MicrobiomePrescription : Details about Firmicutes

Details about Firmicutes: NCBI 1239

Other Names: Bacillaeota Bacillaeota Oren et al. 2015 Bacillota Bacillus/Clostridium group clostridial firmicutes Clostridium group firmicutes Firmacutes Firmicutes Firmicutes corrig. Gibbons and Murray 1978 Low G+C firmicutes low G+C Gram-positive bacteria low GC Gram+

Change Display Name to

Does a specific lab/source detect it?
Source	Percentage	samples
SequentiaBiotech	48.717948717948715 %	39
AmericanGut	0 %	18
uBiome	100 %	834
Thryve	79.0633608815427 %	363
BiomeSight	100 %	136

Desired Levels from Some Experts


Low Percentage	High Percentage
13 %	32 %
50 %	58 %
50 %	65 %

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Parent Bacteria/Taxa
general information (from DataPunk)
NCBI Technical Literature
Genome
Interactions with Other Bacteria (Citizen Science)
There are 0 interactions reported from conventional science,
This is reported in ? of 1402 samples

Source: Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

From Published Science

Based on Studies on PubMed
Medical Condition	Direction	PValue
Acne	Low	1
ADHD	Low	1
Allergies	High	1
Autism	Low	1
Celiac Disease	Low	1
Chronic Kidney Disease	Low	1
Crohn's Disease	Low	3
Depression	Low	1
Gastroesophageal reflux disease (Gerd) including Barrett's esophagus	High	1
Inflammatory Bowel Disease	High	1
Inflammatory Bowel Disease	Low	1
Insomnia	Low	1
Irritable Bowel Syndrome	Low	1
Juvenile idiopathic arthritis	Low	1
Metabolic Syndrome	High	1
Multiple Sclerosis	Low	1
neuropsychiatric disorders (PANDAS, PANS)	Low	1
Obesity	High	1
Obesity	Low	1
Parkinson's Disease	High and Low	1
Rosacea	Low	1
Sjögren syndrome	High	1
Small Intestinal Bacterial Overgrowth (SIBO)	Low	1
Stress / posttraumatic stress disorder	Low	1
Systemic Lupus Erythematosus	Low	1
Type 1 Diabetes	High	1
Type 2 Diabetes	High	1
Ulcerative colitis	High	1

