Modelled supplements for Allergies

Conventional Beliefs

  1. Probiotics: Probiotics are live microorganisms that may support gut health and influence immune responses. Some studies suggest that specific probiotic strains could potentially modulate the immune system, reduce inflammation, and possibly alleviate certain allergic symptoms. Probiotic strains such as Lactobacillus rhamnosus, Lactobacillus acidophilus, Bifidobacterium lactis, and others have been investigated for their potential role in reducing the risk or severity of allergic conditions, although results are mixed.

  2. Vitamin D: Vitamin D plays a role in immune regulation and has been studied for its potential impact on allergic diseases. Some research suggests that adequate vitamin D levels might help modulate immune responses and reduce the risk of allergies. However, more studies are needed to establish a clear link between vitamin D supplementation and allergy prevention or management.

  3. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil or certain plant sources have anti-inflammatory properties. Some studies suggest that omega-3 supplementation might have a beneficial effect on reducing inflammation and potentially modulating allergic responses. However, evidence supporting its effectiveness for allergy treatment is not definitive.

  4. Quercetin: Quercetin, a flavonoid found in certain foods and supplements, has been studied for its potential to reduce allergic reactions by inhibiting the release of histamines and other inflammatory substances. While some individuals report symptom relief with quercetin supplements, scientific evidence supporting its effectiveness in managing allergies is limited.

