SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Methanobacteriaceae Details: NCBI 2159, gram-negative or unknown [family]

| Methanobacteriaceae| Methanobacteriaceae Barker 1956

  1. Methane Production in the Gut: Methanobacteriaceae, specifically methanogenic archaea, are commonly found in the gastrointestinal tract of humans and other animals. They play a role in the final stages of anaerobic digestion, where they convert hydrogen and carbon dioxide produced by other microbes into methane. Methane production in the gut is a normal part of microbial fermentation during digestion.

  2. Gut Microbiota: Methanobacteriaceae is part of the complex community of microorganisms in the human gut microbiota. The gut microbiota has been recognized for its crucial role in various aspects of health, including digestion, metabolism, and immune function.

  3. Associations with Gastrointestinal Conditions: Elevated levels of methane in the breath have been associated with certain gastrointestinal conditions. For example, increased methane production has been correlated with conditions such as constipation-predominant irritable bowel syndrome (IBS-C). However, the relationship between methane levels and specific health conditions is complex and may vary among individuals.

  4. Methane as a Biomarker: Measurement of methane levels in breath tests is sometimes used as a diagnostic tool in clinical settings. Breath methane levels can be associated with the activity of methanogenic archaea in the gut and may provide insights into certain gastrointestinal conditions.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Methanobacteriaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.69 0 0 1 543900 0 151182 15127.9 700 69415.2 0 30952 0 %ile 100 %ile
biomesight 24.48 0 20 10 8080 0 11044 1472.5 335 4883.3 0 1900 0 %ile 96.9 %ile
thryve 21.21 0 17 1 5118 0 16995 3357 688 6958.4 0 5024 0 %ile 92 %ile
ubiome 27.76 0 542 21 86169 0 43914 12866.1 6408 15840.7 0 32232 0 %ile 100 %ile

External Reference Ranges for Methanobacteriaceae

Methanobacteriaceae (NCBI 2159) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 3.5 199.44 0.0004 0.0199
Statistic by Lab Source for Methanobacteriaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 60 %   0.107 %  0.199 % 9.0 15
BiomeSight 25.314 %   0.13 %  0.444 % 725.0 2864
BiomeSightRdp 21.875 %   0.126 %  0.301 % 7.0 32
bugspeak 100 %   0.005 %  % 1.0 1
CerbaLab 66.667 %   0.003 %  0.002 % 2.0 3
CosmosId 9.375 %   0.888 %  1.035 % 3.0 32
custom 50.847 %   1.302 %  0.705 % 30.0 59
es-xenogene 65.517 %   2.948 %  12.459 % 19.0 29
GanzimmunDiag 100 %   0.015 %  0 % 3.0 3
Medivere 14.286 %   0.001 %  % 1.0 7
Microba 14.286 %   1.472 %  0.768 % 4.0 28
Microba1 100 %   2.67 %  % 1.0 1
SequentiaBiotech 8.333 %   2.044 %  1.884 % 3.0 36
Thorne 10 %   0.122 %  0.264 % 9.0 90
Thryve 20.752 %   0.31 %  0.673 % 287.0 1383
Tiny 100 %   0.001 %  % 1.0 1
uBiome 27.778 %   1.297 %  1.588 % 220.0 792

Symptoms Associated with Methanobacteriaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Methanobacteriaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Swiss-Dutch-type cheese Weight: 0.0101

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc ampicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc bacitracin (antibiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc gentamicin (antibiotic)s 1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc ofloxacin (antibiotic)s 1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc ornidazole (antibiotic)s 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc rifampicin (antibiotic)s 1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc squalamine 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc streptomycin (antibiotic)s 1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style high fodmap diet 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Drug or "Non-drug" amphotericin 1 Studies recorded. The consensus is Increases👶, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases👪, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) fruit/legume fibre 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) lauric acid(fatty acid in coconut oil,in palm kernel oil,) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings) myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Food (excluding seasonings) pomegranate 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Miscellaneous, food additives, and other odd items bile (acid/salts) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Miscellaneous, food additives, and other odd items Bismuth Salts 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Miscellaneous, food additives, and other odd items owning pet 1 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other ethinylestradiol,(prescription) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Prescription - Other statins (prescription) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Probiotics lactobacillus crispatus 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar zinc 3 Studies recorded. The consensus is Increases👶👪, Click for details.

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