Details about biota: NCBI 131567

Other Names: biota cellular organisms

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %39
AmericanGut0 %18
uBiome99.76019184652279 %834
Thryve0 %366
BiomeSight0 %147

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/22/2021 9:05:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 🧙 Increases from 1 studies
barley whole-grain barley 🧙 Increases from 1 studies
beta-glucan foods ß-glucan 🧙 Increases from 1 studies
beta-glucan foods whole-grain barley 🧙 Increases from 1 studies
Food (excluding seasonings) walnuts 🧙 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 🧙 Increases from 1 studies
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 🧙 Decreases from 1 studies
Herb or Spice Slippery Elm 🧙 Decreases from 1 studies
Herb or Spice triphala 🧙 Decreases from 1 studies
not classified red wine 🧙 Decreases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 🧙 Increases from 1 studies
Prebiotics and similar resistant starch 🧙 Decreases from 1 studies
Prebiotics and similar ß-glucan 🧙 Increases from 1 studies
resistant starch resistant starch 🧙 Decreases from 1 studies
steva sugar stevia 🧙 Decreases from 1 studies
Sugar and similar stevia 🧙 Decreases from 1 studies
walnuts nuts walnuts 🧙 Increases from 1 studies
whole grains whole-grain barley 🧙 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about biota: Bacteria Interplay


Anonymous (Legacy User)