Planococcaceae Details: NCBI 186818, low G+C gram-positive [family]
| Caryophanaceae| Caryophanaceae Peshkoff 1939| Planococcaceae| Planococcaceae Krasil'nikov 1949
Probiotic Properties: Some strains of Lactococcus, especially Lactococcus lactis, are used as probiotics. Probiotics are live microorganisms that, when administered in adequate amounts, can confer health benefits to the host. Lactococcus can contribute to the balance of the gut microbiota and may have positive effects on digestion and immune function.
Fermentation and Food Production: Lactococcus species are important in the fermentation of certain foods, particularly dairy products. They play a key role in the production of yogurt, cheese, and other fermented dairy items. In this context, their impact on health is often associated with the nutritional quality and digestibility of the fermented products.
Immunomodulatory Effects: Some research suggests that certain strains of Lactococcus may have immunomodulatory effects, potentially influencing the immune system in a way that could be beneficial for health.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Planococcaceae
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 2.96 | 0 | 0 | 20 | 41788 | 0 | 24700 | 3868.5 | 141 | 10628.4 | 39 | 743 | 0 %ile | 100 %ile |
| biomesight | 46.81 | 0 | 20 | 10 | 60 | 0 | 216 | 45.2 | 30 | 87.3 | 10 | 70 | 0 %ile | 90.6 %ile |
| thorne | 100 | 28 | 232 | 0 | 199 | 99 | 84 | 51 | 42 | 156 | 0 %ile | 100 %ile | ||
| thryve | 85.2 | 0 | 243 | 34 | 359 | 0 | 3710 | 351.9 | 115 | 1713.1 | 0 | 401 | 11.9 %ile | 90.3 %ile |
| ubiome | 4.94 | 18 | 778 | 0 | 460 | 118.2 | 47 | 174.5 | 9 | 129 | 0 %ile | 100 %ile |
External Reference Ranges for Planococcaceae
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 27.39 | 53.29 | 0.0027 | 0.0053 |
Statistic by Lab Source for Planococcaceae
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| AmericanGut | 33.333 % | 0.038 % | 0.057 % | 5.0 | 15 |
| BiomeSight | 51.063 % | 0.004 % | 0.008 % | 1513.0 | 2963 |
| BiomeSightRdp | 100 % | 0.045 % | 0.144 % | 31.0 | 31 |
| bugspeak | 100 % | 0.011 % | % | 1.0 | 1 |
| CerbaLab | 66.667 % | 0.007 % | 0.003 % | 2.0 | 3 |
| custom | 16.393 % | 0.006 % | 0.001 % | 10.0 | 61 |
| es-xenogene | 51.724 % | 0.025 % | 0.031 % | 15.0 | 29 |
| Medivere | 100 % | 3.36 % | 0.893 % | 7.0 | 7 |
| SequentiaBiotech | 61.111 % | 0.025 % | 0.013 % | 22.0 | 36 |
| Thorne | 86.538 % | 0.006 % | 0.005 % | 90.0 | 104 |
| Thryve | 85.827 % | 0.034 % | 0.153 % | 1193.0 | 1390 |
| Tiny | 50 % | 0.002 % | % | 1.0 | 2 |
| uBiome | 4.924 % | 0.012 % | 0.017 % | 39.0 | 792 |
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Foods Containing the Planococcaceae bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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