SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Ruminococcus callidus Details: NCBI 40519, gram-negative or unknown [species]

| ATCC 27760| Ruminococcus callidus| Ruminococcus callidus Holdeman and Moore 1974| VPI 57-31

  1. Fermentation and SCFA production: Ruminococcus species, including Ruminococcus callidus, are known for their ability to ferment dietary fibers and complex carbohydrates in the colon. During fermentation, Ruminococcus bacteria produce short-chain fatty acids (SCFAs) such as acetate, propionate, and butyrate. SCFAs have various health benefits, including providing an energy source for colonocytes (cells lining the colon), regulating immune responses, and maintaining gut barrier function.

  2. Gut barrier integrity: Ruminococcus species contribute to the maintenance of gut barrier integrity by producing SCFAs and metabolites that help strengthen the intestinal epithelium and prevent the translocation of harmful substances and pathogens from the gut lumen into the bloodstream. SCFAs produced by Ruminococcus bacteria have been shown to enhance the expression of tight junction proteins and mucin production, which are essential components of the gut barrier.

  3. Metabolic health: Ruminococcus species are involved in the metabolism of dietary fibers and carbohydrates, influencing host metabolism and energy balance. By fermenting dietary substrates, Ruminococcus bacteria produce SCFAs that can regulate appetite, glucose metabolism, lipid metabolism, and energy expenditure. Alterations in the abundance or composition of Ruminococcus species have been associated with metabolic disorders such as obesity, type 2 diabetes, and metabolic syndrome.

  4. Immune modulation: Ruminococcus species interact with the host immune system and contribute to immune modulation in the gut. SCFAs produced by Ruminococcus bacteria have immunomodulatory effects and can help regulate immune responses, inflammation, and tolerance in the gut mucosa. Ruminococcus bacteria may influence the development and function of regulatory T cells (Tregs) and other immune cell populations involved in maintaining gut homeostasis.

  5. Disease associations: While Ruminococcus species, including Ruminococcus callidus, are generally considered beneficial members of the gut microbiota, alterations in their abundance or activity have been associated with various health conditions. Changes in the Ruminococcus population have been observed in gastrointestinal disorders such as inflammatory bowel diseases (IBD), irritable bowel syndrome (IBS), colorectal cancer, and metabolic disorders. However, the specific roles and contributions of Ruminococcus callidus to these conditions require further investigation.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Ruminococcus callidus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.63 6 53890 0 23664 4795.8 628 9626.8 0 9792 0 %ile 100 %ile
biomesight 52.56 0 50 10 3479 0 10596 1980 100 4396.1 0 3500 3.9 %ile 90.9 %ile
thryve 82.76 0 336 32 2288 0 11967 1889.8 109 5141.3 0 1135 11.7 %ile 90.7 %ile

External Reference Ranges for Ruminococcus callidus

Ruminococcus callidus (NCBI 40519) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Ruminococcus callidus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 56.145 %   0.2 %  0.459 % 1608.0 2864
BiomeSightRdp 18.75 %   0.115 %  0.123 % 6.0 32
bugspeak 100 %   0.428 %  % 1.0 1
CosmosId 25 %   0.992 %  1.935 % 8.0 32
custom 8.475 %   0.398 %  0.573 % 5.0 59
Medivere 71.429 %   0.022 %  0.024 % 5.0 7
Microba 25 %   0.648 %  0.405 % 7.0 28
SequentiaBiotech 16.667 %   0.395 %  0.316 % 6.0 36
Thryve 83.008 %   0.178 %  0.475 % 1148.0 1383

Symptoms Associated with Ruminococcus callidus From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

πŸ§™? Search Hints:
General Substance Specific Substance Effect
Amino Acid and similar GABA 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc cefoxitin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc clindamycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc imipenem (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc metronidazole (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Nitazoxanide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc Tizoxanide 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Baking Soda, Sodium Bicarbonate 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements quercetin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high fiber diet 2 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high sugar diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style mediterranean diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style whole grain diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" high salt 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Hesperidin (polyphenol) 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc Methionine 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc naringenin(grapefruit) (Flavonoid) 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc quebracho 2 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) brown rice 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cinnamaldehyde 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fat 3 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fish oil 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lard 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) navy bean 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) oats 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pork 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) potatoes 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pulses 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) wheat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) white button mushrooms 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whole-grain barley 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Bofutsushosan 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice camelina seed 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dendrobium officinale 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice emblica officinalis 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice ginger 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice ginko 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Ginseng 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Herb or Spice Moringa Oleifera 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice nigella sativa seed (black cumin) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice noni 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items bile (acid/salts) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items humic substances 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items owning pet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar cellulose (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar gum arabic (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar partially hydrolyzed guar gum 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant maltodextrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 7 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar ß-glucan 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other atorvastatin (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other miconazole,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus pumilus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium adolescentis,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 4 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus salivarius (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar polydextrose 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Increases📓, Click for details.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2024 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.


The awesome web hosting site that we use. Try it if you need to host (or unhappy with current provider)