Details about Pseudoflavonifractor capillosus: NCBI 106588

Other Names: "Bacillus capillosus" Tissier 1908 "Pseudobacterium capillosum" (Tissier 1908) Krasil'nikov 1949 "Ristella capillosa" (Tissier 1908) Prevot 1938 ATCC 29799 Bacillus capillosus Bacteroides capillosus Bacteroides capillosus (Tissier 1908) Kelly 1957 CCUG 15402 A DSM 23940 Pseudobacterium capillosum Pseudoflavonifractor capillosus Pseudoflavonifractor capillosus (Tissier 1908) Carlier et al. 2010 Ristella capillosa VPI R2-29-1

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"Bacillus capillosus" Tissier 1908 "Pseudobacterium capillosum" (Tissier 1908) Krasil'nikov 1949 "Ristella capillosa" (Tissier 1908) Prevot 1938 ATCC 29799 Bacillus capillosus Bacteroides capillosus Bacteroides capillosus (Tissier 1908) Kelly 1957 CCUG 15402 A DSM 23940 Pseudobacterium capillosum Pseudoflavonifractor capillosus Pseudoflavonifractor capillosus (Tissier 1908) Carlier et al. 2010 Ristella capillosa VPI R2-29-1

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	15.384615384615385 %	39
AmericanGut	0 %	18
uBiome	59.35251798561151 %	834
Thryve	83.01369863013699 %	365
BiomeSight	0 %	139

I want to know what End Products this bacteria produces Vitamin B12 (Cobalamin) Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1408 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Atherosclerosis	Low	1
Chronic Fatigue Syndrome	High	1
Colorectal Cancer	Low	1
Liver Cirrhosis	Low	1
ME/CFS without IBS	High	1
Type 2 Diabetes	Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Herb or Spice	glycyrrhizic acid (licorice)	📓 Decreases from 2 studies
Herb or Spice	licorice	📓 Decreases from 2 studies
Herb or Spice	Slippery Elm	📓 Increases from 2 studies
Herb or Spice	triphala	📓 Increases from 2 studies
not classified	licorice	📓 Decreases from 2 studies
not classified	manooligosaccharides	👪 Increases from 1 studies
not classified	proton-pump inhibitors (prescription)	📓 Decreases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Pseudoflavonifractor capillosus: Bacteria Interplay

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