SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Victivallaceae Details: NCBI 255528, gram-negative or unknown [family]

| Victivallaceae| Victivallaceae Derrien et al. 2012

  1. Environmental Bacteria: Victivallaceae bacteria are primarily studied for their ecological roles in the environment. They are part of the complex microbial communities that contribute to nutrient cycling, decomposition of organic matter, and other ecological processes.

  2. No Known Pathogenicity: As of my last update, there is no evidence to suggest that Victivallaceae bacteria are pathogenic to humans. These bacteria are not typically associated with infections or diseases in the human population.

  3. Ecological Functions: Victivallaceae bacteria likely play roles in soil and sediment ecosystems, contributing to the breakdown of organic material and participating in nutrient cycling. Understanding the ecological functions of these bacteria is important for broader environmental and microbial ecology studies.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Victivallaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.97 10 5610 0 3336 673.6 189 1358.2 0 498 0 %ile 100 %ile
thryve 28.16 0 27 1 714 0 6040 675.2 122 2737.1 0 887 0 %ile 92 %ile
ubiome 35.99 0 259 21 44852 0 11560 2453.8 808 4646.2 0 3886 0 %ile 100 %ile

External Reference Ranges for Victivallaceae

Victivallaceae (NCBI 255528) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Victivallaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 33.333 %   0.021 %  0.012 % 5.0 15
BiomeSightRdp 12.5 %   0.266 %  0.245 % 4.0 32
CosmosId 9.375 %   0.048 %  0.071 % 3.0 32
custom 5.085 %   0.003 %  0.004 % 3.0 59
SequentiaBiotech 16.667 %   0.026 %  0.011 % 6.0 36
Thryve 25.597 %   0.064 %  0.257 % 354.0 1383
uBiome 35.859 %   0.245 %  0.465 % 284.0 792

Symptoms Associated with Victivallaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Victivallaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Portuguese Painho de Porco Iberico fermented sausages Weight: 0.008273 Gruyere cheese Weight: 0.005845 Brie cheese Weight: 0.00205 Swiss-Dutch-type cheese Weight: 0.00099372956643579

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Diet Style gluten-free diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice Slippery Elm 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Decreases, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Increases, Click for details.
Sugar and similar glucose (sugar) 3 Studies recorded. The consensus is Increases👶👪, Click for details.

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