  5. Bromelain: Bromelain is an enzyme found in pineapple. It has anti-inflammatory properties and has been explored for its potential to reduce swelling and inflammation associated with allergic reactions. However, evidence supporting its use for allergies is insufficient.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
13.6 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
13 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
8.7 vegetarians   πŸ“š
8.5 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
7.9 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
6.6 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
6.4 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
6.1 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
6 hypocaloric hyperproteic diet   πŸ“š
6 red alga Laurencia tristicha   πŸ“š
5.9 methionine-choline-deficient (MCD) diet   πŸ“š
5.3 Goji (berry,juice)   πŸ“š
5.1 salt (sodium chloride)   πŸ“š
4.7 avocado peel   πŸ“š
4.3 Bofutsushosan   πŸ“š
4.1 Manjistha (Rubia cordifolia)   πŸ“š
4 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
3.9 Prescript Assist (2018 Formula)   πŸ“š
3.8 barley   πŸ“πŸ½οΈ Dosages πŸ“š
3.7 animal-based diet   πŸ“š
3.7 Guaiacol (polyphenol)   πŸ“š
3.7 tea   πŸ“š
3.7 kefir   πŸ“š
3.6 oolong teas   πŸ“š
3.5 genistein   πŸ“š
3.5 Astragalus   πŸ“š
3.3 alcoholic beverages   πŸ“š
3.3 low protein diet   πŸ“š
3.3 neem   πŸ“πŸ½οΈ Dosages πŸ“š
3 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
3 high beef diet   πŸ“š
3 Nicotine, Nicotine Patch   πŸ“š
2.7 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
2.6 syzygium aromaticum (clove)   πŸ“š
2.6 Slippery Elm   πŸ“š
2.6 Pumpkin   πŸ“š
2.5 Cinnamaldehyde   πŸ“š
2.5 lactobacillus sakei (probiotics)   πŸ“š
2.5 high resistant starch   πŸ“š
2.5 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.4 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.4 bacillus laterosporus (probiotic)   πŸ“š
2.4 quercetin,resveratrol   πŸ“š
2.4 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
2.3 annatto   πŸ“š
2.3 mulberry fruit polysaccharide   πŸ“š
2.3 cranberry bean flour   πŸ“š
2.2 lard   πŸ“š
2.2 naringenin(grapefruit) (Flavonoid)   πŸ“š
2.2 cherry   πŸ“š
2.2 colostrum   πŸ“š
2.1 Far infrared Sauna   πŸ“š
2.1 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
2.1 Whole Cow milk   πŸ“š
2 Rhubarb Peony Decoction   πŸ“š
2 strawberry   πŸ“š
2 oolong tea polyphenols   πŸ“š
2 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 thyme (thymol, thyme oil)   πŸ“š
1.8 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 whole grain diet   πŸ“š
1.7 Sumac(Rhus coriaria)   πŸ“š
1.7 Conjugated Linoleic Acid   πŸ“š
1.6 nuts   πŸ“š
1.6 l-glutamic acid   πŸ“š
1.5 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 ginko   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 wormwood(artemisia)   πŸ“š
1.5 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 vegetable   πŸ“š
1.5 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 white button mushrooms   πŸ“š
1.4 trachyspermum ammi, Ajwain   πŸ“š
1.4 enterococcus durans (probiotics)   πŸ“š
1.4 bifidobacterium catenulatum,(probiotics)   πŸ“š
1.4 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 Cranberry   πŸ“š
1.4 camellia   πŸ“š
1.3 carboxymethyl cellulose (prebiotic)   πŸ“š
1.3 coriander oil   πŸ“š
1.2 hypericin, St. John's Wort   πŸ“š
1.2 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 brown algae   πŸ“š
1.2 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 rosehip tea   πŸ“š
1.2 pomegranate blossom tea   πŸ“š
1.2 xylaria hypoxylon (fungi)   πŸ“š
1.2 laser trilobum l.,kefe cumin   πŸ“š
1.2 rare meat   πŸ“š
1.2 high-fat sucrose   πŸ“š
1.1 micromeria fruticosa,White-leaved Savory   πŸ“š
1.1 PreforPro   πŸ“š
1.1 extra virgin olive oil   πŸ“š
1.1 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 lacto-ovo-vegetarian diet   πŸ“š
1.1 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
1 chaga (mushroom)   πŸ“š
1 Pork   πŸ“š
1 helichrysum italicum,Immortelle   πŸ“š
1 inula viscosa,false yellowhead   πŸ“š
1 lemon   πŸ“š
1 high-fat diets   πŸ“š
0.9 carbohydrates   πŸ“š
0.9 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 peppermint (spice, oil)   πŸ“š
0.9 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Ursolic acid   πŸ“š
0.8 fluorine   πŸ“š
0.8 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 Pickle juice   πŸ“š
0.8 Umcka   πŸ“š
0.8 slow digestible carbohydrates   πŸ“š
0.8 salvia officinalis (sage)   πŸ“š
0.8 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 low fodmap diet   πŸ“š
0.8 kombucha   πŸ“š
0.8 rice   πŸ“š
