Details about Faecalibacterium: NCBI 216851

Other Names: Faecalibacterium Faecalibacterium Duncan et al. 2002

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Faecalibacterium Faecalibacterium Duncan et al. 2002

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Distribution Chart and Statistics    |    End Products Produced

Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it? Source Percentage samples SequentiaBiotech 94.9 % 39 AmericanGut 100 % 18 uBiome 97 % 837 Thryve 96.7 % 459 BiomeSight 100 % 258

Desired Levels from Some Experts Low Percentage High Percentage Source 2.238 % 36.364 % Kaltoft-Moltrup Normal Ranges 0 % 25 % -- Ranges can vary from lab to lab because of different equipment and software being used.

Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) This is reported in ? of 1626 samples

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
ADHD	Low	4
Allergies	High	2
Alzheimer's disease	Low	2
Ankylosing spondylitis	High	1
Asthma	Low	1
Atherosclerosis	High	1
Atherosclerosis	Low	1
Autism	High	1
Bipolar Disorder	High	2
Bipolar Disorder	Low	3
Brain Trauma	Low	1
Cerebral Palsy	Low	2
Chronic Fatigue Syndrome	Low	3
Chronic Urticaria (Hives)	Low	1
Colorectal Cancer	High	1
COVID-19	High	1
Crohn's Disease	High	1
Crohn's Disease	Low	2
Depression	Low	3
Functional constipation / chronic idiopathic constipation	High	1
Functional constipation / chronic idiopathic constipation	Low	1
gallstone disease (gsd)	Low	1
Hashimoto's thyroiditis	Low	1
Inflammatory Bowel Disease	High	1
Inflammatory Bowel Disease	Low	2
Insomnia	Low	1
Irritable Bowel Syndrome	Low	1
Liver Cirrhosis	High	2
Liver Cirrhosis	Low	1
ME/CFS with IBS	Low	1
Mood Disorders	Low	1
Multiple Sclerosis	Low	5
neuropsychiatric disorders (PANDAS, PANS)	Low	1
Nonalcoholic Fatty Liver Disease (nafld) Nonalcoholic	Low	4
Obesity	Low	2
Osteoporosis	High	1
Parkinson's Disease	Low	8
Psoriasis	High	5
rheumatoid arthritis (RA),Spondyloarthritis (SpA)	Low	3
Schizophrenia	Low	1
Sjögren syndrome	High	1
Sjögren syndrome	Low	3
Stress / posttraumatic stress disorder	Low	1
Systemic Lupus Erythematosus	Low	1
Type 1 Diabetes	Low	1
Type 2 Diabetes	Low	4
Ulcerative colitis	Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Amino Acid and similar	proline (amino acid)	📓 Increases from 1 studies
Antibiotics, Antivirals etc	amoxicillin	📓 Increases from 1 studies
Antibiotics, Antivirals etc	amoxicillin (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	rifaximin (antibiotic)s	📓 Increases from 3 studies
Antibiotics, Antivirals etc	tetracycline (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	trimethoprim-sulfamethoxazole	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	trimethoprim-sulfamethoxazole,(antibiotic)s	📓 Decreases from 1 studies
arabinogalactan (gums) (prebiotic)	arabinogalactan (prebiotic)	📓 Increases from 1 studies
arabinoxylan (prebiotic)	arabinoxylan oligosaccharides (prebiotic)	📓 Increases from 2 studies
arabinoxylan (prebiotic)	xylan (prebiotic)	📓 Increases from 1 studies
bacillus probiotics	bacillus coagulans (probiotics)	📓 Increases from 2 studies
berberine supplement	berberine	📓 Increases from 1 studies
beta-lactam antibiotics (prescription)	amoxicillin (antibiotic)s	📓 Increases from 1 studies
bifidobacterium adolescentis probiotics	bifidobacterium adolescentis,(probiotics)	📓 Increases from 1 studies
bifidobacterium catenulatum probiotics	bifidobacterium catenulatum,(probiotics)	📓 Increases from 1 studies
Bifidobacterium probiotics	bifidobacterium adolescentis,(probiotics)	📓 Increases from 1 studies
Bifidobacterium probiotics	bifidobacterium catenulatum,(probiotics)	📓 Increases from 1 studies
Bifidobacterium probiotics	bifidobacterium pseudocatenulatum,(probiotics)	📓 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic	bifidobacterium pseudocatenulatum,(probiotics)	📓 Increases from 1 studies
