alcohol
alcohol
📓 Decreases from 1 studies
Amino Acid and similar
Conjugated Linoleic Acid
📓 Decreases from 1 studies
Amino Acid and similar
genistein
📓 Decreases from 1 studies
Amino Acid and similar
l-glutamine
📓 Decreases from 1 studies
Amino Acid and similar
melatonin supplement
📓 Decreases from 1 studies
Amino Acid and similar
propionate
📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription)
vancomycin
📓 Decreases from 4 studies
Antibiotics, Antivirals etc
azithromycin,(antibiotic)s
📓 Increases from 2 studies
Antibiotics, Antivirals etc
doxycycline (antibiotic)s
📓 Decreases from 1 studies
Antibiotics, Antivirals etc
doxycycline,hydroxychloroquine (antibiotic)s
📓 Decreases from 1 studies
Antibiotics, Antivirals etc
florfenicol (antibiotic)s
📓 Increases from 1 studies
Antibiotics, Antivirals etc
minocycline (antibiotic)s
📓 Increases from 1 studies
Antibiotics, Antivirals etc
penicillin-moxalactam (antibiotic)s
📓 Decreases from 1 studies
Antibiotics, Antivirals etc
piperacillin-tazobactam (antibiotic)s
📓 Decreases from 1 studies
Antibiotics, Antivirals etc
rifaximin (antibiotic)s
📓 Increases from 1 studies
Antibiotics, Antivirals etc
vancomycin
📓 Decreases from 4 studies
Antibiotics, Antivirals etc
vancomycin (antibiotic)
📓 Decreases from 5 studies
aspartame sugar
aspartame (sweetner)
📓 Decreases from 1 studies
bacillus probiotics
bacillus coagulans (probiotics)
📓 Increases from 1 studies
bacillus probiotics
Bacillus subtilis group (Probiotics)
📓 Increases from 2 studies
bacillus subtilis probiotic
Bacillus subtilis group (Probiotics)
📓 Increases from 2 studies
barley
barley
📓 Decreases from 3 studies
barley
whole-grain barley
📓 Decreases from 1 studies
berberine supplement
berberine
📓 Decreases from 1 studies
beta-glucan foods
barley
📓 Decreases from 3 studies
beta-glucan foods
ß-glucan
📓 Decreases from 2 studies
beta-glucan foods
whole-grain barley
📓 Decreases from 1 studies
beta-lactam antibiotics (prescription)
piperacillin-tazobactam (antibiotic)s
📓 Decreases from 1 studies
bifidobacterium longum probiotic
bifidobacterium longum bb536 (probiotics)
📓 Decreases from 1 studies
Bifidobacterium probiotics
bifidobacterium longum bb536 (probiotics)
📓 Decreases from 1 studies
bile supplements
cholic acid (bile acid) (bile acid)
📓 Increases from 1 studies
brown rice
brown rice
📓 Increases from 1 studies
chili peppers
capsaicin (hot pepper)
📓 Increases from 1 studies
chitosan supplements
chitosan,(sugar)
📓 Decreases from 2 studies
chloramphenicol family antibiotics (prescription)
florfenicol (antibiotic)s
📓 Increases from 1 studies
clostridium butyricum probiotics
clostridium butyricum (probiotics)
📓 Increases from 1 studies
cocoa
cacoa
📓 Decreases from 1 studies
cranberry juice, flour or raw
cranberry (flour, polyphenols)
📓 Decreases from 1 studies
cvs maximum strength probiotic
cvs maximum strength probiotic
📓 Increases from 1 studies
dairy milk fats
dairy
📓 Increases from 1 studies
dairy milk fats
whey
📓 Increases from 1 studies
Diet Style
high fiber diet
📓 Increases from 1 studies
Diet Style
high-fat diets
📓 Increases from 1 studies
Diet Style
low energy diet/ calorie restriction
📓 Decreases from 1 studies
Diet Style
mediterranean diet
📓 Decreases from 3 studies
Diet Style
vegetable/fruit juice-based diets
📓 Decreases from 1 studies
Drug
florfenicol
📓 Increases from 1 studies