0.8 vitamin k2   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
0.7 Ferric citrate   πŸ“š
0.7 wheat   πŸ“š
0.7 moderate-carbohydrate diet   πŸ“š
0.7 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 Papain   πŸ“š
0.6 Uva Ursi   πŸ“š
0.6 Trigonelline (found in Coffee)   πŸ“š
0.6 Boldo   πŸ“š
0.6 Caramel color   πŸ“š
0.6 Citric acid   πŸ“š
0.6 Clove   πŸ“š
0.6 catechins (from tea/wine)   πŸ“š
0.6 Fernet   πŸ“š
0.6 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 lemon oil   πŸ“š
0.6 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
0.6 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 koji aspergillus oryzae   πŸ“š
0.6 Pulses   πŸ“š
0.6 low-fat diets   πŸ“š
0.6 lactobacillus crispatus   πŸ“š
0.6 Acai   πŸ“š
0.5 blackcurrant   πŸ“š
0.5 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 propolis(bee's glue)   πŸ“š
0.5 Galangal   πŸ“š
0.5 Grapefruit seed extract   πŸ“š
0.5 Nutmeg   πŸ“š
0.5 Eucalyptus   πŸ“š
0.5 Mustard yellow   πŸ“š
0.5 Lemon Balm   πŸ“š
0.5 Cardamom   πŸ“š
0.5 Cola (w/ aspartame)   πŸ“š
0.5 Red Cabbage   πŸ“š
0.5 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 Tabasco sauce   πŸ“š
0.5 Tapatio   πŸ“š
0.5 Pumpkin seed   πŸ“š
0.5 nobiletin   πŸ“š
-0.5 Silver   πŸ“š
-0.5 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 ethanol   πŸ“š
-0.5 glutamate   πŸ“š
-0.5 bacillus subtilis,lactobacillus acidophilus (probiotics)   πŸ“š
-0.5 lactobacillus helveticus   πŸ“š
-0.6 purple sweet potatoes   πŸ“š
-0.6 Aloe   πŸ“š
-0.6 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-0.6 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 ketogenic diet   πŸ“š
-0.6 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-0.6 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-0.6 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Sauerkraut   πŸ“š
-0.6 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Cottage Cheese   πŸ“š
-0.6 Carrot (juice)   πŸ“š
-0.6 Cayenne   πŸ“š
-0.6 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Fish Sauce   πŸ“š
-0.6 Fruits (Cooked)   πŸ“š
-0.7 gluten   πŸ“š
-0.7 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 galla rhois   πŸ“š
-0.7 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-0.8 hou-po-da-huang-tang   πŸ“š
-0.8 Apple skin   πŸ“š
-0.8 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 refined wheat breads   πŸ“š
-0.8 fasting   πŸ“š
-0.8 ascophyllum nodosum (sea weed)   πŸ“š
-0.8 Rosmarinic acid   πŸ“š
-0.8 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Pistachio   πŸ“š
-0.8 Cheese   πŸ“š
-0.8 emblica officinalis   πŸ“š
-0.8 Bell Pepper   πŸ“š
-0.9 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Vegemite   πŸ“š
-0.9 Soy sauce   πŸ“š
-0.9 Sriracha sauce   πŸ“š
-0.9 Parsley   πŸ“š
-0.9 Piperine   πŸ“š
-0.9 Dandelion   πŸ“š
-0.9 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Hops   πŸ“š
-0.9 Goldenseal   πŸ“š
-0.9 Miso   πŸ“š
-0.9 Lemon peel   πŸ“š
-0.9 Cilantro   πŸ“š
-0.9 Caraway   πŸ“š
-0.9 acetic acid   πŸ“š
-0.9 Soymilk   πŸ“š
-0.9 Codonopsis pilosula   πŸ“š
-0.9 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-1 rye   πŸ“š
-1 Sijunzi decoction   πŸ“š
-1 camelina seed   πŸ“š
-1 high amylose cornstarch   πŸ“š
-1 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-1 dietary fiber   πŸ“š
-1 dairy   πŸ“š
-1 bacillus pumilus   πŸ“š
-1 Goat milk   πŸ“š
-1.1 Mangosteen   πŸ“š
-1.1 Onion   πŸ“š
-1.1 foeniculum vulgare,fennel   πŸ“š
-1.1 iron   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 broccoli   πŸ“š
-1.1 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 basil   πŸ“š
-1.1 nephelium longan,lychee fruit   πŸ“š
-1.1 oligofructose-enriched inulin (prebiotic)   πŸ“š
-1.1 hydrogenated palm oil   πŸ“š
-1.2 schisandra chinensis(magnolia berry or five-flavor-fruit)   πŸ“š
-1.2 l-arginine   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 punicic acid   πŸ“š
-1.3 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-1.3 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 persimmon tannin   πŸ“š
-1.3 plantain bananas   πŸ“š
-1.3 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 maize   πŸ“š
-1.4 chondrus crispus,red sea weed   πŸ“š
-1.4 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
-1.4 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-1.4 navy bean   πŸ“š
-1.4 Pancreatin   πŸ“š
-1.5 Kaempferol   πŸ“š
-1.5 Dendrobium officinale   πŸ“š
-1.5 Tea tree   πŸ“š
-1.5 rhubarb   πŸ“š
-1.5 grapes   πŸ“š
-1.5 rosa rugosa   πŸ“š
-1.5 brassica juncea   πŸ“š
-1.6 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
-1.6 bean   πŸ“š
-1.6 sorghum   πŸ“š
-1.6 candida albicans (prescription)   πŸ“š
-1.6 l-proline   πŸ“š
