SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Weissella cibaria Details: NCBI 137591, low G+C gram-positive [species]

| CCUG 41967| DSM 14295 [[Weissella kimchii]]| JCM 12495| KACC 11862| KCCM 41287 [[Weissella kimchii]]| KCTC 3746 [[Weissella kimchii]]| LMG 17699| LMG:17699| strain CHJ3 [[Weissella kimchii]]| Weissella cibaria| Weissella cibaria Bjorkroth et al. 2002| Weissella kimchii| Weissella kimchii Choi et al. 2002

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Weissella cibaria

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.22 1 90 0 97 21.2 3 38.6 1 90 14.3 %ile 71.4 %ile
biomesight 0.29 10 18870 0 16678 2718.6 20 7122.2 10 18870 11.1 %ile 77.8 %ile
thorne 24.14 1 6 0 6 2.4 1 2 1 6 11.1 %ile 77.8 %ile
ubiome 0.13 0 200 200 200 200 200 0 %ile 99 %ile

External Reference Ranges for Weissella cibaria

Weissella cibaria (NCBI 137591) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Weissella cibaria
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.349 %   0.195 %  0.595 % 10.0 2864
CerbaLab 66.667 %   0 %  0 % 2.0 3
CosmosId 3.125 %   0.009 %  % 1.0 32
custom 1.695 %   0 %  % 1.0 59
Medivere 14.286 %   0.001 %  % 1.0 7
Thorne 18.182 %   0.002 %  0.004 % 16.0 88
uBiome 0.126 %   0.02 %  % 1.0 792

Symptoms Associated with Weissella cibaria From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Weissella cibaria bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Gappal seche, Burkina Faso Weight: 0.285 Malaysian fermented fish sauce Weight: 0.2248 Fura, Ghana Weight: 0.1424 Boule d'akassa (Burkina Faso) Weight: 0.1291 Millet dough(Ghana) Weight: 0.08734

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Gluco-Oligosaccharides 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar zinc 2 Studies recorded. The consensus is Decreases📓, Click for details.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
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