Drug
high red meat
📓 Decreases from 1 studies
Drug
vegetarians
📓 Decreases from 1 studies
enterococcus faecium probiotics
enterococcus faecium (probiotic)
📓 Increases from 2 studies
fasting diet
low energy diet/ calorie restriction
📓 Decreases from 1 studies
flavonoid supplements
genistein
📓 Decreases from 1 studies
flavonoids, polyphenols etc
resveratrol (grape seed/polyphenols/red wine)
📓 Decreases from 2 studies
flaxseed
linseed(flaxseed)
📓 Decreases from 2 studies
Food (excluding seasonings)
alcohol
📓 Decreases from 1 studies
Food (excluding seasonings)
barley
📓 Decreases from 3 studies
Food (excluding seasonings)
beef
📓 Increases from 1 studies
Food (excluding seasonings)
broccoli
📓 Decreases from 1 studies
Food (excluding seasonings)
brown rice
📓 Increases from 1 studies
Food (excluding seasonings)
cacoa
📓 Decreases from 1 studies
Food (excluding seasonings)
capsaicin (hot pepper)
📓 Increases from 1 studies
Food (excluding seasonings)
cranberry (flour, polyphenols)
📓 Decreases from 1 studies
Food (excluding seasonings)
dairy
📓 Increases from 1 studies
Food (excluding seasonings)
doenjang (fermented bean paste)
📓 Increases from 1 studies
Food (excluding seasonings)
fruit/legume fibre
📓 Increases from 1 studies
Food (excluding seasonings)
ganoderma lucidum mycelium
📓 Decreases from 1 studies
Food (excluding seasonings)
linseed(flaxseed)
📓 Decreases from 2 studies
Food (excluding seasonings)
oolong teas
📓 Decreases from 2 studies
Food (excluding seasonings)
pea (fiber, protein)
📓 Decreases from 2 studies
Food (excluding seasonings)
pomegranate (fruit, juice etc)
📓 Decreases from 1 studies
Food (excluding seasonings)
salt (sodium chloride)
📓 Increases from 1 studies
Food (excluding seasonings)
tea
📓 Decreases from 1 studies
Food (excluding seasonings)
walnuts
📓 Increases from 1 studies
Food (excluding seasonings)
wheat
📓 Increases from 1 studies
Food (excluding seasonings)
wheat bran
📓 Decreases from 1 studies
Food (excluding seasonings)
whey
📓 Increases from 1 studies
Food (excluding seasonings)
white button mushrooms
📓 Decreases from 1 studies
Food (excluding seasonings)
whole-grain barley
📓 Decreases from 1 studies
Food (excluding seasonings)
whole-grain wheat
📓 Increases from 1 studies
fruit
cranberry (flour, polyphenols)
📓 Decreases from 1 studies
fruit
fruit/legume fibre
📓 Increases from 1 studies
fungus
ganoderma lucidum mycelium
📓 Decreases from 1 studies
fungus
white button mushrooms
📓 Decreases from 1 studies
gallic acid and tannins
gallic acid (food additive)
📓 Increases from 1 studies
gallic acid and tannins
oolong teas
📓 Decreases from 2 studies
gallic acid and tannins
persimmon tannin
📓 Decreases from 1 studies
gallic acid and tannins
tea
📓 Decreases from 1 studies
garlic
garlic (allium sativum)
📓 Decreases from 1 studies
glutamine amino acid
l-glutamine
📓 Decreases from 1 studies
gluten free diet
wheat
📓 Decreases from 1 studies
glycopeptide antibiotics (prescription)
vancomycin (antibiotic)
📓 Decreases from 5 studies
Herb or Spice
chrysanthemum morifolium
📓 Increases from 1 studies
Herb or Spice
daesiho-tang
📓 Decreases from 1 studies
Herb or Spice
fenugreek
📓 Decreases from 1 studies
Herb or Spice
garlic (allium sativum)
📓 Decreases from 1 studies
Herb or Spice
persimmon tannin
📓 Decreases from 1 studies
Herb or Spice
polygonatum kingianum(Orange Flower Solomon's Seal.)
