SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Cellvibrio Details: NCBI 10, gram-negative or unknown [genus]

| "Cellvibrio" Winogradsky 1929| Cellvibrio| Cellvibrio (ex Winogradsky 1929) Blackall et al. 1986 emend. Humphry et al. 2003| Cellvibrio (ex Winogradsky 1929) Blackall et al. 1986 emend. Suarez et al. 2014

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Other Sources for more information:

More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Cellvibrio

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.26 3 100 0 112 35.3 28 38.9 3 100 12.5 %ile 75 %ile
biomesight 1.55 10 140 0 96 40.3 40 28.6 0 60 0 %ile 100 %ile
thorne 89.66 1 70 0 44 12.9 7 16.1 1 19 0 %ile 100 %ile
thryve 2.89 1 272 0 138 36.8 21 51.6 11 41 0 %ile 100 %ile

External Reference Ranges for Cellvibrio

Cellvibrio (NCBI 10) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 2.82 7.57 0.0003 0.0008
Statistic by Lab Source for Cellvibrio
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 1.536 %   0.004 %  0.005 % 44.0 2864
CerbaLab 66.667 %   0 %  0 % 2.0 3
custom 1.695 %   0 %  % 1.0 59
es-xenogene 10.345 %   0.007 %  0.003 % 3.0 29
Thorne 65.909 %   0.001 %  0.001 % 58.0 88
Thryve 3.181 %   0.004 %  0.005 % 44.0 1383

Symptoms Associated with Cellvibrio From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Cellvibrio bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Weight: 0.1696 tomato sour soup metagenome Weight: 0.09839 Robiola di Roccaverano Cheese (Italy) Weight: 0.05756 Malaysian fermented fish sauce Weight: 0.03238 Surstromming - Fermented Herring (Sweden) Weight: 0.02921 Sausage, Cyprus: Limassol Weight: 0.01494 Gruyere cheese Weight: 0.009218 Cheddar cheese Weight: 0.008164 Ham fermented for 4 years Weight: 0.004368 fermented Hakarl Weight: 0.002433 yoghurt fermentation Weight: 0.001477

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