bile supplements	bile (acid/salts)	📓 Decreases from 1 studies
black raspberries fruit	black raspberries	📓 Increases from 1 studies
butyrate supplements	sodium butyrate	📓 Increases from 1 studies
chemotherapy (prescription)	chemotherapy (prescription)	📓 Decreases from 1 studies
chili peppers	capsaicin (hot pepper)	📓 Increases from 1 studies
chitosan supplements	chitooligosaccharides (prebiotic)	📓 Decreases from 2 studies
chitosan supplements	chitosan,(sugar)	📓 Decreases from 1 studies
cocoa	cacoa	📓 Increases from 1 studies
Diet Style	dietary phytoestrogens (isoflavones)	📓 Increases from 1 studies
Diet Style	fibre-rich macrobiotic ma-pi 2 diet	📓 Increases from 1 studies
Diet Style	gluten-free diet	📓 Decreases from 1 studies
Diet Style	high animal protein diet	📓 Decreases from 1 studies
Diet Style	high fiber diet	📓 Increases from 1 studies
Diet Style	high processed foods diet	📓 Decreases from 1 studies
Diet Style	high sugar diet	📓 Decreases from 1 studies
Diet Style	high-fat diets	📓 Decreases from 2 studies
Diet Style	low animal protein diet	📓 Increases from 1 studies
Diet Style	low fiber diet	📓 Decreases from 1 studies
Diet Style	low fodmap diet	📓 Decreases from 1 studies
Diet Style	low processed foods diet	📓 Increases from 1 studies
Diet Style	mediterranean diet	📓 Increases from 3 studies
dietary fiber	Psyllium (Plantago Ovata Husk)	📓 Increases from 1 studies
dopamine (prescription)	dopamine (prescription)	📓 Increases from 1 studies
Drug	epinephrine	📓 Increases from 1 studies
Drug	fasting	📓 Increases from 2 studies
Drug	omega-3 fatty acids	📓 Decreases from 2 studies
Drug	vegetarians	📓 Increases from 3 studies
enterococcus durans probiotics	enterococcus durans (probiotics)	📓 Increases from 1 studies
fasting diet	fasting	📓 Increases from 2 studies
flavonoids, polyphenols etc	quercetin,resveratrol	📓 Increases from 1 studies
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	📓 Increases from 1 studies
flaxseed	linseed(flaxseed)	📓 Decreases from 2 studies
fodmap diet	low fodmap diet	📓 Increases from 1 studies
Food (excluding seasonings)	apple	📓 Increases from 1 studies
Food (excluding seasonings)	black raspberries	📓 Increases from 1 studies
Food (excluding seasonings)	broad beans	📓 Increases from 1 studies
Food (excluding seasonings)	broccoli	📓 Decreases from 1 studies
Food (excluding seasonings)	cacoa	📓 Increases from 1 studies
Food (excluding seasonings)	capsaicin (hot pepper)	📓 Increases from 1 studies
Food (excluding seasonings)	fruit	📓 Increases from 1 studies
Food (excluding seasonings)	linseed(flaxseed)	📓 Decreases from 2 studies
Food (excluding seasonings)	lupin seeds (anaphylaxis risk, toxic if not prepared properly)	📓 Increases from 1 studies
Food (excluding seasonings)	navy bean	📓 Decreases from 1 studies
Food (excluding seasonings)	pectin	📓 Increases from 2 studies
Food (excluding seasonings)	pomegranate (fruit, juice etc)	📓 Increases from 1 studies
Food (excluding seasonings)	rare meat	📓 Decreases from 1 studies
Food (excluding seasonings)	soy	📓 Increases from 3 studies
Food (excluding seasonings)	tea	📓 Increases from 1 studies
Food (excluding seasonings)	walnuts	📓 Increases from 2 studies
Food (excluding seasonings)	wheat	📓 Increases from 1 studies
food additives	dietary phytoestrogens (isoflavones)	📓 Increases from 1 studies
food additives	disodium fumarate (food additive)	📓 Increases from 1 studies
fruit	apple	📓 Increases from 1 studies
fruit	black raspberries	📓 Increases from 1 studies
gallic acid and tannins	gallate (food additive)	📓 Decreases from 1 studies
gallic acid and tannins	tea	📓 Increases from 1 studies
gluten free diet	gluten-free diet	📓 Decreases from 1 studies
gluten free diet	wheat	📓 Decreases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Decreases from 1 studies
Herb or Spice	licorice	📓 Decreases from 1 studies
