Gammaproteobacteria Details: NCBI 1236, gram-negative or unknown [class]

| g-proteobacteria| gamma proteobacteria| gamma subdivision| gamma subgroup| Gammaproteobacteria| Gammaproteobacteria Garrity et al. 2005 emend. Williams and Kelly 2013| Proteobacteria gamma subdivision| Purple bacteria, gamma subdivision

  1. Pathogenic Species: Several pathogenic bacteria belong to the class Gammaproteobacteria. These can cause a range of infections and diseases in humans. Examples of pathogenic bacteria within this class include Escherichia coli (E. coli), Salmonella spp., Shigella spp., and Pseudomonas aeruginosa. Infections with these bacteria can lead to gastrointestinal issues, urinary tract infections, respiratory infections, and other illnesses.

  2. Beneficial Roles: While some Gammaproteobacteria are associated with infections, others play beneficial roles in various environmental processes. For example, certain members of this class are involved in nitrogen fixation, which is crucial for making nitrogen available to plants and supporting ecosystems.

  3. Nitrogen Cycling: Some Gammaproteobacteria, such as certain species of Pseudomonas, play a role in nitrogen cycling by participating in the conversion of atmospheric nitrogen into forms usable by plants. This process is essential for the fertility of soil and the growth of plants.

  4. Bioremediation: Certain members of Gammaproteobacteria, particularly Pseudomonas species, have been studied for their ability to degrade pollutants and participate in bioremediation processes. They can break down or transform various environmental contaminants.

  5. Symbiotic Relationships: Some bacteria within Gammaproteobacteria form symbiotic relationships with host organisms. For instance, certain species of Vibrio are symbiotic with marine animals, such as certain types of fish and squid, playing a role in nutrient cycling and providing benefits to their hosts.

  6. Marine and Aquatic Environments: Gammaproteobacteria are commonly found in marine and aquatic environments. They contribute to the microbial communities in oceans, seas, and freshwater systems, participating in nutrient cycling and ecological processes.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Gammaproteobacteria

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 7.46 0 0 1 376847 0 152980 32026.5 5310 61711.2 0 50630 0 %ile 100 %ile
biomesight 93.55 280 11330 930 12070 0 90131 13311.8 2955 39193.5 0 12940 10.3 %ile 91.1 %ile
thorne 100 1687 306872 0 130161 19778 5501 56318 919 14027 0 %ile 100 %ile
thryve 99.82 154 9937 296 7133 0 54592 6530.5 1638 24521.2 0 8695 11 %ile 90.5 %ile
ubiome 91.13 12803 162 15081 0 77517 13549.8 2164 32636.2 0 18454 8 %ile 92 %ile

External Reference Ranges for Gammaproteobacteria

Gammaproteobacteria (NCBI 1236) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 1582.8 3563.4 0.1583 0.3563
Statistic by Lab Source for Gammaproteobacteria
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 100 %   6.328 %  9.817 % 15.0 15
BiomeSight 99.865 %   1.416 %  4.475 % 2959.0 2963
BiomeSightRdp 100 %   0.417 %  1.188 % 31.0 31
bugspeak 100 %   0.531 %  % 1.0 1
CerbaLab 100 %   0.03 %  0.052 % 3.0 3
CosmosId 93.75 %   1.175 %  2.275 % 30.0 32
custom 75.41 %   4.827 %  7.443 % 46.0 61
es-xenogene 96.552 %   1.889 %  3.64 % 28.0 29
GanzimmunDiag 100 %   0.688 %  0 % 3.0 3
Medivere 100 %   6.009 %  3.132 % 7.0 7
Microba 89.286 %   0.898 %  1.161 % 25.0 28
Microba1 100 %   0.12 %  % 1.0 1
SequentiaBiotech 100 %   6.567 %  10.031 % 36.0 36
Thorne 88.462 %   1.001 %  3.293 % 92.0 104
Thryve 99.856 %   0.586 %  2.21 % 1388.0 1390
Tiny 100 %   0.67 %  0.939 % 2.0 2
uBiome 90.783 %   1.355 %  3.264 % 719.0 792

