Roseomonas Details

Roseomonas Details: NCBI 125216, gram-negative or unknown [genus]

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Other Sources for more information:

Immune Epitope Database
The NCBI taxonomy database
UniProt
Immune Epitope Taxonomy Database (IEDB)
AI Engines For more Details: Perplexity Kagi Labs You

More Information
Statistics	NCBI	Data Punk	End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Roseomonas

Frequency - how often do samples show this bacteria
UD - An alternative statistical algorithm (which factors in the frequency)
Kaltoft-Moldrup Heuristic Using uploaded data
Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)
Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.35			2	100	0	118	38.1	20	41	2	100	10 %ile	80 %ile
biomesight	7.8	0	0	10	450	0	133	34.7	20	50.2	0	60	0 %ile	100 %ile
thorne	82.76			1	94	0	45	8.7	4	18.5	2	10	0 %ile	100 %ile
thryve	1.44			7	54	0	40	19.4	18	10.7	7	54	0 %ile	100 %ile
ubiome	0.13			0	131			131	131		131	131	0 %ile	99 %ile

External Reference Ranges for Roseomonas

Roseomonas (NCBI 125216) per million
Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

Statistic by Lab Source for Roseomonas

These desired values are reported from the lab reports
Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	7.731 %	0.003 %	0.005 %	229.0	2962
bugspeak	100 %	0.005 %	%	1.0	1
CerbaLab	66.667 %	0 %	0 %	2.0	3
es-xenogene	13.793 %	0.006 %	0.005 %	4.0	29
Medivere	14.286 %	0.001 %	%	1.0	7
Thorne	55.446 %	0.001 %	0.001 %	56.0	101
Thryve	1.224 %	0.002 %	0.001 %	17.0	1389
uBiome	0.126 %	0.013 %	%	1.0	792

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Herb or Spice	Perilla frutescens(shiso)	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Roseomonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Greek style fermented table olives, Table Olives Kalamata Weight: 0.5144 Lard Farm Weight: 0.1457 Ham fermented for 4 years Weight: 0.04059 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.0346 Chinese fish sauce Weight: 0.02238 Sausage, Cyprus: Limassol Weight: 0.01147 Swiss cheese(USA) Weight: 0.01132 Sufu - Formented tofu Weight: 0.00434 Swiss-Dutch-type cheese Weight: 0.004126 yoghurt fermentation Weight: 0.000940210155774019

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