Details about Olsenella: NCBI 133925

Other Names: Olsenella Olsenella Dewhirst et al. 2001 emend. Kraatz et al. 2011

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech23.076923076923077 %39
AmericanGut0 %18
uBiome6.954436450839329 %834
Thryve48.76712328767123 %365
BiomeSight8.275862068965518 %145

Desired Levels from Some Experts

Low Percentage High Percentage
0 %0 %

I want to know what End Products this bacteria produces

  • Vitamin B6 (pyridoxine)

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 1/20/2021 9:02:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Ankylosing spondylitis High1
Atherosclerosis High1
Crohn's Disease Low1
Depression High1
High Blood Pressure Low1
Liver Cirrhosis High1
Type 2 Diabetes High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
Food (excluding seasonings) pectin 📓 Increases from 1 studies
not classified pediococcus acidilactic (probiotic) 📓 Increases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
sugars pectin 📓 Increases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

🔐 Details about Olsenella: Bacteria Interplay


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