SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Dielma fastidiosa Details: NCBI 1034346, gram-negative or unknown [species]

| Clostridiaceae bacterium JC13| CSUR P149| Dielma fastidiosa| Dielma fastidiosa Ramasamy et al. 2016| DSM 26099| strain JC13

  1. Environmental Distribution: Ignavibacteriota has been identified in various environments, including terrestrial and aquatic ecosystems. Members of this phylum are often found in anaerobic conditions, such as in sediment, soil, and some freshwater environments.

  2. Anaerobic Metabolism: Ignavibacteriota bacteria are believed to be anaerobes, meaning they thrive in environments with low or no oxygen. Their metabolism and ecological roles in anaerobic environments are areas of ongoing research.

  3. Limited Cultivation: As of my last knowledge update, the cultivation of Ignavibacteriota bacteria in laboratory settings has been challenging, and the knowledge about their physiology and potential roles in microbial communities is largely inferred from genomic data.

  4. Microbial Ecology: Understanding the microbial ecology of candidate phyla, such as Ignavibacteriota, is essential for gaining insights into their potential roles in nutrient cycling, carbon metabolism, and interactions with other microorganisms in their respective environments.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Dielma fastidiosa

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.41 10 16600 0 6658 823.1 143 2976.9 0 450 0 %ile 100 %ile
thryve 54.78 0 70 23 44852 0 4089 343.4 88 1910.7 0 344 11 %ile 100 %ile
ubiome 33.97 0 38 20 3701 0 1130 246.5 86 450.9 0 366 0 %ile 100 %ile

External Reference Ranges for Dielma fastidiosa

Dielma fastidiosa (NCBI 1034346) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Dielma fastidiosa
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 12.5 %   0.003 %  0.002 % 4.0 32
bugspeak 100 %   0.007 %  % 1.0 1
CosmosId 50 %   0.148 %  0.417 % 16.0 32
custom 1.695 %   0.011 %  % 1.0 59
Microba1 100 %   0.03 %  % 1.0 1
SequentiaBiotech 16.667 %   0.019 %  0.007 % 6.0 36
Thryve 53.868 %   0.031 %  0.173 % 745.0 1383
Tiny 100 %   0.08 %  % 1.0 1
uBiome 33.712 %   0.025 %  0.045 % 267.0 792

Symptoms Associated with Dielma fastidiosa From Citizen Science Studies

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MagnitudeImpactSymptom

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I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid 1 Studies recorded. The consensus is Increases, Click for details.
Amino Acid and similar propionate 1 Studies recorded. The consensus is Decreases, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases, Click for details.
Common Supplements N-Acetyl Cysteine (NAC), 1 Studies recorded. The consensus is Increases, Click for details.
Drug or "Non-drug" nsaid 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) banana 1 Studies recorded. The consensus is Decreases, Click for details.
Food (excluding seasonings) barley 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) black raspberries 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) blueberry 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) broccoli 1 Studies recorded. The consensus is Decreases, Click for details.
Food (excluding seasonings) brown algae 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) carbohydrates 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 1 Studies recorded. The consensus is Decreases, Click for details.
Food (excluding seasonings) dairy 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) Goji (berry,juice) 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) grapes 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) green tea 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) high resistant starch 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) Kimchi 1 Studies recorded. The consensus is Decreases, Click for details.
Food (excluding seasonings) linseed(flaxseed) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) strawberry 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) tea 1 Studies recorded. The consensus is Decreases, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) wheat bran 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice cannabinoids 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice Slippery Elm 3 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice tannic acid 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice triphala 1 Studies recorded. The consensus is Increases, Click for details.
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 1 Studies recorded. The consensus is Increases, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 2 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items propyl gallate(corn) 1 Studies recorded. The consensus is Decreases, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases, Click for details.
Prebiotics and similar resistant maltodextrin 1 Studies recorded. The consensus is Increases, Click for details.
Prebiotics and similar resistant starch 1 Studies recorded. The consensus is Increases, Click for details.
Prescription - Other chemotherapy (prescription) 1 Studies recorded. The consensus is Increases, Click for details.
Prescription - Other ethinylestradiol,(prescription) 1 Studies recorded. The consensus is Increases, Click for details.
Prescription - Other ibuprofen 1 Studies recorded. The consensus is Increases, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases, Click for details.
Probiotics bifidobacterium longum bb536 (probiotics) 1 Studies recorded. The consensus is Decreases, Click for details.
Probiotics Lactobacillus Johnsonii (probiotic) 1 Studies recorded. The consensus is Increases, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Decreases, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Decreases, Click for details.
Sugar and similar levan 1 Studies recorded. The consensus is Increases, Click for details.
Sugar and similar raw potato starch 1 Studies recorded. The consensus is Increases, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Decreases, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Decreases, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Decreases, Click for details.

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