Details about Flavobacteriia: NCBI 117743

Other Names: Flavobacteriia Flavobacteriia Bernardet 2012

Change Display Name to


Recommended reading: Taxonomy Nightmare

Does a specific lab/source detect it?

SourcePercentagesamples
SequentiaBiotech33.333333333333336 %39
AmericanGut0 %18
uBiome58.183990442054956 %837
Thryve59.09090909090909 %462
BiomeSight86.48648648648648 %259

Desired Levels from Some Experts

Low Percentage High Percentage Source
0 %1.4604 % Kaltoft-Moltrup Normal Ranges

Ranges can vary from lab to lab because of different equipment and software being used.

Distribution Chart and Statistics

I want to know what End Products this bacteria produces

  • Co-enzyme A
  • Vitamin B2 (riboflavin)
  • Vitamin B5 (pantothenic acid/Pantothenate)
  • Vitamin B7 (biotin)
  • Vitamin B9 (Folic Acid/Folate)

Possible Health Impacts

I would like to know about this bacteria's

🔐 From Citizen Science 2.0

Citizen Science 2.0 Explorer. List is restricted to associations with a high count and a change of random occurance greater than 1 in 100.

Only the 10 most significant associations are shown
SymptomsRangeOdds
Autonomic Manifestations: palpitations      Between 50%ile to 100%ile   1 to 4069.5
Neurological: Impairment of concentration      Between 50%ile to 100%ile   1 to 1799.6
General: Fatigue      Between 50%ile to 100%ile   1 to 902.3
General: Headaches      Between 50%ile to 100%ile   1 to 578.7
Neurological: Short-term memory issues      Between 50%ile to 100%ile   1 to 513.9
Autonomic Manifestations: palpitations      Between 66%ile to 100%ile   1 to 356.7
Neurological-Vision: Blurred Vision      Between 50%ile to 100%ile   1 to 179.2
Neuroendocrine Manifestations: Rapid muscular fatiguability      Between 50%ile to 100%ile   1 to 167.8
General: Myalgia (pain)      Between 50%ile to 100%ile   1 to 149.4

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Decreases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Decreases from 1 studies
fungus ganoderma lucidum mycelium 📓 Increases from 1 studies
gallic acid and tannins tannic acid 📓 Decreases from 1 studies
Herb or Spice daesiho-tang 📓 Increases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 Increases from 1 studies
Herb or Spice tannic acid 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
sleep deprivation partial sleep deprivation 📓 Decreases from 1 studies
walnuts nuts walnuts 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Flavobacteriia: Bacteria Interplay


Anonymous (Legacy User)