SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Propionibacteriales Details: NCBI 85009, high G+C gram-positive [order]

| Propionibacteriales| Propionibacteriales Patrick and McDowell 2015 emend. Nouioui et al. 2018| Propionibacterineae| Propionibacterineae Rainey et al. 1997 emend. Zhi et al. 2009| Propionicibacterineae

  1. Short-Chain Fatty Acid Production: Many bacteria within the Lachnospiraceae family are known for their ability to ferment dietary fibers and produce short-chain fatty acids (SCFAs). SCFAs, such as butyrate, are important for maintaining gut health and have been associated with various beneficial effects.

  2. Immune System Regulation: The gut microbiota, including Lachnospiraceae, can influence the immune system. Proper immune system regulation is essential for overall health.

  3. Metabolic Functions: The gut microbiota contributes to the metabolism of certain compounds and influences host metabolism.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Propionibacteriales

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.56 0 0 6 14988 0 6155 1049.7 58 2605 0 898 0 %ile 100 %ile
biomesight 15.76 0 10 10 90 0 104218 2893.7 20 51696.3 0 60 0 %ile 93.9 %ile
thorne 100 36 2266 0 1459 436.6 212 521.6 4 1024 0 %ile 100 %ile
thryve 61.73 0 46 18 151 0 14677 929.7 48 7013.9 0 154 12.3 %ile 89.9 %ile
ubiome 14.96 0 20 12 3911 0 1022 212.1 89 413.2 3 315 0 %ile 100 %ile

External Reference Ranges for Propionibacteriales

Propionibacteriales (NCBI 85009) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 41.5 117.34 0.0042 0.0117
Statistic by Lab Source for Propionibacteriales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 15.782 %   0.241 %  4.715 % 452.0 2864
BiomeSightRdp 12.5 %   0.002 %  0.001 % 4.0 32
bugspeak 100 %   0.025 %  % 1.0 1
CerbaLab 66.667 %   0.007 %  0.001 % 2.0 3
CosmosId 28.125 %   0.026 %  0.046 % 9.0 32
custom 16.949 %   0.005 %  0 % 10.0 59
es-xenogene 75.862 %   0.014 %  0.024 % 22.0 29
Medivere 85.714 %   0.004 %  0.002 % 6.0 7
SequentiaBiotech 41.667 %   0.364 %  0.42 % 15.0 36
Thorne 85.556 %   0.025 %  0.039 % 77.0 90
Thryve 62.545 %   0.103 %  0.665 % 865.0 1383
Tiny 100 %   0.004 %  % 1.0 1
uBiome 14.899 %   0.021 %  0.041 % 118.0 792

Symptoms Associated with Propionibacteriales From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Propionibacteriales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Surstromming - Fermented Herring (Sweden) Weight: 0.007472 Sausage, Cyprus: Limassol Weight: 0.002944

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar l-glutamine 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 2 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements sodium butyrate 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style avocado peel 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-saturated fat diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style low fodmap diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) alcoholic beverages 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Goji (berry,juice) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pomegranate 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Whole Cow milk 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Rhubarb Peony Decoction 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items bile (acid/salts) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Bismuth Salts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items gallic acid (food additive) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items smoking 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other helminth infection (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other ibuprofen 2 Studies recorded. The consensus is Increases👪, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics Prescript Assist (2018 Formula) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar non-starch polysaccharides 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin B7, biotin 1 Studies recorded. The consensus is Increases📓, Click for details.

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