Details about Streptococcus sp. 2011_Oral_MS_A3: NCBI 1244424

Other Names: Streptococcus sp. 2011_Oral_MS_A3

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %39
AmericanGut0 %18
uBiome75.0599520383693 %834
Thryve0 %365
BiomeSight0 %139

I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Lactic acid

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
aloe vera aloe vera 📓 Decreases from 1 studies
berberine supplement berberine 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice aloe vera 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice lemongrass oil 📓 Decreases from 1 studies
Herb or Spice peppermint (spice, oil) 📓 Decreases from 1 studies
Herb or Spice thyme (thymol, thyme oil) 📓 Decreases from 1 studies
hyoscyamine (tomato) foods hyocyamine(daturine) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items hyocyamine(daturine) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items sulfites food additives 📓 Decreases from 1 studies
not classified cinnamon (oil. spice) 📓 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
pulse / legumes navy bean 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
steva sugar stevia 📓 Decreases from 1 studies
Sugar and similar stevia 📓 Decreases from 1 studies
sulfites food additives sulfites food additives 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Streptococcus sp. 2011_Oral_MS_A3: Bacteria Interplay


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