SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Citrobacter freundii Details: NCBI 546, gram-negative or unknown [species]

| "Bacterium freundii" Braak 1928| "Escherichia freundii" (Braak 1928) Yale 1939| "Salmonella ballerup" Kauffmann and Mller 1940| "Salmonella hormaechei" Monteverde 1944| ATCC 8090| Bacterium freundii| CCUG 418| CIP 57.32| Citrobacter ballerupensis| Citrobacter freundii| Citrobacter freundii (Braak 1928) Werkman and Gillen 1932| Citrobacter sp. HPC1276| Citrobacter sp. KDS 3| DSM 30039| Escherichia freundii| HAMBI 1695| IFO 12681| JCM 1657| LMG 3246| LMG:3246| NBRC 12681| NCAIM B.01468| NCTC 9750| NRRL B-2643| Salmonella ballerup| Salmonella hormaechei| the Ballerup group of bacteria| the Bethesda group of bacteria

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Citrobacter freundii

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.9 1 9650 0 4767 1051.1 200 1895.8 0 1650 0 %ile 100 %ile
biomesight 8.51 0 0 10 44530 0 6676 438.3 40 3182.7 0 220 0 %ile 100 %ile
thorne 93.1 1 178 0 103 24.3 7 39.9 1 47 0 %ile 100 %ile
thryve 1.35 12 9160 0 5398 788.4 78 2351.7 12 9160 5.9 %ile 88.2 %ile

External Reference Ranges for Citrobacter freundii

Citrobacter freundii (NCBI 546) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 5.15 0 0.0005
XenoGene 0 200 0 0.02
Statistic by Lab Source for Citrobacter freundii
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 9.396 %   0.039 %  0.278 % 269.0 2863
BiomeSightRdp 28.125 %   0.176 %  0.306 % 9.0 32
CerbaLab 33.333 %   0.004 %  % 1.0 3
CosmosId 6.25 %   0.333 %  0.098 % 2.0 32
custom 16.949 %   0.004 %  0.002 % 10.0 59
es-xenogene 55.172 %   0.013 %  0.013 % 16.0 29
Medivere 42.857 %   0.006 %  0.005 % 3.0 7
SequentiaBiotech 30.556 %   0.121 %  0.117 % 11.0 36
Thorne 65.909 %   0.002 %  0.003 % 58.0 88
Thryve 1.157 %   0.074 %  0.228 % 16.0 1383

Symptoms Associated with Citrobacter freundii From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Citrobacter freundii bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Mozzarella cheese Weight: 0.1028 Table olives ready for consumption 90 d Weight: 0.07762 Malaysian fermented fish sauce Weight: 0.03646

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc amikacin (antibiotic)s 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc imipenem (antibiotic)s 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Antibiotics, Antivirals etc piperacillin-tazobactam (antibiotic)s 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice allium cepa 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice anise 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice brassica juncea 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice cinnamomum tamala 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice cinnamomum zeylanicum 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice coriander oil 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Curcumin 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice fenugreek 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice foeniculum vulgare,fennel 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice ginger 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Mango ginger(curcuma amada) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice nigella sativa seed (black cumin) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Opium poppy (Papaver somniferum) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice schinus molle (herb) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice Spearmint(mentha spicata) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Sumac(Rhus coriaria) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice syzygium aromaticum (clove) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice trachyspermum ammi, Ajwain 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Decreases📓, Click for details.

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