SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Peptostreptococcus anaerobius Details: NCBI 1261, gram-negative or unknown [species]

| "Streptococcus anaerob" (sic) Kronig 1895| "Streptococcus anaerobius" Natvig 1905| ATCC 27337| CCUG 7835| CIP 104411| DSM 2949| LMG 15865| LMG:15865| NCTC 11460| Peptostreptococcus anaerobius| Peptostreptococcus anaerobius (Natvig 1905) Kluyver and van Niel 1936| Peptostreptococcus anaerobius Natvig 1905 (Approved Lists 1980) emend. Gerritsen et al. 2014| Streptococcus anaerob| Streptococcus anaerobius| VPI 4330

  1. Commensal Bacterium: Peptostreptococcus anaerobius is generally considered a commensal bacterium in the human microbiota, meaning it coexists with the host without causing harm under normal conditions.

  2. Role in Infections: While Peptostreptococcus species are part of the normal microbiota, they can become opportunistic pathogens under certain conditions. Peptostreptococcus anaerobius, in particular, has been associated with various infections, including abdominal and pelvic infections.

  3. Anaerobic Infections: Peptostreptococcus anaerobius is often involved in anaerobic infections, which occur in environments with low oxygen levels. Anaerobic infections can include abscesses, wound infections, and infections in the abdominal or pelvic regions.

  4. Periodontal Health: Some studies have suggested associations between Peptostreptococcus anaerobius and periodontal diseases. Changes in the composition of the oral microbiota can contribute to the development of gum diseases.

  5. Antibiotic Susceptibility: Peptostreptococcus anaerobius, like other anaerobic bacteria, may show variable susceptibility to antibiotics. Identification of the specific strain and its antibiotic sensitivity is important for effective treatment.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Peptostreptococcus anaerobius

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.22 20 260 0 284 100 70 94.1 20 260 14.3 %ile 71.4 %ile
biomesight 9.97 0 0 10 270 0 4718 393 55 2206.9 0 260 0 %ile 92 %ile
thorne 48.28 1 749 0 455 67.4 6 197.8 1 749 6.3 %ile 87.5 %ile
thryve 12.09 0 0 1 4972 0 1702 298.2 36 716.4 0 305 0 %ile 100 %ile
ubiome 13.31 0 22 21 22124 0 6157 1014.7 180 2623.6 0 1186 0 %ile 100 %ile

External Reference Ranges for Peptostreptococcus anaerobius

Peptostreptococcus anaerobius (NCBI 1261) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 0 0 0
Statistic by Lab Source for Peptostreptococcus anaerobius
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 10.789 %   0.038 %  0.2 % 309.0 2864
bugspeak 100 %   0.007 %  % 1.0 1
CosmosId 6.25 %   0.004 %  0.002 % 2.0 32
custom 1.695 %   0.01 %  % 1.0 59
SequentiaBiotech 2.778 %   0.026 %  % 1.0 36
Thorne 36.667 %   0.003 %  0.013 % 33.0 90
Thryve 13.087 %   0.037 %  0.111 % 181.0 1383
uBiome 13.258 %   0.101 %  0.262 % 105.0 792

Symptoms Associated with Peptostreptococcus anaerobius From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Peptostreptococcus anaerobius bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Mawe from maize fermented 12h, Benin Weight: 0.05359 Tonton, Uganda Weight: 0.05344 Millet dough(Ghana) Weight: 0.01501 Boule d'akassa (Burkina Faso) Weight: 0.01338 Kwerionik, Uganda Weight: 0.005747

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar l-proline 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc fluoroquinolone (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) rare meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar lactulose 2 Studies recorded. The consensus is Increases👶📓, Click for details.

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