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Details about Fusobacteria: NCBI 203490

Other Names: Fusobacteria Fusobacteriia Fusobacteriia Staley and Whitman 2012

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech16.27906976744186 %43
AmericanGut0 %18
uBiome18.24729891956783 %833
Thryve53.62776025236593 %317
BiomeSight52 %50

I want to know what End Products this bacteria produces

  • Cobalamin (Vitamin B12)
  • Folate
  • Niacin
  • Riboflavin

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 9/25/2020 8:42:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Gastro-esophageal reflux disease (Gerd) including Barrett's esophagus High1
Obesity High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
barley whole-grain barley 📓 Decreases from 1 studies
beta-glucan foods ß-glucan 📓 Decreases from 1 studies
beta-glucan foods whole-grain barley 📓 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 Decreases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Decreases from 1 studies
Prebiotics and similar ß-glucan 📓 Decreases from 1 studies
pulse / legumes navy bean 📓 Decreases from 1 studies
sialic acid supplements sialic acid 📓 Increases from 1 studies
Sugar and similar sialic acid 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies

Anonymous (Legacy User)