Herb or Spice	Slippery Elm	📓 Decreases from 1 studies
Herb or Spice	triphala	📓 Decreases from 1 studies
high fat diet	high-fat diets	📓 Decreases from 2 studies
high fiber diet	fibre-rich macrobiotic ma-pi 2 diet	📓 Increases from 1 studies
high fiber diet	high fiber diet	📓 Increases from 1 studies
High Meat Diet	rare meat	📓 Decreases from 1 studies
inulin prebiotics	chicory (prebiotic)	📓 Increases from 1 studies
inulin prebiotics	inulin (prebiotic)	📓 Increases from 6 studies
inulin prebiotics	jerusalem artichoke (prebiotic)	📓 Increases from 1 studies
inulin prebiotics	oligofructose-enriched inulin (prebiotic)	📓 Decreases from 2 studies
lactobacillus casei probiotics	lactobacillus casei (probiotics)	📓 Increases from 1 studies
lactobacillus paracasei probiotics	lactobacillus paracasei (probiotics)	📓 Decreases from 1 studies
lactobacillus plantarum probiotics	lactobacillus plantarum (probiotics)	📓 Increases from 2 studies
lactobacillus probiotics - not specific	lactobacillus casei (probiotics)	📓 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus paracasei (probiotics)	📓 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus plantarum (probiotics)	📓 Increases from 2 studies
lactobacillus probiotics - not specific	lactobacillus rhamnosus gg (probiotics)	📓 Increases from 1 studies
lactobacillus rhamnosus probiotics	lactobacillus rhamnosus gg (probiotics)	📓 Increases from 1 studies
low glycemic/sugar diet	high sugar diet	📓 Increases from 1 studies
low fiber diet	low fiber diet	📓 Decreases from 1 studies
low/no meat diet	fruit	📓 Increases from 1 studies
low/no meat diet	low processed foods diet	📓 Increases from 1 studies
low/no meat diet	vegetarians	📓 Increases from 3 studies
mediterranean diet	high processed foods diet	📓 Increases from 1 studies
mediterranean diet	mediterranean diet	📓 Increases from 3 studies
Miscellaneous, food additives, and other odd items	berberine	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	bile (acid/salts)	📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	disodium fumarate (food additive)	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	dopamine	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	gallate (food additive)	📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	sodium butyrate	📓 Increases from 1 studies
no carbohydrate diet	high animal protein diet	📓 Decreases from 1 studies
no carbohydrate diet	low animal protein diet	📓 Decreases from 1 studies
not classified	avocado peel	📓 Increases from 1 studies
not classified	black raspberry	📓 Increases from 1 studies
not classified	Capsaicin	📓 Increases from 1 studies
not classified	cocoa	📓 Increases from 2 studies
not classified	flaxseed	📓 Decreases from 1 studies
not classified	Gluco-Oligosaccharides	📓 Decreases from 1 studies
not classified	licorice	📓 Decreases from 1 studies
not classified	manooligosaccharides	📓 Decreases from 1 studies
not classified	red wine	📓 Increases from 1 studies
not classified	resveratrol (grape seed/polyphenols/red wine)	📓 Increases from 1 studies
oligosaccharide (prebiotic)	arabinoxylan oligosaccharides (prebiotic)	📓 Increases from 2 studies
oligosaccharide (prebiotic)	chitooligosaccharides (prebiotic)	📓 Decreases from 2 studies
oligosaccharide (prebiotic)	fructo-oligosaccharides (prebiotic)	📓 Decreases from 2 studies
oligosaccharide (prebiotic)	galacto-oligosaccharides (prebiotic)	📓 Increases from 1 studies
oligosaccharide (prebiotic)	sialyllactose (oligosaccharide ) (prebiotic)	📓 Increases from 1 studies
olive oil	mediterranean diet	📓 Increases from 3 studies
omega 3 supplements	omega-3 fatty acids	📓 Decreases from 2 studies
penicillins antibiotics (prescription)	amoxicillin	📓 Increases from 1 studies
pomegranate fruit	pomegranate (fruit, juice etc)	📓 Increases from 1 studies
Prebiotics and similar	arabinogalactan (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	arabinoxylan oligosaccharides (prebiotic)	📓 Increases from 2 studies
