MicrobiomePrescription : Details about Intestinimonas butyriciproducens

Details about Intestinimonas butyriciproducens: NCBI 1297617

Other Names: "Candidatus Clostridium anorexicus" Pfleiderer et al. 2013 Candidatus Clostridium anorexicus CCUG 63529 DSM 26588 Intestinimonas butyriciproducens Intestinimonas butyriciproducens Klaring et al. 2013 Pseudoflavonifractor sp. 2-1.1 Pseudoflavonifractor sp. SRB-521-5-I strain SRB-521-5-I

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Does a specific lab/source detect it?
Source	Percentage	samples
SequentiaBiotech	23.076923076923077 %	39
AmericanGut	0 %	18
uBiome	26.498800959232614 %	834
Thryve	90.13698630136986 %	365
BiomeSight	0.7194244604316546 %	139

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

🔐 KEGG Information (Enzymes etc)
🔐 Enzymes
Parent Bacteria/Taxa
general information (from DataPunk)
NCBI Technical Literature
Genome
Interactions with Other Bacteria (Citizen Science)
There are 0 interactions reported from conventional science,
This is reported in ? of 1408 samples

Source: Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

From Published Science

Based on Studies on PubMed
Medical Condition	Direction	PValue
Ankylosing spondylitis	Low	1
Atherosclerosis	Low	1
Colorectal Cancer	High	1
Fibromyalgia	High	1
Liver Cirrhosis	High	1
Type 2 Diabetes	High	1

I would like to know what can change the quality that I have

If I want to know that a substance also changes, then I just click on it
If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance	Specific Substance	Effect
Herb or Spice	glycyrrhizic acid (licorice)	📓 Decreases from 2 studies
Herb or Spice	licorice	📓 Decreases from 2 studies
Herb or Spice	Slippery Elm	📓 Increases from 2 studies
Herb or Spice	triphala	📓 Increases from 2 studies
inulin prebiotics	inulin (prebiotic)	👪 Decreases from 1 studies
not classified	licorice	📓 Decreases from 2 studies
not classified	manooligosaccharides	👪 Increases from 1 studies
Prebiotics and similar	inulin (prebiotic)	👪 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.