Details about Pseudoflavonifractor capillosus: NCBI 106588

Other Names: "Bacillus capillosus" Tissier 1908 "Pseudobacterium capillosum" (Tissier 1908) Krasil'nikov 1949 "Ristella capillosa" (Tissier 1908) Prevot 1938 ATCC 29799 Bacillus capillosus Bacteroides capillosus Bacteroides capillosus (Tissier 1908) Kelly 1957 CCUG 15402 A DSM 23940 Pseudobacterium capillosum Pseudoflavonifractor capillosus Pseudoflavonifractor capillosus (Tissier 1908) Carlier et al. 2010 Ristella capillosa VPI R2-29-1

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech15.384615384615385 %39
AmericanGut0 %18
uBiome59.35251798561151 %834
Thryve83.01369863013699 %365
BiomeSight0 %139

I want to know what End Products this bacteria produces

  • Vitamin B12 (Cobalamin)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis Low1
Chronic Fatigue Syndrome High1
Colorectal Cancer Low1
Liver Cirrhosis Low1
ME/CFS without IBS High1
Type 2 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice licorice 📓 Decreases from 2 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
not classified licorice 📓 Decreases from 2 studies
not classified manooligosaccharides 👪 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Decreases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Pseudoflavonifractor capillosus: Bacteria Interplay


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