SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Pediococcus pentosaceus Details: NCBI 1255, low G+C gram-positive [species]

| "Pediococcus hennebergii" Sollied 1903| "Pediococcus parvulus" Gunther and White 1961| "Tetracoccus No. 2" Orla-Jensen 1919| ATCC 33316| CCUG 32205| CIP 102260| DSM 20336| JCM 5890| LMG 11488| LMG:11488| NCDO 990| NCIMB 12012| NCTC 12956| Pediococcus hennebergii| Pediococcus pentosaceus| Pediococcus pentosaceus Mees 1934| Tetracoccus No. 2

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pediococcus pentosaceus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.13 1 8 0 12 4.7 5 3.5 1 8 20 %ile 60 %ile
biomesight 0.75 10 600 0 350 73.9 30 140.9 10 600 0 %ile 100 %ile
thorne 44.83 1 10 0 9 3.3 2 2.7 1 10 6.7 %ile 86.7 %ile
ubiome 1.27 23 350 0 339 137.5 103 103 23 350 8.3 %ile 83.3 %ile

External Reference Ranges for Pediococcus pentosaceus

Pediococcus pentosaceus (NCBI 1255) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 2.13 0 0.0002
Statistic by Lab Source for Pediococcus pentosaceus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.628 %   0.008 %  0.014 % 18.0 2864
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 1.695 %   0 %  % 1.0 59
Thorne 30 %   0 %  0 % 27.0 90
uBiome 1.263 %   0.014 %  0.01 % 10.0 792

Symptoms Associated with Pediococcus pentosaceus From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Pediococcus pentosaceus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Korean soy sauce Yeongyang meju M3 1 Weight: 1.747 Fermented glutinous rice Weight: 0.9034 Fontina Cheese Weight: 0.6148 Pecorino(Italian Cheese) Weight: 0.1362 Raclette du Valais Switzerland Weight: 0.02772

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc lincosamide (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc streptomycin (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) cabbage 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice rosmarinus officinalis,rosemary 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar galactose (milk sugar) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raffinose(sugar beet) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Decreases📓, Click for details.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
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