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Details about Lactobacillus reuteri: NCBI 1598

Other Names: ATCC 23272 CCUG 33624 CIP 101887 DSM 20016 IFO 15892 JCM 1112 Lactobacillus fermentum biotype II Lactobacillus fermentum subsp. reuteri Lactobacillus reuteri Lactobacillus reuteri (plasmid pGT232) Lactobacillus reuteri Kandler et al. 1982 Lactobacillus sp. I49 LMG 13557 LMG 9213 LMG:13557 LMG:9213 NBRC 15892 NRRL B-14171

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %43
AmericanGut0 %18
uBiome5.042016806722689 %833
Thryve0.6309148264984227 %317
BiomeSight0 %50

I want to know what End Products this bacteria produces

  • Acetylcholine
  • Cobalamin (Vitamin B12)
  • Gamma-Amino butyric acid (GABA)
  • Histamine
  • Lactate
  • Lactic acid
  • Riboflavin
  • Trimethylamine
  • Urolithins
  • Vitamin D

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 9/25/2020 8:42:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis High1
Gastro-esophageal reflux disease (Gerd) including Barrett's esophagus Low1
Liver Cirrhosis Low1
Obesity High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
algae supplements laminaria digitata(oarweed - seaweed) 📓 Increases from 1 studies
almonds almonds/ almond skins 📓 Increases from 1 studies
Amino Acid and similar polymannuronic acid 📓 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
Food (excluding seasonings) almonds/ almond skins 📓 Increases from 1 studies
Food (excluding seasonings) laminaria digitata(oarweed - seaweed) 📓 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) sesame cake/meal 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
Food (excluding seasonings) wheat 📓 Increases from 1 studies
Food (excluding seasonings) wheat bran 📓 Increases from 1 studies
gluten free diet wheat 📓 Decreases from 1 studies
Herb or Spice daesiho-tang 📓 Increases from 1 studies
Herb or Spice plantago asiatica l. 📓 Increases from 1 studies
not classified cocoa 📓 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
not classified resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
sesame sesame cake/meal 📓 Increases from 1 studies
Vitamins, Minerals and similar magnesium 📓 Increases from 1 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies
wheat wheat 📓 Increases from 1 studies
wheat wheat bran 📓 Increases from 1 studies

Anonymous (Legacy User)