📓 Increases from 1 studies
Herb or Spice
Rhubarb Peony Decoction
📓 Increases from 1 studies
Herb or Spice
rosmarinus officinalis (rosemary)
📓 Increases from 1 studies
high fat diet
high-fat diets
📓 Increases from 1 studies
high fiber diet
high fiber diet
📓 Increases from 1 studies
High Meat Diet
beef
📓 Increases from 1 studies
High Meat Diet
high red meat
📓 Decreases from 1 studies
inulin prebiotics
inulin (prebiotic)
📓 Increases from 2 studies
lactobacillus casei probiotics
lactobacillus casei (probiotics)
📓 Decreases from 1 studies
lactobacillus plantarum probiotics
lactobacillus plantarum (probiotics)
📓 Increases from 1 studies
lactobacillus probiotics - not specific
lactobacillus casei (probiotics)
📓 Decreases from 1 studies
lactobacillus probiotics - not specific
lactobacillus plantarum (probiotics)
📓 Increases from 1 studies
lactobacillus probiotics - not specific
lactobacillus reuteri (probiotics)
📓 Increases from 2 studies
lactobacillus probiotics - not specific
lactobacillus rhamnosus (probiotics)
📓 Decreases from 2 studies
lactobacillus probiotics - not specific
lactobacillus rhamnosus gg (probiotics)
📓 Decreases from 1 studies
lactobacillus probiotics - not specific
lactobacillus sakei (probiotics)
📓 Decreases from 1 studies
lactobacillus reuteri probiotics
lactobacillus reuteri (probiotics)
📓 Increases from 2 studies
lactobacillus rhamnosus probiotics
lactobacillus rhamnosus (probiotics)
📓 Decreases from 2 studies
lactobacillus rhamnosus probiotics
lactobacillus rhamnosus gg (probiotics)
📓 Decreases from 1 studies
low/no meat diet
vegetable/fruit juice-based diets
📓 Decreases from 1 studies
low/no meat diet
vegetarians
📓 Decreases from 1 studies
macrolide antibiotics (prescription)
azithromycin,(antibiotic)s
📓 Increases from 2 studies
mediterranean diet
mediterranean diet
📓 Decreases from 3 studies
melatonin supplement
melatonin supplement
📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items
berberine
📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items
cholic acid (bile acid) (bile acid)
📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items
gallic acid (food additive)
📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items
partial sleep deprivation
📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items
smoking
📓 Decreases from 2 studies
not classified
Aspartame
📓 Decreases from 1 studies
not classified
atorvastatin (prescription)
📓 Decreases from 2 studies
not classified
atorvastatin(prescription)
📓 Decreases from 1 studies
not classified
bacillus subtilis (probiotics)
📓 Increases from 1 studies
not classified
bifidobacterium bifidum (probiotics)
📓 Increases from 1 studies
not classified
Burdock Root
📓 Increases from 1 studies
not classified
Capsaicin
📓 Increases from 1 studies
not classified
clostridium butyricum (probiotics)
📓 Increases from 1 studies
not classified
cocoa
📓 Decreases from 1 studies
not classified
cranberry bean flour
📓 Decreases from 1 studies
not classified
cranberry polyphenols
📓 Decreases from 1 studies
not classified
Exercise
📓 Decreases from 1 studies
not classified
Fish
📓 Increases from 1 studies
not classified
glyphosate
📓 Decreases from 1 studies
not classified
Goji (berry,juice)
📓 Decreases from 1 studies
not classified
helminth infection (prescription)
📓 Increases from 1 studies
not classified
high salt
📓 Increases from 1 studies
not classified
humic substances
📓 Decreases from 1 studies
not classified
oolong tea polyphenols
📓 Decreases from 1 studies
not classified
pediococcus acidilactic (probiotic)
📓 Increases from 1 studies
not classified
pomegranate
📓 Decreases from 1 studies
not classified
Pork
📓 Increases from 1 studies
not classified
proton-pump inhibitors (prescription)
📓 Increases from 1 studies
not classified
