SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Lachnospira pectinoschiza Details: NCBI 28052, gram-negative or unknown [species]

| ATCC 49827| Lachnospira pectinoschiza| Lachnospira pectinoschiza Cornick et al. 1994| strain 150-1

  1. Gut Microbiota:

    • Lachnospira species, including Lachnospira pectinoschiza, are part of the complex community of microorganisms in the human gut microbiota. The gut microbiota plays a crucial role in digestion, nutrient metabolism, and immune system regulation.
  2. Fermentation of Dietary Fibers:

    • Lachnospira bacteria are known for their ability to ferment dietary fibers, producing metabolites such as short-chain fatty acids (SCFAs). SCFAs, including butyrate, acetate, and propionate, have been associated with various health benefits, including gut health, immune regulation, and metabolic effects.
  3. Butyrate Production:

    • Butyrate, a specific type of SCFA produced during the fermentation of dietary fibers, is of particular interest. Butyrate is known for its anti-inflammatory properties and its role in supporting the health of the colonic epithelium.
  4. Immune Modulation:

    • SCFAs, including those produced by Lachnospira species, can influence immune cell function and modulate the immune response in the gut. This may contribute to maintaining a balanced and regulated immune system.
  5. Potential Links to Health Conditions:

    • Changes in the abundance or activity of Lachnospira and other bacterial genera have been observed in studies of the gut microbiota in various health conditions, including inflammatory bowel diseases (IBD), irritable bowel syndrome (IBS), and metabolic disorders. However, the specific roles of Lachnospira pectinoschiza in these conditions are not fully understood.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Lachnospira pectinoschiza

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.6 0 0 10 38575 0 21098 5943.3 2433 7731.8 0 12167 0 %ile 100 %ile
biomesight 93.38 130 10320 740 10940 0 27045 6928.3 3494 10263.5 0 13200 10.6 %ile 90.9 %ile
thryve 89.35 0 7201 49 9428 0 32828 6433.6 1488 13466.3 0 11451 11.9 %ile 90.8 %ile
ubiome 63.88 0 5414 408 40069 0 25432 7532 5097 9132.6 0 15516 8 %ile 99.2 %ile

External Reference Ranges for Lachnospira pectinoschiza

Lachnospira pectinoschiza (NCBI 28052) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Lachnospira pectinoschiza
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 99.686 %   0.671 %  0.96 % 2854.0 2863
BiomeSightRdp 21.875 %   0.217 %  0.229 % 7.0 32
bugspeak 100 %   0.184 %  % 1.0 1
CosmosId 25 %   0.753 %  0.677 % 8.0 32
custom 8.475 %   1.38 %  0.919 % 5.0 59
Medivere 100 %   1.235 %  1.268 % 7.0 7
SequentiaBiotech 80.556 %   0.393 %  0.57 % 29.0 36
Thorne 1.136 %   0 %  % 1.0 88
Thryve 87.491 %   0.623 %  1.323 % 1210.0 1383
uBiome 63.763 %   0.752 %  0.913 % 505.0 792

Symptoms Associated with Lachnospira pectinoschiza From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Lachnospira pectinoschiza bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ogi from maize, Nigeria Weight: 0.03195 Nunu, Ghana Weight: 0.03019 Palm wine Weight: 0.03009 Obushera, Uganda Weight: 0.02953

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style fibre-rich macrobiotic ma-pi 2 diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style hypocaloric hyperproteic diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style Olive Oil 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) almonds/ almond skins 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lard 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) vegetable 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar stevia 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin B1,thiamine hydrochloride 1 Studies recorded. The consensus is Decreases📓, Click for details.

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