Details about Chlamydiae/Verrucomicrobia group: NCBI 1783257

Other Names: Chlamydiae/Verrucomicrobia group Chlamydiales/Verrucomicrobia group PVC group

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Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech0 %39
AmericanGut0 %18
uBiome39.66547192353644 %837
Thryve0 %419
BiomeSight0 %216

Desired Levels from Some Experts

Low Percentage High Percentage Source
0.0062 %20.7739 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Distribution Chart and Statistics

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 🧙 Decreases from 1 studies
Diet Style high animal protein diet 🧙 Increases from 1 studies
Drug high red meat 🧙 Increases from 1 studies
flaxseed linseed(flaxseed) 🧙 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 🧙 Increases from 1 studies
Food (excluding seasonings) walnuts 🧙 Decreases from 1 studies
Food (excluding seasonings) wheat 🧙 Decreases from 1 studies
gluten free diet wheat 🧙 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 🧙 Increases from 1 studies
Herb or Spice licorice 🧙 Increases from 1 studies
High Meat Diet high red meat 🧙 Increases from 1 studies
inulin prebiotics inulin (prebiotic) 🧙 Decreases from 1 studies
no carbohydrate diet high animal protein diet 🧙 Increases from 1 studies
not classified licorice 🧙 Increases from 1 studies
not classified pediococcus acidilactic (probiotic) 🧙 Decreases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 🧙 Decreases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 🧙 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 🧙 Decreases from 1 studies
walnuts nuts walnuts 🧙 Decreases from 1 studies
wheat wheat 🧙 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Chlamydiae/Verrucomicrobia group: Bacteria Interplay


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