purple sweet potatoes
📓 Decreases from 1 studies
not classified
resveratrol (grape seed/polyphenols/red wine)
📓 Decreases from 2 studies
not classified
Rhubarb Peony Decoction
📓 Increases from 1 studies
not classified
Vitamin B-12 (Cyanocobalamin)
📓 Increases from 1 studies
oligosaccharide (prebiotic)
2’-Fucosyllactose
📓 Decreases from 1 studies
oligosaccharide (prebiotic)
fructan (prebiotic)
📓 Increases from 1 studies
olive oil
mediterranean diet
📓 Decreases from 3 studies
penicillins antibiotics (prescription)
penicillin-moxalactam (antibiotic)s
📓 Decreases from 1 studies
pomegranate fruit
pomegranate (fruit, juice etc)
📓 Decreases from 1 studies
Prebiotics and similar
2’-Fucosyllactose
📓 Decreases from 1 studies
Prebiotics and similar
fructan (prebiotic)
📓 Increases from 1 studies
Prebiotics and similar
inulin (prebiotic)
📓 Increases from 2 studies
Prebiotics and similar
resistant starch
📓 Decreases from 1 studies
Prebiotics and similar
ß-glucan
📓 Decreases from 2 studies
Probiotics
bacillus coagulans (probiotics)
📓 Increases from 1 studies
Probiotics
Bacillus subtilis group (Probiotics)
📓 Increases from 2 studies
Probiotics
bifidobacterium longum bb536 (probiotics)
📓 Decreases from 1 studies
Probiotics
clostridium butyricum (probiotics)
📓 Increases from 1 studies
Probiotics
cvs maximum strength probiotic
📓 Increases from 1 studies
Probiotics
enterococcus faecium (probiotic)
📓 Increases from 2 studies
Probiotics
lactobacillus casei (probiotics)
📓 Decreases from 1 studies
Probiotics
lactobacillus plantarum (probiotics)
📓 Increases from 1 studies
Probiotics
lactobacillus reuteri (probiotics)
📓 Increases from 2 studies
Probiotics
lactobacillus rhamnosus (probiotics)
📓 Decreases from 2 studies
Probiotics
lactobacillus rhamnosus gg (probiotics)
📓 Decreases from 1 studies
Probiotics
lactobacillus sakei (probiotics)
📓 Decreases from 1 studies
Probiotics
saccharomyces boulardii (probiotics)
📓 Decreases from 1 studies
Probiotics
saccharomyces cerevisiae (probiotics)
📓 Increases from 1 studies
pulse / legumes
fruit/legume fibre
📓 Increases from 1 studies
raffinose foods
broccoli
📓 Decreases from 1 studies
resistant starch
resistant starch
📓 Decreases from 1 studies
resveratrol
resveratrol (grape seed/polyphenols/red wine)
📓 Decreases from 2 studies
rifamycin family antibiotic
rifaximin (antibiotic)s
📓 Increases from 1 studies
saccharomyces probiotics
saccharomyces boulardii (probiotics)
📓 Decreases from 1 studies
saccharomyces probiotics
saccharomyces cerevisiae (probiotics)
📓 Increases from 1 studies
salt
salt (sodium chloride)
📓 Increases from 1 studies
sleep deprivation
partial sleep deprivation
📓 Increases from 1 studies
soy
doenjang (fermented bean paste)
📓 Increases from 1 studies
Sugar and similar
aspartame (sweetner)
📓 Decreases from 1 studies
Sugar and similar
chitosan,(sugar)
📓 Decreases from 2 studies
teas
oolong teas
📓 Decreases from 2 studies
teas
tea
📓 Decreases from 1 studies
tetracycline family antibiotics (prescription)
doxycycline (antibiotic)s
📓 Decreases from 1 studies
tetracycline family antibiotics (prescription)
doxycycline,hydroxychloroquine (antibiotic)s
📓 Decreases from 1 studies
tetracycline family antibiotics (prescription)
minocycline (antibiotic)s
📓 Increases from 1 studies
vet: animal-targeted drugs (prescription)
florfenicol
📓 Increases from 1 studies
Vitamins, Minerals and similar
vitamin a
📓 Decreases from 1 studies
Vitamins, Minerals and similar
vitamin d
📓 Increases from 3 studies
walnuts nuts
walnuts
📓 Increases from 1 studies
wheat
wheat
📓 Increases from 1 studies
wheat
wheat bran
📓 Decreases from 1 studies
wheat
whole-grain wheat
📓 Increases from 1 studies
whole grains
whole-grain barley
📓 Decreases from 1 studies
yellow pea
pea (fiber, protein)
📓 Decreases from 2 studies