Details about Erysipelotrichaceae: NCBI 128827

Other Names: Erysipelothrix group Erysipelothrixaceae Erysipelotrichaceae Erysipelotrichaceae Verbarg et al. 2004 emend. Tegtmeier et al. 2016

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Erysipelothrix group Erysipelothrixaceae Erysipelotrichaceae Erysipelotrichaceae Verbarg et al. 2004 emend. Tegtmeier et al. 2016

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Does a specific lab/source detect it?

Source	Percentage	samples
SequentiaBiotech	61.53846153846154 %	39
AmericanGut	94.44444444444444 %	18
uBiome	98.8009592326139 %	834
Thryve	92.81914893617021 %	376
BiomeSight	99.34640522875817 %	153

I want to know what End Products this bacteria produces No information available Possible Health Impacts

I would like to know about this bacteria's Parent Bacteria/Taxa general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science) There are 73 interactions reported from conventional science, This is reported in ? of 1433 samples

Source: All Labs Combines uBiome Thryve American Gut SequentiaBiotech BiomeSight   By Log(value) By Value (per million) By Percentage Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed

Medical Condition	Direction	PValue
Alzheimer's disease	Low	1
Ankylosing spondylitis	High	1
Atherosclerosis	Low	1
Barrett esophagus cancer	Low	1
Colorectal Cancer	Low	1
Depression	High	1
Gout	High	1
Irritable Bowel Syndrome	High	1
Liver Cirrhosis	High	1
neuropsychiatric disorders (PANDAS, PANS)	Low	1
Obesity	High	1
Osteoporosis	Low	1
Parkinson's Disease	High and Low	1
Stress / posttraumatic stress disorder	High	1

