Details about Finegoldia magna: NCBI 1260

Other Names: "Diplococcus magnus" Prevot 1933 ATCC 15794 CCUG 17636 DSM 20470 Finegoldia magna Finegoldia magna (Prevot 1933) Murdoch and Shah 2000 GIFU 7629 GIFU:7629 JCM 1766 NCTC 11804 Peptococcus magnus Peptococcus magnus (Prevot 1933) Holdeman and Moore 1972 (Approved Lists 1980) Peptostreptococcus magnus Peptostreptococcus magnus (Prevot 1933) Ezaki et al. 1983

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech10.256410256410257 %39
AmericanGut0 %18
uBiome46.882494004796165 %834
Thryve69.31506849315069 %365
BiomeSight52.51798561151079 %139

I want to know what End Products this bacteria produces

  • Acetic acid
  • Equol sulphate
  • Vitamin B1 (thiamine)
  • Vitamin B9 (Folic Acid/Folate)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Atherosclerosis High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar melatonin supplement 🧙 Decreases from 1 studies
Antibiotics, Antivirals etc doxycycline (antibiotic)s 🧙 Decreases from 2 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 🧙 Increases from 2 studies
Diet Style mediterranean diet 🧙 Increases from 1 studies
dietary fiber non-starch polysaccharides 🧙 Increases from 2 studies
Food (excluding seasonings) walnuts 🧙 Increases from 2 studies
inulin prebiotics inulin (prebiotic) 🧙 Increases from 2 studies
mediterranean diet mediterranean diet 🧙 Increases from 1 studies
melatonin supplement melatonin supplement 🧙 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 🧙 Increases from 2 studies
not classified proton-pump inhibitors (prescription) 🧙 Increases from 2 studies
not classified risperidone,(prescription) 🧙 Decreases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 🧙 Increases from 2 studies
olive oil mediterranean diet 🧙 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 🧙 Increases from 2 studies
Prebiotics and similar inulin (prebiotic) 🧙 Increases from 2 studies
saccharin sugar saccharin 🧙 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 🧙 Increases from 2 studies
Sugar and similar saccharin 🧙 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline (antibiotic)s 🧙 Decreases from 2 studies
Vitamins, Minerals and similar vitamin b3 (niacin) 🧙 Decreases from 2 studies
walnuts nuts walnuts 🧙 Increases from 2 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Finegoldia magna: Bacteria Interplay


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