Anaerostipes hadrus Details: NCBI 649756, gram-negative or unknown [species]

| Anaerostipes hadrus| Anaerostipes hadrus (Moore et al. 1976) Allen-Vercoe et al. 2013| Anaerostipes sp. 5/1/63FAA| ATCC 29173| butyrate-producing bacterium SS2/1| butyrate-producing bacterium SSC/2| Clostridiales bacterium SSC/2| DSM 3319| Eubacterium hadrum| Eubacterium hadrum Moore et al. 1976| JCM 9980| VP 82-52| VPI B2-52

1. Gut Microbiota: Bifidobacterium species, including Bifidobacterium indicum, are commonly found in the human gastrointestinal tract, where they contribute to the complex microbial community.

2. Probiotic Potential: Bifidobacteria are often considered probiotics, which are live microorganisms that, when administered in adequate amounts, confer a health benefit to the host. Probiotics, including certain Bifidobacterium strains, have been associated with various potential health benefits.

3. Fermentation and Short-Chain Fatty Acid Production: Bifidobacterium species are known for their ability to ferment dietary fibers, producing short-chain fatty acids (SCFAs) such as acetate, propionate, and butyrate. SCFAs are thought to have several beneficial effects on gut health, including supporting the integrity of the intestinal lining.

4. Immunomodulation: Some studies suggest that Bifidobacterium species may have immunomodulatory effects, influencing the activity of the immune system and promoting a balanced immune response.

5. Limited Specific Information: As of my last update, specific information on the health impacts of Bifidobacterium indicum is not extensively documented in the available scientific literature. The exploration of specific Bifidobacterium species and their potential health effects is an active area of research.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaerostipes hadrus

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	4.72	0	0	110	75322	0	48801	15890.4	10511	16790.9	0	34089	0 %ile	100 %ile
thorne	100			753	33119	0	30708	11610.5	9175	9743.6	0	27759	0 %ile	100 %ile
thryve	97.38	97	19722	563	17103	0	53470	11515.8	5863	21405.2	0	20293	8 %ile	90.6 %ile
ubiome	42.59	0	98	55	39136	0	25904	4394.2	238	10974.3	0	4974	8 %ile	98.2 %ile

External Reference Ranges for Anaerostipes hadrus

Anaerostipes hadrus (NCBI 649756) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	1197	5777	0.1197	0.5777
XenoGene	20000	990000	2	99

Statistic by Lab Source for Anaerostipes hadrus

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
bugspeak	100 %	0.046 %	%	1.0	1
CerbaLab	100 %	0.837 %	0.361 %	3.0	3
CosmosId	93.75 %	2.694 %	2.228 %	30.0	32
custom	29.508 %	2.911 %	1.882 %	18.0	61
es-xenogene	75.862 %	2.046 %	1.765 %	22.0	29
Microba	75 %	1.107 %	1.238 %	21.0	28
SequentiaBiotech	91.667 %	1.036 %	1.098 %	33.0	36
Thorne	89.423 %	0.773 %	0.845 %	93.0	104
Thryve	97.194 %	1.173 %	2.379 %	1351.0	1390
Tiny	100 %	1.839 %	0.587 %	2.0	2
uBiome	42.424 %	0.439 %	1.097 %	336.0	792

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	glycine	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	l-sorbose	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	chestnut tannins	1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc	quebracho	2 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc	quercetin,resveratrol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	black raspberries	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Goji (berry,juice)	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	ku ding cha tea	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	linseed(flaxseed)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	berberine	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Slippery Elm	2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified	Mold and Home Dampness	1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar	arabinogalactan (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	inulin (prebiotic)	2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	mannooligosaccharide (prebiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides (prebiotic)	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	prednisone,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium catenulatum,(probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium longum (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	bifidobacterium pseudocatenulatum,(probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	lactobacillus paracasei (probiotics)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	saccharomyces boulardii (probiotics)	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	lactulose	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	xylitol	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin a	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	vitamin b2,Riboflavin	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Vitamin B9,folic acid	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Vitamin C (ascorbic acid)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Vitamin E	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Anaerostipes hadrus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Motoho fermented 72h, South Africa Weight: 0.429 Fermented finger millet Weight: 0.1902 Ogi from maize, Nigeria Weight: 0.1351 Obushera, Uganda Weight: 0.1063 Mawe from maize fermented 48h, Benin Weight: 0.06968 Ogi from sorghum, Nigeria Weight: 0.05497 Millet dough(Ghana) Weight: 0.05113 Palm wine Weight: 0.04413 Gappal seche, Burkina Faso Weight: 0.04053 Beer Sour Flanders Red Ale Weight: 0.03681 Boule d'akassa (Burkina Faso) Weight: 0.02007 Mawe from sorghum fermented 12h, Benin Weight: 0.0178 Wara, Nigeria Weight: 0.01642 Tonton, Uganda Weight: 0.01603 Ghee, Uganda Weight: 0.01163 Mawe from maize fermented 12h, Benin Weight: 0.01021 Nunu, Ghana Weight: 0.009189 Fura, Ghana Weight: 0.005087

---