Prebiotics and similar	chicory (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	chitooligosaccharides (prebiotic)	📓 Decreases from 2 studies
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	📓 Decreases from 2 studies
Prebiotics and similar	galacto-oligosaccharides (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	inulin (prebiotic)	📓 Increases from 6 studies
Prebiotics and similar	jerusalem artichoke (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	oligofructose-enriched inulin (prebiotic)	📓 Decreases from 2 studies
Prebiotics and similar	resistant maltodextrin	📓 Increases from 1 studies
Prebiotics and similar	resistant starch	📓 Increases from 1 studies
Prebiotics and similar	sialyllactose (oligosaccharide ) (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	xylan (prebiotic)	📓 Increases from 1 studies
Probiotics	bacillus coagulans (probiotics)	📓 Increases from 2 studies
Probiotics	bifidobacterium adolescentis,(probiotics)	📓 Increases from 1 studies
Probiotics	bifidobacterium catenulatum,(probiotics)	📓 Increases from 1 studies
Probiotics	bifidobacterium pseudocatenulatum,(probiotics)	📓 Increases from 1 studies
Probiotics	enterococcus durans (probiotics)	📓 Increases from 1 studies
Probiotics	lactobacillus casei (probiotics)	📓 Increases from 1 studies
Probiotics	lactobacillus paracasei (probiotics)	📓 Decreases from 1 studies
Probiotics	lactobacillus plantarum (probiotics)	📓 Increases from 2 studies
Probiotics	lactobacillus rhamnosus gg (probiotics)	📓 Increases from 1 studies
Probiotics	Lactobacillus salivarius UCC118	📓 Decreases from 1 studies
Probiotics	saccharomyces boulardii (probiotics)	📓 Increases from 1 studies
Probiotics	vsl#3 (probiotics)	📓 Increases from 1 studies
proline amino acid	proline (amino acid)	📓 Increases from 1 studies
pulse / legumes	broad beans	📓 Increases from 1 studies
pulse / legumes	lupin seeds (anaphylaxis risk, toxic if not prepared properly)	📓 Increases from 1 studies
pulse / legumes	navy bean	📓 Decreases from 1 studies
pulse / legumes	raffinose(sugar beet)	📓 Decreases from 2 studies
quercetin supplement	quercetin,resveratrol	📓 Increases from 1 studies
raffinose foods	bile (acid/salts)	📓 Decreases from 1 studies
raffinose foods	broccoli	📓 Decreases from 1 studies
resistant starch	resistant maltodextrin	📓 Increases from 1 studies
resistant starch	resistant starch	📓 Increases from 1 studies
resveratrol	quercetin,resveratrol	📓 Increases from 1 studies
resveratrol	resveratrol (grape seed/polyphenols/red wine)	📓 Increases from 1 studies
rifamycin family antibiotic	rifaximin (antibiotic)s	📓 Increases from 3 studies
saccharomyces probiotics	saccharomyces boulardii (probiotics)	📓 Increases from 1 studies
soy	levan	📓 Increases from 1 studies
soy	soy	📓 Increases from 3 studies
stress	epinephrine	📓 Increases from 1 studies
Sugar and similar	chitosan,(sugar)	📓 Decreases from 1 studies
Sugar and similar	levan	📓 Increases from 1 studies
Sugar and similar	raffinose(sugar beet)	📓 Decreases from 2 studies
sugars	pectin	📓 Increases from 2 studies
teas	tea	📓 Increases from 1 studies
tetracycline family antibiotics (prescription)	tetracycline (antibiotic)s	📓 Increases from 1 studies
trimethoprim antibiotics (prescription)	trimethoprim-sulfamethoxazole,(antibiotic)s	📓 Decreases from 1 studies
Vitamins, Minerals and similar	iron	📓 Decreases from 1 studies
vsl #3 probiotic mixture	vsl#3 (probiotics)	📓 Increases from 1 studies
walnuts nuts	walnuts	📓 Increases from 2 studies
wheat	wheat	📓 Increases from 1 studies
whole grains	raffinose(sugar beet)	📓 Decreases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square value means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Faecalibacterium: Bacteria Interplay

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