Kytococcus sedentarius Details: NCBI 1276, high G+C gram-positive [species]

| ATCC 14392| CCM 314| CCUG 33030| CIP 81.72| DSM 20547| IFO 15357| JCM 11482| Kytococcus sedentarius| Kytococcus sedentarius (ZoBell and Upham 1944) Stackebrandt et al. 1995| LMG 14228| LMG:14228| Micrococcus sedentarius| Micrococcus sedentarius ZoBell and Upham 1944 (Approved Lists 1980)| NBRC 15357| NCTC 11040| VKM B-1316

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Kytococcus sedentarius

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.09 1 10 0 18 5.5 6 6.4 1 10 25 %ile 50 %ile
thorne 48.28 1 21 0 19 6.9 6 6.4 1 21 6.3 %ile 87.5 %ile

External Reference Ranges for Kytococcus sedentarius

Kytococcus sedentarius (NCBI 1276) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 4.08 0 0.0004
Statistic by Lab Source for Kytococcus sedentarius
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
CerbaLab 33.333 %   0 %  % 1.0 3
es-xenogene 3.448 %   0.001 %  % 1.0 29
Thorne 20.192 %   0.001 %  0.001 % 21.0 104

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Foods Containing the Kytococcus sedentarius bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Sour Flanders Red Ale Weight: 0.08282

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