I would like to know what can change the quality that I have

If I want to know that a substance also changes, then I just click on it
If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance	Specific Substance	Effect
alcohol	alcohol	📓 Decreases from 1 studies
Amino Acid and similar	Conjugated Linoleic Acid	📓 Decreases from 1 studies
Amino Acid and similar	genistein	📓 Decreases from 1 studies
Amino Acid and similar	l-glutamine	📓 Decreases from 1 studies
Amino Acid and similar	melatonin supplement	📓 Decreases from 1 studies
Amino Acid and similar	propionate	📓 Decreases from 1 studies
aminoglycosides antibiotics (prescription)	vancomycin	📓 Decreases from 4 studies
Antibiotics, Antivirals etc	azithromycin,(antibiotic)s	📓 Increases from 2 studies
Antibiotics, Antivirals etc	doxycycline (antibiotic)s	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	doxycycline,hydroxychloroquine (antibiotic)s	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	florfenicol (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	minocycline (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	penicillin-moxalactam (antibiotic)s	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	piperacillin-tazobactam (antibiotic)s	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	rifaximin (antibiotic)s	📓 Increases from 1 studies
Antibiotics, Antivirals etc	vancomycin	📓 Decreases from 4 studies
Antibiotics, Antivirals etc	vancomycin (antibiotic)	📓 Decreases from 5 studies
aspartame sugar	aspartame (sweetner)	📓 Decreases from 1 studies
bacillus probiotics	bacillus coagulans (probiotics)	📓 Increases from 1 studies
bacillus probiotics	Bacillus subtilis group (Probiotics)	📓 Increases from 2 studies
bacillus subtilis probiotic	Bacillus subtilis group (Probiotics)	📓 Increases from 2 studies
barley	barley	📓 Decreases from 3 studies
barley	whole-grain barley	📓 Decreases from 1 studies
berberine supplement	berberine	📓 Decreases from 1 studies
beta-glucan foods	barley	📓 Decreases from 3 studies
beta-glucan foods	ß-glucan	📓 Decreases from 2 studies
beta-glucan foods	whole-grain barley	📓 Decreases from 1 studies
beta-lactam antibiotics (prescription)	piperacillin-tazobactam (antibiotic)s	📓 Decreases from 1 studies
bifidobacterium longum probiotic	bifidobacterium longum bb536 (probiotics)	📓 Decreases from 1 studies
Bifidobacterium probiotics	bifidobacterium longum bb536 (probiotics)	📓 Decreases from 1 studies
bile supplements	cholic acid (bile acid) (bile acid)	📓 Increases from 1 studies
brown rice	brown rice	📓 Increases from 1 studies
chili peppers	capsaicin (hot pepper)	📓 Increases from 1 studies
chitosan supplements	chitosan,(sugar)	📓 Decreases from 2 studies
chloramphenicol family antibiotics (prescription)	florfenicol (antibiotic)s	📓 Increases from 1 studies
clostridium butyricum probiotics	clostridium butyricum (probiotics)	📓 Increases from 1 studies
cocoa	cacoa	📓 Decreases from 1 studies
cranberry juice, flour or raw	cranberry (flour, polyphenols)	📓 Decreases from 1 studies
cvs maximum strength probiotic	cvs maximum strength probiotic	📓 Increases from 1 studies
dairy milk fats	dairy	📓 Increases from 1 studies
dairy milk fats	whey	📓 Increases from 1 studies
Diet Style	high fiber diet	📓 Increases from 1 studies
Diet Style	high-fat diets	📓 Increases from 1 studies
Diet Style	low energy diet/ calorie restriction	📓 Decreases from 1 studies
Diet Style	mediterranean diet	📓 Decreases from 3 studies
Diet Style	vegetable/fruit juice-based diets	📓 Decreases from 1 studies
Drug	florfenicol	📓 Increases from 1 studies
Drug	high red meat	📓 Decreases from 1 studies
Drug	vegetarians	📓 Decreases from 1 studies
enterococcus faecium probiotics	enterococcus faecium (probiotic)	📓 Increases from 2 studies
fasting diet	low energy diet/ calorie restriction	📓 Decreases from 1 studies
flavonoid supplements	genistein	📓 Decreases from 1 studies
flavonoids, polyphenols etc	resveratrol (grape seed/polyphenols/red wine)	📓 Decreases from 2 studies
flaxseed	linseed(flaxseed)	📓 Decreases from 2 studies
Food (excluding seasonings)	alcohol	📓 Decreases from 1 studies
Food (excluding seasonings)	barley	📓 Decreases from 3 studies
Food (excluding seasonings)	beef	📓 Increases from 1 studies
Food (excluding seasonings)	broccoli	📓 Decreases from 1 studies
Food (excluding seasonings)	brown rice	📓 Increases from 1 studies
Food (excluding seasonings)	cacoa	📓 Decreases from 1 studies
Food (excluding seasonings)	capsaicin (hot pepper)	📓 Increases from 1 studies
Food (excluding seasonings)	cranberry (flour, polyphenols)	📓 Decreases from 1 studies
Food (excluding seasonings)	dairy	📓 Increases from 1 studies
Food (excluding seasonings)	doenjang (fermented bean paste)	📓 Increases from 1 studies
Food (excluding seasonings)	fruit/legume fibre	📓 Increases from 1 studies
