuguese Painho de Porco Iberico fermented sausages Weight: 0.01581 Swiss-Dutch-type cheese Weight: 0.003401 Serrano cheese, cow milk Weight: 0.00315 Sausage, Cyprus: Limassol Weight: 0.00213

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc rifaximin (antibiotic)s 1 Studies recorded. The consensus is Increases👪, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style high-fat diets 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style whole grain diet 1 Studies recorded. The consensus is Increases👪, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Decreases👪, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Kale 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) mulberry fruit polysaccharide 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Pulses 1 Studies recorded. The consensus is Increases👪, Click for details.
Miscellaneous, food additives, and other odd items Bile Acid Sequestrant 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar ß-glucan 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other metformin (prescription) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics pediococcus acidilactic (probiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.

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