Details about Leuconostoc: NCBI 1243

Other Names: "Betacoccus" Orla-Jensen 1919 Betacoccus Leuconostoc Leuconostoc van Tieghem 1878

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"Betacoccus" Orla-Jensen 1919 Betacoccus Leuconostoc Leuconostoc van Tieghem 1878

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	10.256410256410257 %	39
AmericanGut	11.11111111111111 %	18
uBiome	10.311750599520384 %	834
Thryve	70.6043956043956 %	364
BiomeSight	53.6231884057971 %	138

Desired Levels from Some Experts

Low Percentage	High Percentage
0 %	0.3 %

I want to know what End Products this bacteria produces Bacteriocin: Class II Bacteriocin: Cyclic peptide Lactic acid Vitamin B1 (thiamine) Vitamin B6 (pyridoxine) Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 0 interactions reported from conventional science, This is reported in ? of 1406 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Crohn's Disease	High	1
Liver Cirrhosis	Low	1
Type 2 Diabetes	Low	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
Diet Style	high sugar diet	👪 Increases from 1 studies
Diet Style	high-fat diets	👪 Increases from 1 studies
Food (excluding seasonings)	cabbage	📓 Increases from 2 studies
Food (excluding seasonings)	walnuts	👪 Increases from 1 studies
Herb or Spice	neem	📓 Decreases from 2 studies
Herb or Spice	rosmarinus officinalis (rosemary)	📓 Decreases from 2 studies
Herb or Spice	schinus molle (herb)	📓 Decreases from 2 studies
high fat diet	high-fat diets	👪 Increases from 1 studies
lactobacillus plantarum probiotics	lactobacillus plantarum (probiotics)	📓 Increases from 2 studies
lactobacillus probiotics - not specific	lactobacillus plantarum (probiotics)	📓 Increases from 2 studies
low glycemic/sugar diet	high sugar diet	👪 Decreases from 1 studies
not classified	proton-pump inhibitors (prescription)	👪 Increases from 1 studies
not classified	Rosemary	📓 Decreases from 1 studies
oligosaccharide (prebiotic)	fructo-oligosaccharides (prebiotic)	👪 Increases from 1 studies
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	👪 Increases from 1 studies
Probiotics	lactobacillus plantarum (probiotics)	📓 Increases from 2 studies
raffinose foods	cabbage	📓 Increases from 2 studies
Vitamins, Minerals and similar	zinc	📓 Increases from 3 studies
walnuts nuts	walnuts	👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Leuconostoc: Bacteria Interplay

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