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar acetic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar choline 1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar Kaempferol 2 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar l-glutamine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar l-taurine 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) 1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar Ursolic acid 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 2 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc chloramphenicol (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc minocycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc sulfonamide (antibiotic)s 1 Studies recorded. The consensus is Increases👶, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Common Supplements colostrum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Exercise 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements quercetin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Tributyrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements Tudca 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 5 Studies recorded. The consensus is Increases👶👪📓, Click for details.
Diet Style ketogenic diet 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style low-fat diets 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style Olive Oil 2 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug" chlorhexidine 1 Studies recorded. The consensus is Increases📓, Click for details.
Drug or "Non-drug" Methylene blue 1 Studies recorded. The consensus is Increases👶, Click for details.
flavonoids, polyphenols etc catecholamines (polyphenol) 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc Coenzyme Q10 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) alcoholic beverages 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) apple 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Astragalus 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) black raspberries 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) blueberry 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) Burdock Root 2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cranberry bean flour 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fasting 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) lard 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) navy bean 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) purple sweet potatoes 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) strawberry 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Umeboshi (Japanese Apricot or Prunus mume ) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Herb or Spice Baicalin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice persimmon tannin 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Rhubarb Peony Decoction 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice syzygium aromaticum (clove) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Bismuth Salts 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items gallic acid (food additive) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items Polyethylene glycol 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items smoking 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar carboxymethyl cellulose (prebiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar chitooligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar cvs maximum strength probiotic 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other atorvastatin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other carbamazepine,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other helminth infection (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other moviprep (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other polymannuronic acid 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other proton-pump inhibitors (prescription) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus amyloliquefaciens (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus coagulans (probiotics) 2 Studies recorded. The consensus is Increases👪📓, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics bacillus subtilis (probiotics) 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Probiotics bifidobacterium adolescentis,(probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium (probiotic) 3 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics General Biotics Equilibrium 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus pentosus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 4 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Limosilactobacillus fermentum (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics pediococcus acidilactic (probiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Prescript Assist (2018 Formula) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar chitosan,(sugar) 5 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar polysorbate 80 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar selenium 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Gammaproteobacteria bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Tuba fermented drink(Filipino) Weight: 1.287 Reblochon Cheese (France) Weight: 0.4898 Abbaye de Citeaux Weight: 0.4366 Maroilles (French Cheese) Weight: 0.385 Munster cheese Weight: 0.3382 Mont d'Or (France) Weight: 0.2701 Campo das Vertentes cheese Weight: 0.2136 Colonial cheese, cow milk Weight: 0.2024 Livarot (French Cheese) Weight: 0.1885 Cerrado cheese, cow milk Weight: 0.1461 Ham fermented for 4 years Weight: 0.1326 Beer Weight: 0.1272 Serro cheese, cow milk Weight: 0.1246 Caipira cheese Weight: 0.1138 Firm/semi-hard cheese (Gouda and Edam type), caciotta Weight: 0.1117 Marajó cheese, water buffalo milk + cow milk Weight: 0.08711 Korean soy sauce Gyeongju ganjang 180-11 1 Weight: 0.08618 Fontina Cheese Weight: 0.08073 Pecorino(Italian Cheese) Weight: 0.08071 Malaysian fermented fish sauce Weight: 0.05874 Soumaintrain Cheese(France) Weight: 0.05733 Passito wine Weight: 0.05586 Canastra cheese, cow milk Weight: 0.04117 tomato sour soup metagenome Weight: 0.0369 Arax cheese Weight: 0.03601 fermented Hakarl Weight: 0.03011 Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.02837 Curd cheese, cow milk Weight: 0.02713 Lard Farm Weight: 0.02151 Epoisses (French Cheese) Weight: 0.0187 Butter cheese, cow milk Weight: 0.01624 Kefir Weight: 0.01607 Cheese with dietary fibers Weight: 0.01552 Sufu - Formented tofu Weight: 0.014 salami at t28 days, inoculated with L. monocitogenes, Weight: 0.01075 Cheese with protective lactobacilli in milk Weight: 0.01037 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.00804 Chinese fish sauce Weight: 0.007018 Serrano cheese, cow milk Weight: 0.006619 Swiss-Dutch-type cheese Weight: 0.004547 Fermented Fabriano-like sausage Weight: 0.004369 Aloreña olives Weight: 0.004107 Robiola di Roccaverano Cheese (Italy) Weight: 0.003768 Dehulled maize dough, Ghana Weight: 0.003738 Sausage, Cyprus: Limassol Weight: 0.002795 yoghurt fermentation Weight: 0.002283 Jarlsberg cheese Weight: 0.001341

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