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Details about Firmicutes: NCBI 1239

Other Names: Bacillaeota Bacillaeota Oren et al. 2015 Bacillota Bacillus/Clostridium group clostridial firmicutes Clostridium group firmicutes Firmacutes Firmicutes Firmicutes corrig. Gibbons and Murray 1978 Low G+C firmicutes low G+C Gram-positive bacteria low GC Gram+

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech48.83720930232558 %43
AmericanGut0 %18
uBiome100 %833
Thryve75.70977917981072 %317
BiomeSight100 %50

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 9/25/2020 8:42:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001 🔐

Only the 100 most significant associations are shown
SymptomsDirectionPValue
Associated with Immune: Sensitivity to smell/food/medication/chemicals| High2.542202702130434E-07
Associated with Infection: Parasite - Other| Low2.703952334032389E-07

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Acne Low1
ADHD Low1
Allergies High1
Autism Low1
Celiac Disease Low1
Chronic Kidney Disease Low1
Crohn's Disease Low3
Depression Low1
Gastro-esophageal reflux disease (Gerd) including Barrett's esophagus High1
Inflammatory Bowel Disease High1
Inflammatory Bowel Disease Low1
Irritable Bowel Syndrome Low1
Juvenile idiopathic arthritis Low1
Metabolic Syndrome High1
Multiple Sclerosis Low1
neuropsychiatric disorders (PANDAS, PANS) Low1
Obesity High1
Parkinson's Disease High and Low1
Sjögren syndrome High1
Small Intestinal Bacterial Overgrowth (SIBO) Low1
Stress / post-traumatic stress disorder Low1
Systemic Lupus Erythematosus Low1
Type 1 Diabetes High1
Type 2 Diabetes High1
Ulcerative colitis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
alcohol alcohol 📓 Decreases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 📓 Decreases from 1 studies
Amino Acid and similar genistein 📓 Decreases from 1 studies
Amino Acid and similar l-glutamine 📓 Decreases from 1 studies
Amino Acid and similar melatonin supplement 📓 Decreases from 1 studies
Amino Acid and similar propionate 📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription) vancomycin 📓 Decreases from 4 studies
Antibiotics, Antivirals etc azithromycin antibiotics 📓 Increases from 2 studies
Antibiotics, Antivirals etc doxycycline and hydroxychloroquine antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc doxycycline antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc florfenicol antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc minocycline antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc piperacillin-tazobactam antibiotics 📓 Decreases from 1 studies
Antibiotics, Antivirals etc rifaximin antibiotics 📓 Increases from 1 studies
Antibiotics, Antivirals etc vancomycin 📓 Decreases from 4 studies
Antibiotics, Antivirals etc vancomycin antibiotic 📓 Decreases from 5 studies
aspartame sugar aspartame (sweetner) 📓 Decreases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Increases from 2 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Increases from 2 studies
barley barley 📓 Decreases from 3 studies
barley whole-grain barley 📓 Decreases from 1 studies
berberine supplement berberine 📓 Decreases from 1 studies
beta-glucan foods barley 📓 Decreases from 3 studies
beta-glucan foods ß-glucan 📓 Decreases from 2 studies
beta-glucan foods whole-grain barley 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam antibiotics 📓 Decreases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
brown rice brown rice 📓 Increases from 1 studies
chili peppers capsaicin (hot pepper) 📓 Increases from 1 studies
chitosan supplements chitosan (sugar) 📓 Decreases from 2 studies
chloramphenicol family antibiotics (prescription) florfenicol antibiotics 📓 Increases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Increases from 1 studies
cocoa cacoa 📓 Decreases from 1 studies
cranberry juice, flour or raw cranberry (flour, polyphenols) 📓 Decreases from 1 studies
cvs maximum strength probiotic cvs maximum strength probiotic 📓 Increases from 1 studies
dairy milk fats dairy 📓 Increases from 1 studies
dairy milk fats whey 📓 Increases from 1 studies
Diet Style high fiber diet 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Increases from 1 studies
Diet Style low energy diet/ calorie restriction 📓 Decreases from 1 studies
Diet Style mediterranean diet 📓 Decreases from 3 studies
Diet Style vegetable/fruit juice-based diets 📓 Decreases from 1 studies
Drug florfenicol 📓 Increases from 1 studies
Drug high red meat 📓 Decreases from 1 studies
Drug vegetarians 📓 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 📓 Increases from 2 studies
fasting diet low energy diet/ calorie restriction 📓 Decreases from 1 studies
flavonoid supplements genistein 📓 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 2 studies
flaxseed linseed(flaxseed) 📓 Decreases from 2 studies
Food (excluding seasonings) alcohol 📓 Decreases from 1 studies
Food (excluding seasonings) barley 📓 Decreases from 3 studies
Food (excluding seasonings) beef 📓 Increases from 1 studies
Food (excluding seasonings) broccoli 📓 Decreases from 1 studies
Food (excluding seasonings) brown rice 📓 Increases from 1 studies
Food (excluding seasonings) cacoa 📓 Decreases from 1 studies
Food (excluding seasonings) capsaicin (hot pepper) 📓 Increases from 1 studies
Food (excluding seasonings) cranberry (flour, polyphenols) 📓 Decreases from 1 studies
Food (excluding seasonings) dairy 📓 Increases from 1 studies
Food (excluding seasonings) doenjang (f fermented bean pas) 📓 Increases from 1 studies
Food (excluding seasonings) fruit/legume fibre 📓 Increases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 2 studies
Food (excluding seasonings) oolong teas 📓 Decreases from 2 studies
Food (excluding seasonings) pea (fiber, protein) 📓 Decreases from 2 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Decreases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 📓 Increases from 1 studies
Food (excluding seasonings) tea 📓 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
Food (excluding seasonings) wheat 📓 Increases from 1 studies
Food (excluding seasonings) wheat bran 📓 Decreases from 1 studies
Food (excluding seasonings) whey 📓 Increases from 1 studies
Food (excluding seasonings) white button mushrooms 📓 Decreases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Decreases from 1 studies
