Details about Fusicatenibacter saccharivorans: NCBI 1150298

Other Names: Clostridium sp. HT03-11 Clostridium sp. HT03-14 Clostridium sp. HT03-186 Clostridium sp. HT03-22 Clostridium sp. KO-38 Clostridium sp. TT-111 DSM 26062 Fusicatenibacter saccharivorans Fusicatenibacter saccharivorans Takada et al. 2013 JCM 18507 strain HT03-11 YIT 12554

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech33.333333333333336 %39
AmericanGut0 %18
uBiome82.61390887290167 %834
Thryve93.68131868131869 %364
BiomeSight0.7246376811594203 %138

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Liver Cirrhosis Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin,resveratrol 👪 Decreases from 1 studies
flaxseed linseed(flaxseed) 👪 Decreases from 1 studies
Food (excluding seasonings) extra virgin olive oil 👪 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 👪 Decreases from 1 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice licorice 📓 Decreases from 2 studies
Herb or Spice Slippery Elm 📓 Decreases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
not classified licorice 📓 Decreases from 2 studies
olive oil extra virgin olive oil 👪 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
quercetin supplement quercetin,resveratrol 👪 Decreases from 1 studies
resveratrol quercetin,resveratrol 👪 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Fusicatenibacter saccharivorans: Bacteria Interplay


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