Details about Leuconostoc: NCBI 1243

Other Names: "Betacoccus" Orla-Jensen 1919 Betacoccus Leuconostoc Leuconostoc van Tieghem 1878

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech10.256410256410257 %39
AmericanGut11.11111111111111 %18
uBiome10.311750599520384 %834
Thryve70.6043956043956 %364
BiomeSight53.6231884057971 %138

Desired Levels from Some Experts

Low Percentage High Percentage
0 %0.3 %

I want to know what End Products this bacteria produces

  • Bacteriocin: Class II
  • Bacteriocin: Cyclic peptide
  • Lactic acid
  • Vitamin B1 (thiamine)
  • Vitamin B6 (pyridoxine)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Crohn's Disease High1
Liver Cirrhosis Low1
Type 2 Diabetes Low1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Diet Style high sugar diet 👪 Increases from 1 studies
Diet Style high-fat diets 👪 Increases from 1 studies
Food (excluding seasonings) cabbage 📓 Increases from 2 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
Herb or Spice neem 📓 Decreases from 2 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 2 studies
Herb or Spice schinus molle (herb) 📓 Decreases from 2 studies
high fat diet high-fat diets 👪 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Increases from 2 studies
low glycemic/sugar diet high sugar diet 👪 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 👪 Increases from 1 studies
not classified Rosemary 📓 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 👪 Increases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Increases from 2 studies
raffinose foods cabbage 📓 Increases from 2 studies
Vitamins, Minerals and similar zinc 📓 Increases from 3 studies
walnuts nuts walnuts 👪 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Leuconostoc: Bacteria Interplay


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