Food (excluding seasonings) whole-grain wheat 📓 Increases from 1 studies
fruit cranberry (flour, polyphenols) 📓 Decreases from 1 studies
fruit fruit/legume fibre 📓 Increases from 1 studies
fungus ganoderma lucidum mycelium 📓 Decreases from 1 studies
fungus white button mushrooms 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Increases from 1 studies
gallic acid and tannins oolong teas 📓 Decreases from 2 studies
gallic acid and tannins persimmon tannin 📓 Decreases from 1 studies
gallic acid and tannins tea 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
glutamine amino acid l-glutamine 📓 Decreases from 1 studies
gluten free diet wheat 📓 Decreases from 1 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 📓 Decreases from 5 studies
Herb or Spice chrysanthemum morifolium 📓 Increases from 1 studies
Herb or Spice daesiho-tang 📓 Decreases from 1 studies
Herb or Spice fenugreek 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice persimmon tannin 📓 Decreases from 1 studies
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) 📓 Increases from 1 studies
Herb or Spice Rhubarb Peony Decoction 📓 Increases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Increases from 1 studies
high fiber diet high fiber diet 📓 Increases from 1 studies
High Meat Diet beef 📓 Increases from 1 studies
High Meat Diet high red meat 📓 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Increases from 2 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus gg (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus sakei (probiotics) 📓 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Increases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) 📓 Decreases from 1 studies
low/no meat diet vegetable/fruit juice-based diets 📓 Decreases from 1 studies
low/no meat diet vegetarians 📓 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 📓 Increases from 2 studies
mediterranean diet mediterranean diet 📓 Decreases from 3 studies
melatonin supplement melatonin supplement 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items smoking 📓 Decreases from 2 studies
not classified Aspartame 📓 Decreases from 1 studies
not classified atorvastatin (prescription) 📓 Decreases from 1 studies
not classified atorvastatin(prescription) 📓 Decreases from 1 studies
not classified bacillus subtilis (probiotics) 📓 Increases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Increases from 1 studies
not classified Burdock Root 📓 Increases from 1 studies
not classified Capsaicin 📓 Increases from 1 studies
not classified clostridium butyricum (probiotics) 📓 Increases from 1 studies
not classified cocoa 📓 Decreases from 1 studies
not classified cranberry bean flour 📓 Decreases from 1 studies
not classified cranberry polyphenols 📓 Decreases from 1 studies
not classified Exercise 📓 Decreases from 1 studies
not classified Fish 📓 Increases from 1 studies
not classified glyphosate 📓 Decreases from 1 studies
not classified Goji (berry,juice) 📓 Decreases from 1 studies
not classified helminth infection (prescription) 📓 Increases from 1 studies
not classified high salt 📓 Increases from 1 studies
not classified humic substances 📓 Decreases from 1 studies
not classified oolong tea polyphenols 📓 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 📓 Increases from 1 studies
not classified pomegranate 📓 Decreases from 1 studies
not classified Pork 📓 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
not classified purple sweet potatoes 📓 Decreases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 2 studies
not classified Rhubarb Peony Decoction 📓 Increases from 1 studies
not classified Vitamin B-12 (Cyanocobalamin) 📓 Increases from 1 studies
oligosaccharide (prebiotic) 2’-Fucosyllactose 📓 Decreases from 1 studies
oligosaccharide (prebiotic) fructan (prebiotic) 📓 Increases from 1 studies
olive oil mediterranean diet 📓 Decreases from 3 studies
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics 📓 Decreases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Decreases from 1 studies
Prebiotics and similar 2’-Fucosyllactose 📓 Decreases from 1 studies
Prebiotics and similar fructan (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Increases from 2 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
Prebiotics and similar ß-glucan 📓 Decreases from 2 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Increases from 2 studies
Probiotics bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Increases from 1 studies
Probiotics cvs maximum strength probiotic 📓 Increases from 1 studies
Probiotics enterococcus faecium (probiotic) 📓 Increases from 2 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Increases from 2 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus rhamnosus gg (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus sakei (probiotics) 📓 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Decreases from 1 studies
Probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
pulse / legumes fruit/legume fibre 📓 Increases from 1 studies
raffinose foods broccoli 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 2 studies
rifamycin family antibiotic rifaximin antibiotics 📓 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
salt salt (sodium chloride) 📓 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 Increases from 1 studies
soy doenjang (f fermented bean pas) 📓 Increases from 1 studies
Sugar and similar aspartame (sweetner) 📓 Decreases from 1 studies
Sugar and similar chitosan (sugar) 📓 Decreases from 2 studies
teas oolong teas 📓 Decreases from 2 studies
teas tea 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline and hydroxychloroquine antibiotics 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline antibiotics 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline antibiotics 📓 Increases from 1 studies
vet: animal-targeted drugs (prescription) florfenicol 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Increases from 3 studies
walnuts nuts walnuts 📓 Increases from 1 studies
wheat wheat 📓 Increases from 1 studies
wheat wheat bran 📓 Decreases from 1 studies
wheat whole-grain wheat 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies
yellow pea pea (fiber, protein) 📓 Decreases from 2 studies

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