Details about Erysipelotrichaceae: NCBI 128827

Other Names: Erysipelothrix group Erysipelothrixaceae Erysipelotrichaceae Erysipelotrichaceae Verbarg et al. 2004 emend. Tegtmeier et al. 2016

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech61.53846153846154 %39
AmericanGut94.44444444444444 %18
uBiome98.8009592326139 %834
Thryve92.81914893617021 %376
BiomeSight99.34640522875817 %153

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/27/2021 9:15:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Alzheimer's disease Low1
Ankylosing spondylitis High1
Atherosclerosis Low1
Barrett esophagus cancer Low1
Colorectal Cancer Low1
Depression High1
Gout High1
Irritable Bowel Syndrome High1
Liver Cirrhosis High1
neuropsychiatric disorders (PANDAS, PANS) Low1
Obesity High1
Osteoporosis Low1
Parkinson's Disease High and Low1
Stress / posttraumatic stress disorder High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
algae supplements brown algae 📓 Increases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 📓 Increases from 1 studies
Amino Acid and similar propionate 📓 Decreases from 1 studies
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 📓 Increases from 1 studies
Antibiotics, Antivirals etc penicillin-moxalactam (antibiotic)s 📓 Increases from 1 studies
barley barley 📓 Increases from 1 studies
berberine supplement berberine 📓 Increases from 3 studies
beta-glucan foods barley 📓 Increases from 1 studies
bifidobacterium longum probiotic bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
Bifidobacterium probiotics bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
bisphenol a (bpa) plastic bisphenol a (bpa) 📓 Increases from 1 studies
black raspberries fruit black raspberries 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Increases from 1 studies
dairy milk fats dairy 📓 Increases from 1 studies
Drug carbohydrates 📓 Increases from 1 studies
Drug ethinyl estradiol 📓 Increases from 1 studies
Drug high resistant starch 📓 Increases from 1 studies
ethinylestradiol prescription ethinyl estradiol,(prescription) 📓 Increases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) barley 📓 Increases from 1 studies
Food (excluding seasonings) black raspberries 📓 Increases from 1 studies
Food (excluding seasonings) blueberry 📓 Increases from 1 studies
Food (excluding seasonings) broccoli 📓 Decreases from 1 studies
Food (excluding seasonings) brown algae 📓 Increases from 1 studies
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 📓 Decreases from 1 studies
Food (excluding seasonings) dairy 📓 Increases from 1 studies
Food (excluding seasonings) green tea 📓 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) tea 📓 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
Food (excluding seasonings) wheat bran 📓 Decreases from 1 studies
fruit black raspberries 📓 Increases from 1 studies
fruit blueberry 📓 Increases from 1 studies
gallic acid and tannins green tea 📓 Increases from 1 studies
gallic acid and tannins propyl gallate(corn) 📓 Decreases from 1 studies
gallic acid and tannins tannic acid 📓 Decreases from 1 studies
gallic acid and tannins tea 📓 Decreases from 1 studies
Herb or Spice cannabinoids 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
Herb or Spice licorice 📓 Increases from 1 studies
Herb or Spice Slippery Elm 📓 Decreases from 1 studies
Herb or Spice tannic acid 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
macrolide antibiotics (prescription) macrolide ((antibiotic)s) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 3 studies
Miscellaneous, food additives, and other odd items bisphenol a (bpa) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items ibuprofen 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items nsaid 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items propyl gallate(corn) 📓 Decreases from 1 studies
no carbohydrate diet carbohydrates 📓 Decreases from 1 studies
nonsteroidal anti-inflammatory drug ibuprofen 📓 Increases from 1 studies
nonsteroidal anti-inflammatory drug nsaid 📓 Increases from 1 studies
not classified banana 📓 Decreases from 1 studies
not classified cannabinoids 📓 Decreases from 1 studies
not classified flaxseed 📓 Decreases from 1 studies
not classified Goji (berry,juice) 📓 Increases from 1 studies
not classified grapes 📓 Increases from 1 studies
not classified Kimchi 📓 Decreases from 1 studies
not classified licorice 📓 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
not classified strawberry 📓 Increases from 1 studies
oligosaccharide (prebiotic) oligosaccharides (prebiotic) 📓 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam (antibiotic)s 📓 Increases from 1 studies
potato starch raw potato starch 📓 Increases from 1 studies
Prebiotics and similar oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar resistant maltodextrin 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 2 studies
Probiotics bifidobacterium longum bb536 (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 2 studies
Probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Decreases from 1 studies
pulse / legumes cruciferous vegetables (broccoli cabbage) 📓 Decreases from 1 studies
raffinose foods broccoli 📓 Decreases from 1 studies
resistant starch high resistant starch 📓 Increases from 1 studies
resistant starch resistant maltodextrin 📓 Increases from 1 studies
resistant starch resistant starch 📓 Increases from 2 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Decreases from 1 studies
sleep deprivation partial sleep deprivation 📓 Increases from 1 studies
soy levan 📓 Increases from 1 studies
Sugar and similar levan 📓 Increases from 1 studies
Sugar and similar raw potato starch 📓 Increases from 1 studies
teas green tea 📓 Increases from 1 studies
teas tea 📓 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 📓 Decreases from 1 studies
Vitamins, Minerals and similar zinc 📓 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies
wheat wheat bran 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Erysipelotrichaceae: Bacteria Interplay


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