Food (excluding seasonings)	ganoderma lucidum mycelium	📓 Decreases from 1 studies
Food (excluding seasonings)	linseed(flaxseed)	📓 Decreases from 2 studies
Food (excluding seasonings)	oolong teas	📓 Decreases from 2 studies
Food (excluding seasonings)	pea (fiber, protein)	📓 Decreases from 2 studies
Food (excluding seasonings)	pomegranate (fruit, juice etc)	📓 Decreases from 1 studies
Food (excluding seasonings)	salt (sodium chloride)	📓 Increases from 1 studies
Food (excluding seasonings)	tea	📓 Decreases from 1 studies
Food (excluding seasonings)	walnuts	📓 Increases from 1 studies
Food (excluding seasonings)	wheat	📓 Increases from 1 studies
Food (excluding seasonings)	wheat bran	📓 Decreases from 1 studies
Food (excluding seasonings)	whey	📓 Increases from 1 studies
Food (excluding seasonings)	white button mushrooms	📓 Decreases from 1 studies
Food (excluding seasonings)	whole-grain barley	📓 Decreases from 1 studies
Food (excluding seasonings)	whole-grain wheat	📓 Increases from 1 studies
fruit	cranberry (flour, polyphenols)	📓 Decreases from 1 studies
fruit	fruit/legume fibre	📓 Increases from 1 studies
fungus	ganoderma lucidum mycelium	📓 Decreases from 1 studies
fungus	white button mushrooms	📓 Decreases from 1 studies
gallic acid and tannins	gallic acid (food additive)	📓 Increases from 1 studies
gallic acid and tannins	oolong teas	📓 Decreases from 2 studies
gallic acid and tannins	persimmon tannin	📓 Decreases from 1 studies
gallic acid and tannins	tea	📓 Decreases from 1 studies
garlic	garlic (allium sativum)	📓 Decreases from 1 studies
glutamine amino acid	l-glutamine	📓 Decreases from 1 studies
gluten free diet	wheat	📓 Decreases from 1 studies
glycopeptide antibiotics (prescription)	vancomycin (antibiotic)	📓 Decreases from 5 studies
Herb or Spice	chrysanthemum morifolium	📓 Increases from 1 studies
Herb or Spice	daesiho-tang	📓 Decreases from 1 studies
Herb or Spice	fenugreek	📓 Decreases from 1 studies
Herb or Spice	garlic (allium sativum)	📓 Decreases from 1 studies
Herb or Spice	persimmon tannin	📓 Decreases from 1 studies
Herb or Spice	polygonatum kingianum(Orange Flower Solomon's Seal.)	📓 Increases from 1 studies
Herb or Spice	Rhubarb Peony Decoction	📓 Increases from 1 studies
Herb or Spice	rosmarinus officinalis (rosemary)	📓 Increases from 1 studies
high fat diet	high-fat diets	📓 Increases from 1 studies
high fiber diet	high fiber diet	📓 Increases from 1 studies
High Meat Diet	beef	📓 Increases from 1 studies
High Meat Diet	high red meat	📓 Decreases from 1 studies
inulin prebiotics	inulin (prebiotic)	📓 Increases from 2 studies
lactobacillus casei probiotics	lactobacillus casei (probiotics)	📓 Decreases from 1 studies
lactobacillus plantarum probiotics	lactobacillus plantarum (probiotics)	📓 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus casei (probiotics)	📓 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus plantarum (probiotics)	📓 Increases from 1 studies
lactobacillus probiotics - not specific	lactobacillus reuteri (probiotics)	📓 Increases from 2 studies
lactobacillus probiotics - not specific	lactobacillus rhamnosus (probiotics)	📓 Decreases from 2 studies
lactobacillus probiotics - not specific	lactobacillus rhamnosus gg (probiotics)	📓 Decreases from 1 studies
lactobacillus probiotics - not specific	lactobacillus sakei (probiotics)	📓 Decreases from 1 studies
lactobacillus reuteri probiotics	lactobacillus reuteri (probiotics)	📓 Increases from 2 studies
lactobacillus rhamnosus probiotics	lactobacillus rhamnosus (probiotics)	📓 Decreases from 2 studies
lactobacillus rhamnosus probiotics	lactobacillus rhamnosus gg (probiotics)	📓 Decreases from 1 studies
low/no meat diet	vegetable/fruit juice-based diets	📓 Decreases from 1 studies
low/no meat diet	vegetarians	📓 Decreases from 1 studies
macrolide antibiotics (prescription)	azithromycin,(antibiotic)s	📓 Increases from 2 studies
mediterranean diet	mediterranean diet	📓 Decreases from 3 studies
melatonin supplement	melatonin supplement	📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	berberine	📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items	cholic acid (bile acid) (bile acid)	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	gallic acid (food additive)	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	partial sleep deprivation	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	smoking	📓 Decreases from 2 studies
not classified	Aspartame	📓 Decreases from 1 studies
not classified	atorvastatin (prescription)	📓 Decreases from 2 studies
not classified	atorvastatin(prescription)	📓 Decreases from 1 studies
not classified	bacillus subtilis (probiotics)	📓 Increases from 1 studies
not classified	bifidobacterium bifidum (probiotics)	📓 Increases from 1 studies
not classified	Burdock Root	📓 Increases from 1 studies
not classified	Capsaicin	📓 Increases from 1 studies
