Details about Oscillospira: NCBI 119852

Other Names: Oscillospira Oscillospira Chatton and Perard 1913

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech82.05128205128206 %39
AmericanGut94.44444444444444 %18
uBiome74.46043165467626 %834
Thryve0.26595744680851063 %376
BiomeSight100 %153

I want to know what End Products this bacteria produces

  • Butyrate
  • Oxalate reducing
  • Pyridoxine (B6)
  • Vitamin B1 (thiamine)
  • Vitamin B2 (riboflavin)
  • Vitamin B3 (niacin)
  • Vitamin B5 (pantothenic acid/Pantothenate)
  • Vitamin B7 (biotin)
  • Vitamin B9 (Folic Acid/Folate)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Functional constipation / chronic idiopathic constipation High1
gallstone disease (gsd) High1
IgA nephropathy (IgAN) Low1
Inflammatory Bowel Disease Low1
Obesity Low1
Stress / posttraumatic stress disorder Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
almonds almonds/ almond skins 📓 Increases from 1 studies
Amino Acid and similar catechol 📓 Increases from 1 studies
Amino Acid and similar l-glutamine 📓 Decreases from 1 studies
Amino Acid and similar polymannuronic acid 📓 Decreases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole 📓 Decreases from 1 studies
Antibiotics, Antivirals etc trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Decreases from 1 studies
berberine supplement berberine 📓 Decreases from 2 studies
bifidobacterium adolescentis probiotics bifidobacterium adolescentis,(probiotics) 📓 Decreases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium adolescentis,(probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum (probiotics) 📓 Increases from 1 studies
catechol catechol 📓 Increases from 1 studies
Diet Style mediterranean diet 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin,resveratrol 📓 Increases from 1 studies
Food (excluding seasonings) almonds/ almond skins 📓 Increases from 1 studies
Food (excluding seasonings) fat 📓 Increases from 1 studies
Food (excluding seasonings) pectin 📓 Increases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Decreases from 1 studies
Food (excluding seasonings) salt (sodium chloride) 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Decreases from 2 studies
Food (excluding seasonings) wheat 📓 Increases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 1 studies
glutamine amino acid l-glutamine 📓 Decreases from 1 studies
gluten free diet wheat 📓 Decreases from 1 studies
high fat diet fat 📓 Increases from 1 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
mediterranean diet mediterranean diet 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 2 studies
Miscellaneous, food additives, and other odd items gallate (food additive) 📓 Decreases from 1 studies
not classified atorvastatin (prescription) 📓 Decreases from 1 studies
not classified atorvastatin(prescription) 📓 Decreases from 1 studies
not classified bacillus subtilis (probiotics) 📓 Increases from 1 studies
not classified Burdock Root 📓 Decreases from 1 studies
not classified humic substances 📓 Decreases from 1 studies
not classified pomegranate juice 📓 Decreases from 1 studies
not classified prednisone,(prescription) 📓 Decreases from 1 studies
not classified purple sweet potatoes 📓 Increases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
olive oil mediterranean diet 📓 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar Guaiacol (polyphenol) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
Probiotics bifidobacterium adolescentis,(probiotics) 📓 Decreases from 1 studies
Probiotics bifidobacterium longum (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus casei (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus fermentum (probiotics) 📓 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
quercetin supplement quercetin,resveratrol 📓 Increases from 1 studies
resistant starch Guaiacol (polyphenol) 📓 Increases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
resveratrol quercetin,resveratrol 📓 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
salt salt (sodium chloride) 📓 Increases from 1 studies
sugars pectin 📓 Increases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole,(antibiotic)s 📓 Decreases from 1 studies
Vitamins, Minerals and similar zinc oxide 📓 Decreases from 1 studies
walnuts nuts walnuts 📓 Decreases from 2 studies
wheat wheat 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Oscillospira: Bacteria Interplay

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