SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Olsenella profusa Details: NCBI 138595, high G+C gram-positive [species]

| CCUG 45371| CIP 106885| DSM 13989| Eubacterium group D52| JCM 14553| Olsenella profusa| Olsenella profusa Dewhirst et al. 2001 emend. Kraatz et al. 2011| strain D315A-29

  1. Oral Microbiota: Olsenella profusa is a member of the oral microbiota, the diverse community of microorganisms that inhabit the mouth. The oral microbiota plays a role in maintaining oral health and can influence overall health.

  2. Oral Health: The balance and composition of the oral microbiota are associated with various aspects of oral health, including the prevention of dental caries, periodontal diseases, and other oral conditions. Specific interactions and contributions of Olsenella profusa to oral health are areas of ongoing research.

  3. Microbial Community Dynamics: Olsenella profusa interacts with other microorganisms in the oral cavity, forming a complex microbial community. Changes in the relative abundance of specific bacteria, including Olsenella profusa, can potentially impact the overall balance of the oral microbiota.

  4. Potential Metabolic Contributions: Like other bacteria in the oral microbiota, Olsenella profusa may contribute to metabolic processes in the oral environment. Bacterial metabolism in the oral cavity can influence factors such as pH and the production of metabolites.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Olsenella profusa

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.18 20 40 5 45 25 20 10 20 40 16.7 %ile 66.7 %ile
thryve 43.86 0 42 21 782 0 4677 675.1 118 2041.7 0 873 8 %ile 90.4 %ile
ubiome 0.38 139 57804 0 84590 19397 248 33261.5 139 57804 20 %ile 60 %ile

External Reference Ranges for Olsenella profusa

Olsenella profusa (NCBI 138595) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Olsenella profusa
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 6.25 %   0.003 %  0.001 % 2.0 32
Thryve 45.625 %   0.079 %  0.253 % 631.0 1383
uBiome 0.379 %   1.94 %  3.326 % 3.0 792

Symptoms Associated with Olsenella profusa From Citizen Science Studies

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MagnitudeImpactSymptom

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I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) mulberry fruit polysaccharide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items Bile Acid Sequestrant 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics pediococcus acidilactic (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.

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