-1.7 choline   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-1.7 banana   πŸ“š
-1.8 Baicalin   πŸ“š
-1.8 chlorine   πŸ“š
-1.8 Akkermansia muciniphila (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 oats   πŸ“š
-1.9 ku ding cha tea   πŸ“š
-1.9 Gluco-Oligosaccharides   πŸ“š
-2 cannabinoids   πŸ“š
-2 carob   πŸ“š
-2 bifidobacterium (probiotics)   πŸ“š
-2 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-2 high red meat   πŸ“š
-2 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 high-saturated fat diet   πŸ“š
-2 low-fat high-complex carbohydrate diet   πŸ“š
-2.1 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 mannitol   πŸ“š
-2.1 Alpha-Ketoglutarate   πŸ“š
-2.1 Kale   πŸ“š
-2.1 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 Pineapple   πŸ“š
-2.1 Caffeine   πŸ“š
-2.1 Kiwifruit   πŸ“š
-2.2 grape fiber   πŸ“š
-2.2 moderate-protein moderate-carbohydrate   πŸ“š
-2.3 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 sesame   πŸ“š
-2.3 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 Exercise   πŸ“š
-2.4 dates   πŸ“š
-2.4 cabbage   πŸ“š
-2.5 amaranth   πŸ“š
-2.5 oligosaccharides (prebiotic)   πŸ“š
-2.5 blueberry   πŸ“š
-2.6 vsl#3 (probiotics)   πŸ“š
-2.6 cellulose (prebiotic)   πŸ“š
-2.6 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 tannic acid   πŸ“š
-2.7 oregano (origanum vulgare, oil) |   πŸ“š
-2.7 barley,oat   πŸ“š
-2.7 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 yogurt   πŸ“š
-2.9 pediococcus acidilactic (probiotic)   πŸ“š
-2.9 corn   πŸ“š
-2.9 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
-3 chrysanthemum morifolium   πŸ“š
-3 Citrus Fruit Extract   πŸ“š
-3.2 trametes versicolor(Turkey tail mushroom)   πŸ“š
-3.2 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-3.2 dietary phytoestrogens (isoflavones)   πŸ“š
-3.2 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 pectin   πŸ“š
-3.3 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 spirulina(cyanobacteria)   πŸ“š
-3.4 marijuana   πŸ“š
-3.4 chestnut tannins   πŸ“š
-3.5 Dangshen   πŸ“š
-3.5 Tributyrin   πŸ“š
-3.5 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-3.6 sesame cake/meal   πŸ“š
-3.6 palm kernel meal   πŸ“š
-3.6 brown rice   πŸ“š
-3.6 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 whole grain,bran   πŸ“š
-3.7 germinated barley food-stuff   πŸ“š
-3.7 cruciferous vegetables (broccoli cabbage)   πŸ“š
-3.7 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-3.8 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 fat   πŸ“š
-4.1 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.1 rosmarinus officinalis,rosemary   πŸ“š
-4.2 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.4 high fiber diet   πŸ“š
-4.4 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-4.4 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
-4.5 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-4.7 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.7 sodium butyrate   πŸ“š
-4.9 mediterranean diet   πŸ“š
-5 green-lipped mussel   πŸ“š
-5.2 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
-5.2 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-5.2 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-5.4 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
-5.4 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.5 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.5 grape polyphenols   πŸ“š
-5.6 fruit/legume fibre   πŸ“š
-5.6 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.7 bifidobacterium longum bb536 (probiotics)   πŸ“š
-5.9 buckwheat   πŸ“š
-5.9 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-6.1 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.3 pea (fiber, protein)   πŸ“š
-6.6 quebracho   πŸ“š
-6.9 Shen Ling Bai Zhu San   πŸ“š
-6.9 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.2 wheat bran   πŸ“š
-7.7 apple   πŸ“š
-7.7 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.7 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.9 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-8.5 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
-9.7 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.7 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-11.1 Olive Oil   πŸ“š
-11.5 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
-12 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-12.2 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-14.8 Burdock Root   πŸ“š
-17.4 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-24.8 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š

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