Slackia Details: NCBI 84108, high G+C gram-positive [genus]

| Slackia| Slackia Wade et al. 1999 emend. Nagai et al. 2010

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  Statistics   NCBI   Data Punk   End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Slackia

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.65 0 0 11 12303 0 6430 1666.4 768 2430.3 0 3562 0 %ile 100 %ile
biomesight 82.52 0 660 40 1140 0 7550 930.8 300 3377.3 0 1380 8 %ile 91 %ile
thorne 100 1 131 0 104 42.2 30 31.7 12 82 0 %ile 100 %ile
thryve 59.84 0 128 21 1000 0 5745 839.7 164 2502.8 0 1310 8 %ile 91.6 %ile
ubiome 31.56 0 260 18 3692 0 7353 2081.7 1112 2689.4 0 4278 0 %ile 92 %ile

External Reference Ranges for Slackia

Slackia (NCBI 84108) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Metagenomics 0 10000 0 1
Thorne (20/80%ile) 16.67 63.12 0.0017 0.0063
Statistic by Lab Source for Slackia
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 26.667 %   0.047 %  0.062 % 4.0 15
BiomeSight 86.833 %   0.083 %  0.304 % 2572.0 2962
BiomeSightRdp 77.419 %   0.057 %  0.085 % 24.0 31
bugspeak 100 %   0.011 %  % 1.0 1
CerbaLab 66.667 %   0.011 %  0.007 % 2.0 3
CosmosId 18.75 %   0.172 %  0.165 % 6.0 32
custom 13.115 %   0.008 %  0.012 % 8.0 61
es-xenogene 6.897 %   0.005 %  0 % 2.0 29
Medivere 100 %   0.088 %  0.065 % 7.0 7
Microba 14.286 %   0.141 %  0.074 % 4.0 28
SequentiaBiotech 50 %   0.37 %  0.341 % 18.0 36
Thorne 84.158 %   0.002 %  0.003 % 85.0 101
Thryve 60.979 %   0.079 %  0.227 % 847.0 1389
uBiome 31.439 %   0.209 %  0.269 % 249.0 792

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Common Supplements colostrum 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements Pancreatin 1 Studies recorded. The consensus is Increases👶, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) black raspberries 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) blueberry 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) soy 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice Slippery Elm 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Slackia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Portuguese Painho de Porco Iberico fermented sausages Weight: 0.02454

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