Stenotrophomonas maltophilia Details: NCBI 40324, gram-negative or unknown [species]

| "Pseudomonas maltophilia" Hugh and Ryschenkow 1961| AS 1.1788| ATCC 13637| ATCC 19861 [[Pseudomonas beteli]]| ATCC 700475 [[Stenotrophomonas africana]]| BCRC 10737| CCM 1640| CCRC 10737| CCRC:10737| CCUG 41684 [[Stenotrophomonas africana]]| CCUG 5866| CFBP 3035| CFBP 4337 [[Pseudomonas beteli]]| CIP 104854 [[Stenotrophomonas africana]]| CIP 60.77| DSM 50170| IAM 12423| ICMP 17033| ICMP 2820 [[Pseudomonas beteli]]| IFO 14161| IMET 10402| JCM 1975| LMG 22072 [[Stenotrophomonas africana]]| LMG 958| LMG 978 [[Pseudomonas beteli]]| LMG:22072 [[Stenotrophomonas africana]]| LMG:958| LMG:978 [[Pseudomonas beteli]]| MTCC 434| NBRC 14161| NCAIM B.01119| NCCB 68018| NCIMB 9203| NCPPB 1974| NCPPB 323 [[Pseudomonas beteli]]| NCTC 10257| NRC 729| NRRL B-2756| Pseudomonas beteli| Pseudomonas beteli corrig. (Ragunathan 1928) Savulescu 1947 (Approved Lists 1980)| Pseudomonas betle| Pseudomonas maltiphilia| Pseudomonas maltophilia| Pseudomonas sp. LMG 20596| RH 1168| Stenotrophomonas africana| Stenotrophomonas africana Drancourt et al. 1997| Stenotrophomonas maltophilia| Stenotrophomonas maltophilia (Hugh 1981) Palleroni and Bradbury 1993| Stenotrophomonas sp. ES-5| Stenotrophomonas sp. ISSDS-759| Stenotrophomonas sp. ISSDS-801| Stenotrophomonas sp. ISSDS-818| Stenotrophomonas sp. K6303-5-2b| Stenotrophomonas sp. OUC_Est10| Stenotrophomonas sp. T6220-6-1b| strain Hugh 810-2| strain MGB [[Stenotrophomonas africana]]| strain Stanier 67| VKM B-591| Xanthomonadaceae bacterium OG-2| Xanthomonas maltiphilia| Xanthomonas maltophilia| Xanthomonas maltophilia (Hugh 1981) Swings et al. 1983 emend. van den Mooter and Swings 1990

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Stenotrophomonas maltophilia

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.22			4	130	0	166	56.8	40	55.9	4	130	14.3 %ile	71.4 %ile
biomesight	0.46			20	150	0	116	40	20	38.7	20	150	7.7 %ile	84.6 %ile
thorne	93.1			3	98	0	57	17.4	12	20.1	0	26	0 %ile	100 %ile
thryve	0.99			14	44	9	47	27.9	26	9.8	14	44	7.7 %ile	84.6 %ile

External Reference Ranges for Stenotrophomonas maltophilia

Stenotrophomonas maltophilia (NCBI 40324) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	5.29	12.71	0.0005	0.0013

Statistic by Lab Source for Stenotrophomonas maltophilia

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	0.54 %	0.003 %	0.003 %	16.0	2963
bugspeak	100 %	0.013 %	%	1.0	1
CerbaLab	66.667 %	0.001 %	0 %	2.0	3
es-xenogene	6.897 %	0.007 %	0.004 %	2.0	29
Thorne	75.962 %	0.001 %	0.001 %	79.0	104
Thryve	0.863 %	0.003 %	0.001 %	12.0	1390

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	amikacin (antibiotic)s	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	beta lactam (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	carbapenem (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	cefotaxime sodium salt (antibiotic)	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ceftazidime (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ceftriaxone (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	ciprofloxacin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	fluoroquinolone (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	gentamicin (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	imipenem (antibiotic)s	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	meropenem (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	minocycline (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	neomycin (antibiotic)s[CFS]	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	piperacillin-tazobactam (antibiotic)s	3 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	tobramycin (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	trimethoprim (antibiotic)s	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	coriander oil	1 Studies recorded. The consensus is Decreases👶, Click for details.
Not Classified	Mold and Home Dampness	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Stenotrophomonas maltophilia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

dry-fermented sausage treated with grape seed extract Weight: 1.39 Malaysian fermented fish sauce Weight: 0.9286 dry-fermented sausage treated with sodium nitrite Weight: 0.4194 Douchi Weight: 0.2705 Robiola di Roccaverano Cheese (Italy) Weight: 0.1911 traditional kefir Weight: 0.1541 Sufu - Formented tofu Weight: 0.1498 yoghurt fermentation Weight: 0.1213 Trentingrana Cheese (Italy) Weight: 0.1002 tomato sour soup metagenome Weight: 0.05652 kefir drink culture Weight: 0.04613 Beer Sour Flanders Red Ale Weight: 0.03221 dry-fermented sausage treated with chestnut extract Weight: 0.02955 Ham fermented for 4 years Weight: 0.0264 Ayran Weight: 0.02334 Mozzarella cheese Weight: 0.02326 Dehulled maize dough, Ghana Weight: 0.008723 Greek kefir Weight: 0.006074 Swiss-Dutch-type cheese Weight: 0.004598 Paipa cheese Weight: 0.003259

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