Details about Intestinimonas butyriciproducens: NCBI 1297617

Other Names: "Candidatus Clostridium anorexicus" Pfleiderer et al. 2013 Candidatus Clostridium anorexicus CCUG 63529 DSM 26588 Intestinimonas butyriciproducens Intestinimonas butyriciproducens Klaring et al. 2013 Pseudoflavonifractor sp. 2-1.1 Pseudoflavonifractor sp. SRB-521-5-I strain SRB-521-5-I

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Does a specific lab/source detect it?
SequentiaBiotech23.076923076923077 %39
AmericanGut0 %18
uBiome26.498800959232614 %834
Thryve90.13698630136986 %365
BiomeSight0.7194244604316546 %139

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/16/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

🔐 From Citizen Science

Login to see more symptoms with Premium. PValue: a E-9 is stronger association then a E-5 or 0.0001

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis Low1
Atherosclerosis Low1
Colorectal Cancer High1
Fibromyalgia High1
Liver Cirrhosis High1
Type 2 Diabetes High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 2 studies
Herb or Spice licorice 📓 Decreases from 2 studies
Herb or Spice Slippery Elm 📓 Increases from 2 studies
Herb or Spice triphala 📓 Increases from 2 studies
inulin prebiotics inulin (prebiotic) 👪 Decreases from 1 studies
not classified licorice 📓 Decreases from 2 studies
not classified manooligosaccharides 👪 Increases from 1 studies
Prebiotics and similar inulin (prebiotic) 👪 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Intestinimonas butyriciproducens: Bacteria Interplay

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