not classified	clostridium butyricum (probiotics)	📓 Increases from 1 studies
not classified	cocoa	📓 Decreases from 1 studies
not classified	cranberry bean flour	📓 Decreases from 1 studies
not classified	cranberry polyphenols	📓 Decreases from 1 studies
not classified	Exercise	📓 Decreases from 1 studies
not classified	Fish	📓 Increases from 1 studies
not classified	glyphosate	📓 Decreases from 1 studies
not classified	Goji (berry,juice)	📓 Decreases from 1 studies
not classified	helminth infection (prescription)	📓 Increases from 1 studies
not classified	high salt	📓 Increases from 1 studies
not classified	humic substances	📓 Decreases from 1 studies
not classified	oolong tea polyphenols	📓 Decreases from 1 studies
not classified	pediococcus acidilactic (probiotic)	📓 Increases from 1 studies
not classified	pomegranate	📓 Decreases from 1 studies
not classified	Pork	📓 Increases from 1 studies
not classified	proton-pump inhibitors (prescription)	📓 Increases from 1 studies
not classified	purple sweet potatoes	📓 Decreases from 1 studies
not classified	resveratrol (grape seed/polyphenols/red wine)	📓 Decreases from 2 studies
not classified	Rhubarb Peony Decoction	📓 Increases from 1 studies
not classified	Vitamin B-12 (Cyanocobalamin)	📓 Increases from 1 studies
oligosaccharide (prebiotic)	2’-Fucosyllactose	📓 Decreases from 1 studies
oligosaccharide (prebiotic)	fructan (prebiotic)	📓 Increases from 1 studies
olive oil	mediterranean diet	📓 Decreases from 3 studies
penicillins antibiotics (prescription)	penicillin-moxalactam (antibiotic)s	📓 Decreases from 1 studies
pomegranate fruit	pomegranate (fruit, juice etc)	📓 Decreases from 1 studies
Prebiotics and similar	2’-Fucosyllactose	📓 Decreases from 1 studies
Prebiotics and similar	fructan (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	inulin (prebiotic)	📓 Increases from 2 studies
Prebiotics and similar	resistant starch	📓 Decreases from 1 studies
Prebiotics and similar	ß-glucan	📓 Decreases from 2 studies
Probiotics	bacillus coagulans (probiotics)	📓 Increases from 1 studies
Probiotics	Bacillus subtilis group (Probiotics)	📓 Increases from 2 studies
Probiotics	bifidobacterium longum bb536 (probiotics)	📓 Decreases from 1 studies
Probiotics	clostridium butyricum (probiotics)	📓 Increases from 1 studies
Probiotics	cvs maximum strength probiotic	📓 Increases from 1 studies
Probiotics	enterococcus faecium (probiotic)	📓 Increases from 2 studies
Probiotics	lactobacillus casei (probiotics)	📓 Decreases from 1 studies
Probiotics	lactobacillus plantarum (probiotics)	📓 Increases from 1 studies
Probiotics	lactobacillus reuteri (probiotics)	📓 Increases from 2 studies
Probiotics	lactobacillus rhamnosus (probiotics)	📓 Decreases from 2 studies
Probiotics	lactobacillus rhamnosus gg (probiotics)	📓 Decreases from 1 studies
Probiotics	lactobacillus sakei (probiotics)	📓 Decreases from 1 studies
Probiotics	saccharomyces boulardii (probiotics)	📓 Decreases from 1 studies
Probiotics	saccharomyces cerevisiae (probiotics)	📓 Increases from 1 studies
pulse / legumes	fruit/legume fibre	📓 Increases from 1 studies
raffinose foods	broccoli	📓 Decreases from 1 studies
resistant starch	resistant starch	📓 Decreases from 1 studies
resveratrol	resveratrol (grape seed/polyphenols/red wine)	📓 Decreases from 2 studies
rifamycin family antibiotic	rifaximin (antibiotic)s	📓 Increases from 1 studies
saccharomyces probiotics	saccharomyces boulardii (probiotics)	📓 Decreases from 1 studies
saccharomyces probiotics	saccharomyces cerevisiae (probiotics)	📓 Increases from 1 studies
salt	salt (sodium chloride)	📓 Increases from 1 studies
sleep deprivation	partial sleep deprivation	📓 Increases from 1 studies
soy	doenjang (fermented bean paste)	📓 Increases from 1 studies
Sugar and similar	aspartame (sweetner)	📓 Decreases from 1 studies
Sugar and similar	chitosan,(sugar)	📓 Decreases from 2 studies
teas	oolong teas	📓 Decreases from 2 studies
teas	tea	📓 Decreases from 1 studies
tetracycline family antibiotics (prescription)	doxycycline (antibiotic)s	📓 Decreases from 1 studies
tetracycline family antibiotics (prescription)	doxycycline,hydroxychloroquine (antibiotic)s	📓 Decreases from 1 studies
tetracycline family antibiotics (prescription)	minocycline (antibiotic)s	📓 Increases from 1 studies
vet: animal-targeted drugs (prescription)	florfenicol	📓 Increases from 1 studies
Vitamins, Minerals and similar	vitamin a	📓 Decreases from 1 studies
Vitamins, Minerals and similar	vitamin d	📓 Increases from 3 studies
walnuts nuts	walnuts	📓 Increases from 1 studies
wheat	wheat	📓 Increases from 1 studies
wheat	wheat bran	📓 Decreases from 1 studies
wheat	whole-grain wheat	📓 Increases from 1 studies
whole grains	whole-grain barley	📓 Decreases from 1 studies
yellow pea	pea (fiber, protein)	📓 Decreases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.