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids

General Substance	Specific Substance	Effect
algae supplements	brown algae	📓 Increases from 1 studies
Amino Acid and similar	Conjugated Linoleic Acid	📓 Increases from 1 studies
Amino Acid and similar	propionate	📓 Decreases from 1 studies
Antibiotics, Antivirals etc	macrolide ((antibiotic)s)	📓 Increases from 1 studies
Antibiotics, Antivirals etc	penicillin-moxalactam (antibiotic)s	📓 Increases from 1 studies
barley	barley	📓 Increases from 1 studies
berberine supplement	berberine	📓 Increases from 3 studies
beta-glucan foods	barley	📓 Increases from 1 studies
bifidobacterium longum probiotic	bifidobacterium longum bb536 (probiotics)	📓 Decreases from 1 studies
Bifidobacterium probiotics	bifidobacterium longum bb536 (probiotics)	📓 Decreases from 1 studies
bisphenol a (bpa) plastic	bisphenol a (bpa)	📓 Increases from 1 studies
black raspberries fruit	black raspberries	📓 Increases from 1 studies
chemotherapy (prescription)	chemotherapy (prescription)	📓 Increases from 1 studies
dairy milk fats	dairy	📓 Increases from 1 studies
Drug	carbohydrates	📓 Increases from 1 studies
Drug	ethinyl estradiol	📓 Increases from 1 studies
Drug	high resistant starch	📓 Increases from 1 studies
ethinylestradiol prescription	ethinyl estradiol,(prescription)	📓 Increases from 1 studies
flaxseed	linseed(flaxseed)	📓 Decreases from 1 studies
Food (excluding seasonings)	barley	📓 Increases from 1 studies
Food (excluding seasonings)	black raspberries	📓 Increases from 1 studies
Food (excluding seasonings)	blueberry	📓 Increases from 1 studies
Food (excluding seasonings)	broccoli	📓 Decreases from 1 studies
Food (excluding seasonings)	brown algae	📓 Increases from 1 studies
Food (excluding seasonings)	cruciferous vegetables (broccoli cabbage)	📓 Decreases from 1 studies
Food (excluding seasonings)	dairy	📓 Increases from 1 studies
Food (excluding seasonings)	green tea	📓 Increases from 1 studies
Food (excluding seasonings)	linseed(flaxseed)	📓 Decreases from 1 studies
Food (excluding seasonings)	tea	📓 Decreases from 1 studies
Food (excluding seasonings)	walnuts	📓 Increases from 1 studies
Food (excluding seasonings)	wheat bran	📓 Decreases from 1 studies
fruit	black raspberries	📓 Increases from 1 studies
fruit	blueberry	📓 Increases from 1 studies
gallic acid and tannins	green tea	📓 Increases from 1 studies
gallic acid and tannins	propyl gallate(corn)	📓 Decreases from 1 studies
gallic acid and tannins	tannic acid	📓 Decreases from 1 studies
gallic acid and tannins	tea	📓 Decreases from 1 studies
Herb or Spice	cannabinoids	📓 Decreases from 1 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Increases from 1 studies
Herb or Spice	gynostemma pentaphyllum (Jiaogulan)	📓 Increases from 1 studies
Herb or Spice	licorice	📓 Increases from 1 studies
Herb or Spice	Slippery Elm	📓 Decreases from 1 studies
Herb or Spice	tannic acid	📓 Decreases from 1 studies
Herb or Spice	triphala	📓 Increases from 1 studies
lactobacillus plantarum probiotics	lactobacillus plantarum (probiotics)	📓 Decreases from 2 studies
lactobacillus probiotics - not specific	lactobacillus plantarum (probiotics)	📓 Decreases from 2 studies
lactobacillus probiotics - not specific	lactobacillus rhamnosus (probiotics)	📓 Decreases from 1 studies
lactobacillus rhamnosus probiotics	lactobacillus rhamnosus (probiotics)	📓 Decreases from 1 studies
macrolide antibiotics (prescription)	macrolide ((antibiotic)s)	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	berberine	📓 Increases from 3 studies
Miscellaneous, food additives, and other odd items	bisphenol a (bpa)	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	ibuprofen	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	nsaid	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	partial sleep deprivation	📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items	propyl gallate(corn)	📓 Decreases from 1 studies
no carbohydrate diet	carbohydrates	📓 Decreases from 1 studies
nonsteroidal anti-inflammatory drug	ibuprofen	📓 Increases from 1 studies
nonsteroidal anti-inflammatory drug	nsaid	📓 Increases from 1 studies
not classified	banana	📓 Decreases from 1 studies
not classified	cannabinoids	📓 Decreases from 1 studies
not classified	flaxseed	📓 Decreases from 1 studies
not classified	Goji (berry,juice)	📓 Increases from 1 studies
not classified	grapes	📓 Increases from 1 studies
not classified	Kimchi	📓 Decreases from 1 studies
not classified	licorice	📓 Increases from 1 studies
not classified	proton-pump inhibitors (prescription)	📓 Increases from 1 studies
not classified	strawberry	📓 Increases from 1 studies
oligosaccharide (prebiotic)	oligosaccharides (prebiotic)	📓 Increases from 1 studies
penicillins antibiotics (prescription)	penicillin-moxalactam (antibiotic)s	📓 Increases from 1 studies
potato starch	raw potato starch	📓 Increases from 1 studies
Prebiotics and similar	oligosaccharides (prebiotic)	📓 Increases from 1 studies
Prebiotics and similar	resistant maltodextrin	📓 Increases from 1 studies
Prebiotics and similar	resistant starch	📓 Increases from 2 studies
Probiotics	bifidobacterium longum bb536 (probiotics)	📓 Decreases from 1 studies
Probiotics	lactobacillus plantarum (probiotics)	📓 Decreases from 2 studies
Probiotics	lactobacillus rhamnosus (probiotics)	📓 Decreases from 1 studies
Probiotics	saccharomyces boulardii (probiotics)	📓 Decreases from 1 studies
pulse / legumes	cruciferous vegetables (broccoli cabbage)	📓 Decreases from 1 studies
raffinose foods	broccoli	📓 Decreases from 1 studies
resistant starch	high resistant starch	📓 Increases from 1 studies
resistant starch	resistant maltodextrin	📓 Increases from 1 studies
resistant starch	resistant starch	📓 Increases from 2 studies
saccharomyces probiotics	saccharomyces boulardii (probiotics)	📓 Decreases from 1 studies
sleep deprivation	partial sleep deprivation	📓 Increases from 1 studies
soy	levan	📓 Increases from 1 studies
Sugar and similar	levan	📓 Increases from 1 studies
Sugar and similar	raw potato starch	📓 Increases from 1 studies
teas	green tea	📓 Increases from 1 studies
teas	tea	📓 Decreases from 1 studies
Vitamins, Minerals and similar	iron	📓 Increases from 1 studies
Vitamins, Minerals and similar	vitamin a	📓 Decreases from 1 studies
Vitamins, Minerals and similar	vitamin d	📓 Decreases from 1 studies
Vitamins, Minerals and similar	zinc	📓 Decreases from 1 studies
walnuts nuts	walnuts	📓 Increases from 1 studies
wheat	wheat bran	📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Erysipelotrichaceae: Bacteria Interplay

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